{"title":"Gran Reserva Range","description":"\u003cp data-start=\"161\" data-end=\"432\" style=\"text-align: center;\"\u003eAt TJB, we’ve taken inspiration from Spain’s finest traditions - where a “Reserva” wine is matured for three years, and a “Gran Reserva” for at least five. Our \u003cstrong data-start=\"321\" data-end=\"337\"\u003eGran Reserva\u003c\/strong\u003e range isn’t for wine, but for beef that has been given the same respect for age and character.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"711\" style=\"text-align: center;\"\u003eThis exclusive collection showcases exceptional ex-dairy beef from the UK and across Europe, including the renowned Galician breed. These older, grass-fed animals produce deeply flavoured, marbled meat that defies comparison - dry-aged in house to bring out its full potential.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"904\" style=\"text-align: center;\"\u003eEthically sourced, pasture-raised and anything but ordinary, this is the pinnacle of our selection. For those who seek complexity, richness, and real depth in every bite - Gran Reserva delivers.\u003c\/p\u003e","products":[{"product_id":"dry-aged-galician-prime-rib","title":"Galician Prime Rib | Dry-Aged","description":"\u003cp data-end=\"75\" data-start=\"0\"\u003e\u003cstrong data-end=\"73\" data-start=\"0\"\u003eDry-Aged Galician Prime Rib | Exceptional Flavour from Northern Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"456\" data-start=\"77\"\u003eOur \u003cstrong data-end=\"112\" data-start=\"81\"\u003eDry-Aged Galician Prime Rib\u003c\/strong\u003e is sourced from Rubia Gallega cattle raised in the hills of Galicia, Northern Spain – a breed renowned for producing some of the most flavoursome beef in the world. Matured slowly over 8–12 years (\u003cspan\u003ea stark contrast to commercially produced UK beef)\u003c\/span\u003e and finished on pasture, this beef develops deep, rich marbling, unctuous yellow fat and a complexity of flavour that is simply unmatched.\u003c\/p\u003e\n\u003cp data-end=\"692\" data-start=\"458\"\u003eThis is not your standard prime rib. With meat aged both naturally on the grass and then expertly dry-aged in-house, the result is a supremely rich, well-marbled rib with a characteristically nutty depth and extraordinary tenderness.\u003c\/p\u003e\n\u003cp data-end=\"1085\" data-start=\"694\"\u003e\u003cstrong data-end=\"716\" data-start=\"694\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-end=\"719\" data-start=\"716\"\u003e🔥 \u003cstrong data-end=\"749\" data-start=\"722\"\u003eExceptionally Aged Beef\u003c\/strong\u003e – From cattle matured for up to 12 years for extraordinary marbling and flavour.\u003cbr data-end=\"833\" data-start=\"830\"\u003e🥩 \u003cstrong data-end=\"867\" data-start=\"836\"\u003eNaturally Raised in Galicia\u003c\/strong\u003e – Slow-grown on grass, haylage and silage in the Spanish hills.\u003cbr data-end=\"934\" data-start=\"931\"\u003e🌿 \u003cstrong data-end=\"975\" data-start=\"937\"\u003ePasture-Reared \u0026amp; Carefully Sourced\u003c\/strong\u003e – Selected from Spanish farms where cattle mature naturally over many years on a grass-based diet.\u003c\/p\u003e\n\u003cp data-end=\"1438\" data-start=\"1087\"\u003e\u003cstrong data-end=\"1111\" data-start=\"1087\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-end=\"1114\" data-start=\"1111\"\u003eOften referred to as \"Spanish Wagyu,\" Galician beef delivers an eating experience like no other. The intramuscular marbling, golden fat and robust flavour are the result of slow, natural growth and traditional rearing methods – a far cry from conventional systems. This is beef with true provenance, pedigree and presence.\u003c\/p\u003e\n\u003cp data-end=\"1757\" data-start=\"1440\"\u003e\u003cstrong data-end=\"1453\" data-start=\"1440\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-end=\"1456\" data-start=\"1453\"\u003eAt TJB, we seek out exceptional meat from across the UK and beyond. Our Galician Prime Rib is sourced from trusted Spanish producers whose ethics and farming practices mirror our own. It’s then dry-aged in-house to concentrate flavour and perfect the texture – a process we take great pride in.\u003c\/p\u003e\n\u003cp data-end=\"1946\" data-start=\"1759\"\u003e\u003cstrong data-end=\"1772\" data-start=\"1759\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-end=\"1775\" data-start=\"1772\"\u003eExperience one of the world’s most sought-after cuts with our \u003cstrong data-end=\"1868\" data-start=\"1837\"\u003eDry-Aged Galician Prime Rib\u003c\/strong\u003e – rich, distinctive and unforgettable. \u003cstrong data-end=\"1921\" data-start=\"1908\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Prime Rib \/ 32 Day Dry-Aged \/ 1kg","offer_id":32102949617745,"sku":"","price":82.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-galician-prime-rib-491817.jpg?v=1710164306"},{"product_id":"galician-fillet","title":"Galician Fillet","description":"\u003cp data-start=\"0\" data-end=\"90\"\u003e\u003cstrong data-start=\"0\" data-end=\"88\"\u003eGalician Fillet | Exceptionally Tender \u0026amp; Naturally Marbled With A Rich Flavour \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"92\" data-end=\"547\"\u003eOur \u003cstrong data-start=\"96\" data-end=\"124\"\u003eGalician Fillet\u003c\/strong\u003e delivers a wonderful combination of taste and texture – a fillet with real character. Sourced from slow-grown Rubia Gallega cattle reared on pasture in Galicia, Northern Spain, this cut showcases what’s possible when meat is allowed to mature naturally over time. Aged for up to 12 years on a forage-based diet, these cattle produce beef with superb natural marbling and golden fat, denoting the time spent on pasture consuming natural sources of food.\u003c\/p\u003e\n\u003cp data-start=\"92\" data-end=\"547\"\u003e\u003cspan\u003eOur Galician beef packs a superior flavour profile that cannot be matched. With a truly unique taste \u003c\/span\u003ethat only time and careful animal husbandry can produce, it’s lean, luxurious and expertly prepared - reflecting the exceptional provenance of the Galician beef.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1211\"\u003e\u003cstrong data-start=\"811\" data-end=\"833\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"833\" data-end=\"836\"\u003e🔥 \u003cstrong data-start=\"839\" data-end=\"875\"\u003eSupremely Tender \u0026amp; Well-Balanced\u003c\/strong\u003e – A refined fillet with subtle marbling and unmistakable richness.\u003cbr data-start=\"944\" data-end=\"947\"\u003e🥩 \u003cstrong data-start=\"950\" data-end=\"988\"\u003eFrom Mature, Pasture-Raised Cattle\u003c\/strong\u003e – Naturally grown for 8–12 years to develop full flavour and delicate texture.\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e🌿 \u003cstrong data-start=\"1073\" data-end=\"1114\"\u003eEthically Sourced from Northern Spain\u003c\/strong\u003e – Raised on pasture with a diet of grass, haylage and silage from producers we know and trust.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1237\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-start=\"1237\" data-end=\"1240\"\u003eGalician beef is often praised for its bold, savoury character – and this fillet is no exception. Unlike conventionally reared fillet steak, which can sometimes lack flavour, the slow maturity of Rubia Gallega cattle delivers both tenderness and distinction. It’s fillet, but taken up a notch.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1538\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-start=\"1538\" data-end=\"1541\"\u003eAt TJB, we go above and beyond to source beef that truly stands out. Our Galician range comes from trusted producers across Northern Spain who share our commitment to ethics, provenance and quality. Each fillet is expertly prepared in house, showcasing the best of what this fantastic breed can offer.\u003c\/p\u003e\n\u003cp data-start=\"1861\" data-end=\"2049\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1874\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-start=\"1874\" data-end=\"1877\"\u003eEnjoy a refined cut with exceptional flavour. Our \u003cstrong data-start=\"1927\" data-end=\"1955\"\u003eDry-Aged Galician Fillet\u003c\/strong\u003e offers the best of both worlds – tenderness and flavour. \u003cstrong data-start=\"2011\" data-end=\"2024\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"2 x 200g","offer_id":39902485479505,"sku":"","price":42.0,"currency_code":"GBP","in_stock":false},{"title":"2 x 250g","offer_id":23190799384657,"sku":"0050-1","price":52.5,"currency_code":"GBP","in_stock":false},{"title":"1kg Piece","offer_id":39503972794449,"sku":"","price":100.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/galician-fillet-142324.jpg?v=1643791218"},{"product_id":"dry-aged-galician-sirloin","title":"Galician Sirloin | Dry-Aged","description":"\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"73\"\u003eDry-Aged Galician Sirloin | Boneless, Intensely Flavoured \u0026amp; Expertly Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"532\"\u003eOur \u003cstrong data-start=\"81\" data-end=\"110\"\u003eDry-Aged Galician Sirloin\u003c\/strong\u003e is cut from Rubia Gallega cattle raised in the hills of Galicia, Northern Spain. Known for its striking marbling and golden fat, this boneless sirloin showcases the unique characteristics of Galician beef – rich, savoury and naturally complex in flavour. Slow-grown on pasture for up to 12 years and dry-aged in-house to concentrate its flavour, this steak offers a rich, full-bodied eating experience with every bite.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"861\"\u003e\u003cstrong data-start=\"534\" data-end=\"556\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"556\" data-end=\"559\"\u003e🔥 \u003cstrong data-start=\"562\" data-end=\"592\"\u003eBoneless \u0026amp; Easy to Prepare\u003c\/strong\u003e – Full sirloin flavour with no wastage, effortless cooking.\u003cbr data-start=\"633\" data-end=\"636\"\u003e🥩 \u003cstrong data-start=\"639\" data-end=\"674\"\u003eConsistently Marbled \u0026amp; Dry-Aged\u003c\/strong\u003e – Aged to enrich the texture and unlock deeper flavour.\u003cbr data-start=\"730\" data-end=\"733\"\u003e🌿 \u003cstrong data-start=\"736\" data-end=\"767\"\u003ePasture-Raised \u0026amp; Slow-Grown\u003c\/strong\u003e – From Galician farms where cattle mature naturally over many years on a pasture-raised diet.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1194\"\u003e\u003cstrong data-start=\"863\" data-end=\"887\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-start=\"887\" data-end=\"890\"\u003eOften referred to as “Spanish Wagyu,” Galician beef is defined by its long ageing process, both on the hoof and on the hook. This sirloin cut benefits from high levels of intramuscular fat, which melt down during cooking to create a juicy, flavour-rich steak with exceptional finish and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1209\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-start=\"1209\" data-end=\"1212\"\u003eAt TJB, we work with a trusted network of producers across Galicia who raise cattle with the utmost respect, ethics and incredible patience. Every cut is dry-aged in-house by our team to ensure the finest texture and taste. The result: beef with heritage, character and exceptional quality you can taste.\u003c\/p\u003e\n\u003cp data-start=\"1478\" data-end=\"1658\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1491\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-start=\"1491\" data-end=\"1494\"\u003eExperience the rich flavour of our \u003cstrong data-start=\"1535\" data-end=\"1564\"\u003eDry-Aged Galician Sirloin\u003c\/strong\u003e – boneless, beautifully marbled and expertly prepared. \u003cstrong data-start=\"1620\" data-end=\"1633\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 2 x 300g","offer_id":23190839132241,"sku":"0051-1","price":54.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 400g","offer_id":23190839197777,"sku":"0051-3","price":72.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 500g","offer_id":47816235122976,"sku":"","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-galician-sirloin-663442.jpg?v=1710541689"},{"product_id":"ex-dairy-ribeye","title":"Ex-Dairy Ribeye Steak | Grass Fed \u0026 Dry-Aged","description":"\u003cp\u003e\u003cstrong\u003eEx-Dairy Ribeye Steak UK | Grass Fed, 5+ Years Old, Dry-Aged In-House\u003c\/strong\u003e\u003cbr\u003eSavour the rich, full-bodied flavour of our \u003cstrong\u003eDry-Aged Ex-Dairy Ribeye\u003c\/strong\u003e—a cut that stands in a league of its own. With glorious golden fat, deep marbling, and a firmer texture that delivers unparalleled beefy intensity, this is ribeye like you've never experienced before. A firm favourite at TJB, this steak is for those who appreciate beef with true character.\u003c\/p\u003e\n\n\u003cp\u003eUnlike conventional beef, ex-dairy cattle develop a unique texture and an intensely rich, umami-packed flavour thanks to their extended lifespan. To guarantee exceptional quality, each animal we source is always over 5 years old and spends a minimum of 12 months retired on pasture, grazing naturally on a grass-fed diet. The result? A ribeye that is bold, deeply flavoured, and truly in a league of its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 Deep, Matured Flavour\u003c\/strong\u003e – Aged for intensity, creating an unrivalled steak experience.\u003cbr\u003e\u003cstrong\u003e🥩 Golden Fat \u0026amp; Marbling\u003c\/strong\u003e – A firm texture with a luxurious mouthfeel.\u003cbr\u003e\u003cstrong\u003e🌿 Pasture-Raised \u0026amp; Grass-Fed\u003c\/strong\u003e – Retired for 12 months on pasture for superior quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Our Customers Say:\u003cbr\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\u003c\/strong\u003e\"Ex-Dairy beef has always appealed to me, aged by TJB, it's the best we have had in years\"\u003cstrong\u003e\u003cbr\u003eMarco, B\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr\u003eOur Ex-Dairy Ribeye is sourced exclusively from native cattle, raised on small, independent farms that share our commitment to ethical and sustainable farming. These cattle are pasture-raised and finished on a natural diet, ensuring superior texture, taste, and marbling. Not all ex-dairy beef is created equal—ask your butcher where yours comes from.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout TJB\u003c\/strong\u003e\u003cbr\u003eAt TJB, we take pride in being the UK's leading online butchery, delivering exceptional quality, sustainability, and flavour straight to your door. Working with trusted farms that value both taste and the environment, we bring you some of the finest pasture-raised beef in the UK.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrder Now\u003c\/strong\u003e\u003cbr\u003eElevate your steak game with the rich, aged flavour of \u003cstrong\u003eDry-Aged Ex-Dairy Ribeye\u003c\/strong\u003e. Whether seared to perfection or slow-cooked for maximum tenderness, this is a steak that commands attention. \u003cstrong\u003eOrder now\u003c\/strong\u003e for next-day delivery!\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 2 x 300g","offer_id":23360490242129,"sku":"1002","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 400g","offer_id":23360490274897,"sku":"1001","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 500g","offer_id":39910367985745,"sku":"","price":77.5,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 1kg","offer_id":39513341952081,"sku":"","price":77.5,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2kg","offer_id":39513343557713,"sku":"","price":155.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 300g","offer_id":39787672698961,"sku":"","price":51.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 400g","offer_id":39787672731729,"sku":"","price":68.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 500g","offer_id":39910368018513,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 1kg","offer_id":39787672764497,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2kg","offer_id":39787672797265,"sku":"","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-ex-dairy-ribeye-517942.jpg?v=1643791219"},{"product_id":"ex-dairy-ribeye-on-the-bone","title":"Ex-Dairy Cote De Boeuf | Grass Fed \u0026 Dry Aged","description":"\u003cp\u003e\u003cstrong\u003eEx-Dairy Côte de Boeuf, Aged to Perfection\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the unparalleled depth of flavour and rich marbling of our \u003cstrong\u003edry-aged Ex-Dairy Côte de Boeuf\u003c\/strong\u003e. A true connoisseur’s cut, this steak is taken from cattle that have spent over five years on pasture, resulting in a unique combination of succulence, deep beefy intensity, and glorious golden yellow fat that bastes the meat beautifully as it cooks.\u003c\/p\u003e\n\u003cp\u003eUnlike conventional beef, ex-dairy cattle develop a distinct texture and an unmatched umami-rich taste due to their extended lifespan. To ensure peak quality, every animal we source is rested on pasture for a minimum of 12 months, feeding exclusively on a natural grass diet. The result? A côte de boeuf that is robust, complex, and like nothing else on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🔥\u003c\/span\u003eUnrivalled Flavour \u0026amp; Marbling:\u003c\/strong\u003e Matured beef with golden fat that bastes the meat as it cooks, delivering a rich, buttery finish.\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e🥩 \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003ePerfect for Sharing:\u003c\/strong\u003e A thick, showstopping cut ideal for special occasions, whether grilled, roasted, or pan-seared.\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e🌿 \u003c\/span\u003eNaturally Grass-Fed \u0026amp; Sustainably Sourced:\u003c\/strong\u003e Raised on small UK farms that prioritise ethical and regenerative farming.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Our Customers Say:\u003cbr\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"The Ex-Dairy flavour was off the charts, TJB never misses!\"\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eAlan, L\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr\u003eEx-dairy beef is a rare find, known for its superior depth of flavour and tender texture. With the average animal in the UK slaughtered at just 20-30 months, our ex-dairy cattle are at least twice the age of conventional beef cattle, resulting in an extraordinary steak experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout TJB\u003c\/strong\u003e\u003cbr\u003eAt TJB, we partner with dedicated UK farms that prioritise sustainability, animal welfare, and exceptional quality. Our grass-fed beef is carefully chosen to deliver outstanding flavour while upholding the highest ethical standards.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Now\u003c\/strong\u003e\u003cbr\u003eExperience steak on another level with our \u003cstrong\u003eex-dairy côte de boeuf\u003c\/strong\u003e. Bold, rich, and beautifully marbled, it’s a cut designed for true steak lovers. \u003cstrong\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 1kg","offer_id":23520082460753,"sku":"1003","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2kg","offer_id":39448738201681,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 3kg","offer_id":39448738496593,"sku":"","price":150.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 4kg","offer_id":46593785069856,"sku":"","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 5kg","offer_id":40155557003345,"sku":"","price":250.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 1kg","offer_id":39787668865105,"sku":"","price":55.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2kg","offer_id":39787668897873,"sku":"","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 3kg","offer_id":39787668930641,"sku":"","price":165.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 4kg","offer_id":46593785135392,"sku":"","price":220.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 5kg","offer_id":40155557036113,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-ex-dairy-rib-on-the-bone-996049.jpg?v=1643791202"},{"product_id":"ex-dairy-sirloin-on-the-bone","title":"Ex-Dairy Sirloin On The Bone | Grass Fed \u0026 Dry-Aged","description":"\u003cp\u003e\u003cstrong\u003eEx-Dairy Sirloin on the Bone – Rich, Marbled and Unrivalled\u003cbr\u003e\u003c\/strong\u003eFor those who crave depth of flavour, our \u003cstrong\u003eEx-Dairy Sirloin on the Bone\u003c\/strong\u003e is a revelation. With gloriously yellow fat, intricate marbling, and an intensity of taste that’s second to none, this is a cut for those who appreciate serious steak. Aged to perfection, it delivers a succulence and complexity rarely found in traditional beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e🔥 Matured for Unrivalled Flavour\u003c\/strong\u003e – Sourced from ex-dairy cattle aged over five years, delivering a richness that outshines younger beef.\u003cbr\u003e\u003cstrong\u003e🌿 Grass-Fed \u0026amp; Pasture-Raised\u003c\/strong\u003e – Our ex-dairy cattle are retired for a minimum of 12 months on pasture, ensuring a naturally developed depth of taste.\u003cbr\u003e\u003cstrong\u003e🥩 Sustainably \u0026amp; Ethically Sourced\u003c\/strong\u003e – Always from Native British Cattle raised on small, independent UK farms committed to regenerative farming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Our Customers Say:\u003cbr\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"Lovely texture and that signature dairy flavour!\"\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eMark, H\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr\u003eNot all ex-dairy beef is created equal. The cattle we source are given time to rest, roam, and graze on a natural diet, ensuring a superior eating experience. This extra care and attention result in a sirloin that is meltingly tender, packed with deep beefy flavour, and finished with that signature golden fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout TJB\u003c\/strong\u003e\u003cbr\u003eAt TJB, we take pride in being the UK’s leading online butchery, delivering grass-fed beef that embodies exceptional quality, sustainability, and flavour. Sourced from farms that align with our ethos, our meat reflects a commitment to excellence in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Now\u003c\/strong\u003e\u003cbr\u003eExperience the exceptional flavour of \u003cstrong\u003eEx-Dairy Sirloin on the Bone\u003c\/strong\u003e. Whether grilled, pan-seared, or roasted, this is steak as it should be. \u003cstrong\u003eOrder now\u003c\/strong\u003e for next-day delivery and taste the difference.\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 1kg","offer_id":23805380722769,"sku":"1005","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2kg","offer_id":32842153623633,"sku":"","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 3kg","offer_id":32842154049617,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 4kg","offer_id":55767265804668,"sku":null,"price":160.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 1kg","offer_id":39787662770257,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2kg","offer_id":39787662803025,"sku":"","price":90.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 3kg","offer_id":39787662835793,"sku":"","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 4kg","offer_id":55767265837436,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-ex-dairy-sirloin-on-the-bone-834931.jpg?v=1643791265"},{"product_id":"xmas-special-galician-prime-rib-grass-fed-dry-aged","title":"Galician Prime Rib-Roast | Dry-Aged","description":"\u003cp data-start=\"0\" data-end=\"87\"\u003e\u003cstrong data-start=\"0\" data-end=\"85\"\u003eDry-Aged Galician Prime Rib Roast | French-Trimmed, Marbled \u0026amp; Supremely Flavoured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"89\" data-end=\"464\"\u003eOur \u003cstrong data-start=\"93\" data-end=\"130\"\u003eDry-Aged Galician Prime Rib Roast\u003c\/strong\u003e is a centrepiece like no other. \u003cspan\u003eTaken from the 8 prime bones on the beast, the prime rib-roast\u003c\/span\u003e\u003cspan\u003e joint runs from the chuck-end ribeye to meet the wing rib in what is known to us in the trade as the very best section on the carcass. \u003c\/span\u003eWith golden fat, exceptional marbling and a naturally rich flavour, this is a beef roasting joint unlike any other. \u003cstrong\u003e\u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/dry-aged-galician-sirloin\" rel=\"noopener\" target=\"_blank\"\u003eGalician Beef\u003c\/a\u003e has fast become a staple at Thomas Joseph - if you want the best roasting joint there is (and maybe ever will be!), this is for you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"794\"\u003eSourced from Rubia Gallega cattle reared on pasture in Galicia, Northern Spain, the cattle\u003cspan\u003e mature slowly on lush pastures, producing supremely flavoursome meat over a far longer period before being\u003c\/span\u003e dry-aged in-house and prepared by our expert butchery team. These cattle live up to five times longer than conventional UK herds – maturing naturally over 8–12 years to produce meat with extraordinary flavour and unmistakable quality.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003ePlease note the product may vary slightly depending on which end of the prime rib you receive but rest assured it is all taken from the 8 bone section.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1220\"\u003e\u003cstrong data-start=\"796\" data-end=\"818\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"818\" data-end=\"821\"\u003e🔥 \u003cstrong data-start=\"824\" data-end=\"868\"\u003eFrench-Trimmed \u0026amp; Expertly Prepared\u003c\/strong\u003e – A showstopping roasting joint with pure steak meat and minimal rib cap.\u003cbr data-start=\"940\" data-end=\"943\"\u003e🥩 \u003cstrong data-start=\"946\" data-end=\"982\"\u003eUnrivalled Marbling \u0026amp; Golden Fat\u003c\/strong\u003e – Naturally developed over years of pasture-rearing for superior flavour.\u003cbr data-start=\"1056\" data-end=\"1059\"\u003e🌿 \u003cstrong data-start=\"1062\" data-end=\"1091\"\u003ePasture-Raised in Galicia\u003c\/strong\u003e – Sourced from slow-grown Rubia Gallega cattle raised on pasture, with a natural diet of grass, haylage and silage for exceptional quality and provenance.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1246\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-start=\"1246\" data-end=\"1249\"\u003eGalician beef is often described as “Spanish Wagyu” – and with good reason. The marbling, golden fat and mature character of this prime rib make it the ideal choice for anyone seeking a world-class roasting joint.\u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1873\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1586\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-start=\"1586\" data-end=\"1589\"\u003eAt \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/\" rel=\"noopener\" target=\"_blank\"\u003eTJB\u003c\/a\u003e, we source only from producers who align with our values – sustainability, heritage, and exceptional craft. Our Galician Prime Rib Roasts are dry-aged in-house, French-trimmed for elegance, and carefully handled to ensure each joint reflects the care and tradition behind it.\u003c\/p\u003e\n\u003cp data-start=\"1875\" data-end=\"2077\"\u003e\u003cstrong data-start=\"1875\" data-end=\"1888\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-start=\"1888\" data-end=\"1891\"\u003eServe something extraordinary with our \u003cstrong data-start=\"1930\" data-end=\"1967\"\u003eDry-Aged Galician Prime Rib Roast\u003c\/strong\u003e – beautifully prepared, intensely marbled and rich in natural flavour. \u003cstrong data-start=\"2039\" data-end=\"2052\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"2kg (Serves 4-6)","offer_id":56370321260924,"sku":null,"price":165.0,"currency_code":"GBP","in_stock":true},{"title":"3kg (Serves 6-8)","offer_id":24084078592081,"sku":"","price":247.5,"currency_code":"GBP","in_stock":true},{"title":"4kg (Serves 8-10)","offer_id":24084078624849,"sku":"","price":320.0,"currency_code":"GBP","in_stock":true},{"title":"5kg (Serves 10-12)","offer_id":24084078657617,"sku":"","price":400.0,"currency_code":"GBP","in_stock":true},{"title":"6kg (Serves 12-14)","offer_id":24084078690385,"sku":"","price":480.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-galician-prime-rib-roast-606900.jpg?v=1643791265"},{"product_id":"dry-aged-galician-ribeye-steak","title":"Galician Ribeye | Rubia Gallega Breed, Dry-Aged","description":"\u003cp\u003e\u003cstrong\u003eGalician Ribeye | Rubia Gallega Breed, Slow-Grown \u0026amp; Dry-Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eDry-Aged Galician Ribeye\u003c\/strong\u003e offers an outstanding example of one of the world's most sought-after cuts. Sourced from Rubia Gallega cattle reared in the hills of Galicia, Northern Spain, this ribeye is dry-aged in Spain and then in-house at TJB to concentrate its signature depth of flavour. With nothing but pure steak meat, it's a cut that exemplifies the quality of slow-grown, pasture-raised beef.\u003c\/p\u003e\n\u003cp\u003eThe cattle are raised for 8–12 years on pasture, allowing the beef to develop its distinctive golden fat, intricate marbling and deep, rich flavour. Often referred to as \"Galician Blond\" beef, and sometimes described as \"Spanish Wagyu\" due to the consistent marbling produced through the eye of the muscle, the Galician beef boasts unctuous, golden yellow fat, denoting the length of time spent out on pasture eating natural sources of food – grasses, haylage and home-made silage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003cbr\u003e🔥 \u003cstrong\u003eBoneless \u0026amp; Dry-Aged\u003c\/strong\u003e – Expertly trimmed and aged to maximise the flavour\/texture profile.\u003cbr\u003e🥩 \u003cstrong\u003eExtraordinary Marbling \u0026amp; Rich Flavour\u003c\/strong\u003e – From mature cattle raised naturally over generations to produce superbly marbled beef.\u003cbr\u003e🌿 \u003cstrong\u003ePasture-Raised \u0026amp; Slow-Grown\u003c\/strong\u003e – Selected from Galician farms where cattle are reared ethically and allowed to mature at a natural pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr\u003eOur Galician ribeye is defined by its marbling, texture and unmistakable intense flavour – all developed over time. Just like a fine wine, the cattle continue to develop their flavour profile as they age — raised for up to five times longer than commercial UK cattle, these animals mature slowly on a grass-based diet, producing meat of exceptional depth and buttery richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout TJB\u003c\/strong\u003e\u003cbr\u003eAt TJB, we partner with producers who align with our values of sustainability, transparency and exceptional quality. Our Galician beef is sourced directly from Northern Spain and dry-aged in-house to elevate its natural flavour – ensuring every cut is worthy of its reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Now\u003c\/strong\u003e\u003cbr\u003eExperience world-class steak with our \u003cstrong\u003eDry-Aged Galician Ribeye\u003c\/strong\u003e – expertly trimmed, beautifully marbled and rich in character. \u003cstrong\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 2 x 400g","offer_id":31993600376913,"sku":"0049-2","price":88.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 500g","offer_id":31993621381201,"sku":"","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 1 x 1kg","offer_id":32102880411729,"sku":"","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-galician-ribeye-steak-942302.jpg?v=1643791221"},{"product_id":"dry-aged-european-ex-dairy-prime-cut","title":"Spanish Angus Prime Steaks | Dry-Aged","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpanish Angus Prime Steaks | The Ultimate Sharing Steak\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003eFor the steak lover who has tried it all, this is the next level. Our \u003cstrong data-end=\"298\" data-start=\"271\"\u003eSpanish Angus Prime Steaks\u003c\/strong\u003e showcase the depth and richness that Miguel Vergara's Spanish-reared Angus beef is renowned for. The cattle are raised between the meadows of Salamanca and the mountains of Leon in Spain, offering tranquil surroundings for the herd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiguel Vergara's process is considered the highest standard in animal welfare, with comfortable conditions specifically created to maximise development of the colour, juiciness and intra-muscular fat. This cut delivers a bold beef flavour with a satisfying texture that performs beautifully whether grilled, pan-seared, or roasted. Carefully selected for quality and consistency, it’s a prime example of Angus beef at its best.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Prime Rib pictured. Rib Chop comes with the plate attached and the top cap*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e🔥 Pasture-Raised and Aged to Perfection\u003c\/strong\u003e: Sourced from the top 5% of Miguel Vergara's cattle, offering an unparalleled depth of flavour.\u003cbr\u003e\u003cstrong\u003e🥩 Hand-Selected for Excellence: \u003c\/strong\u003eEach piece is carefully chosen by our expert butchers to ensure it meets our high standards for texture, marbling and taste.\u003cbr\u003e\u003cstrong\u003e🌿 Exceptional Flavour Profile\u003c\/strong\u003e: A rich, complex depth of beefy flavour, a steak for the steak lover who has \"tried them all\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Cut Above the Rest\u003cbr\u003e\u003c\/strong\u003eWagyu had its time in the spotlight - this is the new era of premium steak. Thanks to expert selection, extended maturity, and natural rearing, this cut offers a truly unique, deeply beefy flavour that stands out from the rest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout TJB\u003c\/strong\u003e\u003cbr\u003eAt TJB, we are dedicated to bringing you the best quality beef from across the globe with a commitment to quality, ethical sourcing and the environment. Our Spanish Angus beef exemplifies our mission to offer unique, high-quality cuts that not only taste exceptional but are produced with the welfare of the cattle and the land in mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Now\u003c\/strong\u003e\u003cbr\u003eFind a friend (or two), fire up the pan, and get ready to experience one of the best steaks available online, anywhere. \u003cstrong\u003eOrder now \u003c\/strong\u003efor next-day delivery and savour a taste that's truly exceptional.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Prime Rib \/ 1kg","offer_id":31993652936785,"sku":"","price":95.0,"currency_code":"GBP","in_stock":true},{"title":"Prime Rib Chop \/ 1kg","offer_id":56290611855740,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-basque-region-prime-cut-430006.jpg?v=1707143720"},{"product_id":"wagyu-x-galician-burger","title":"Wagyu x Galician Burger","description":"\u003cp data-start=\"0\" data-end=\"59\"\u003e\u003cstrong data-start=\"0\" data-end=\"57\"\u003eWagyu x Galician Burger | Big, Bold \u0026amp; Seriously Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"393\"\u003eOur \u003cstrong data-start=\"65\" data-end=\"92\"\u003eWagyu x Galician Burger\u003c\/strong\u003e brings together the best of both worlds - UK Wagyu beef from our trusted Golden Herd Wagyu beasts and dry-aged steak trim from our legendary Gran Reserve beef selection. This burger is built from the finest offcuts of premium steaks, delivering an insanely rich, juicy bite that’s unlike anything else out there.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"742\"\u003e\u003cstrong data-start=\"395\" data-end=\"417\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"417\" data-end=\"420\"\u003e🔥 \u003cstrong data-start=\"423\" data-end=\"447\"\u003eWagyu Meets Galician\u003c\/strong\u003e – A fusion of two exceptional breeds for deep, beefy flavour and buttery richness.\u003cbr data-start=\"530\" data-end=\"533\"\u003e🥩 \u003cstrong data-start=\"536\" data-end=\"560\"\u003eMassive 250g Patties\u003c\/strong\u003e – Bigger than your average burger, designed for proper appetites.\u003cbr data-start=\"626\" data-end=\"629\"\u003e🌿 \u003cstrong data-start=\"632\" data-end=\"659\"\u003eDry-Aged Trim, No Waste\u003c\/strong\u003e – Expertly blended from our finest beef, full of flavour and zero compromise.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"742\"\u003e\u003cstrong\u003eWhat Our Customers Say:\u003cbr\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"Family favourite every summer\"\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eColleen, H\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"998\"\u003e\u003cstrong data-start=\"744\" data-end=\"768\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-start=\"768\" data-end=\"771\"\u003eLocals reckon it’s the best burger around - and we’re not arguing. With the signature umami hit from Wagyu and the signature richness of Galician beef, this burger is in a league of its own. It’s big, bold, and downright indulgent.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1013\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eAt TJB, we believe in making every bite count. That means sourcing from top-tier farms, using premium beef, and turning every bit of trim into something extraordinary. No corners cut—just exceptional burgers made the right way.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1253\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-start=\"1253\" data-end=\"1256\"\u003eTreat yourself to the burger everyone’s talking about—\u003cstrong data-start=\"1310\" data-end=\"1330\"\u003eWagyu x Galician\u003c\/strong\u003e, 4 x 250g patties of pure joy. \u003cstrong data-start=\"1363\" data-end=\"1376\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eAs we use ZERO ARTIFICAL PRESERVATIVES in any of our products, we make Burgers and sausages up fresh and freeze within 24 hours to maintain their quality and shelf life.\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eDepending on the day you order we may send fresh or frozen, if frozen we will pack with more ICE and these will need to be refrigerated upon arrival or thawed and used that day. If slightly thawed these are still perfectly safe to freeze down, simply do it ASAP.\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eWe think that having a frozen patty or banger is better than putting artificial products (that aren't fit for anything, let alone human consumption) into your produce - we hope you also feel the same way.\u003c\/strong\u003e\u003c\/h6\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Default Title","offer_id":32460787613777,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/wagyu-x-galician-burger-519945.jpg?v=1643791386"},{"product_id":"iberico-secreto","title":"Iberico Secreto","description":"\u003cp data-start=\"0\" data-end=\"63\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"61\"\u003eIberico Secreto | Unctuous, Rich \u0026amp; Incredibly Flavoursome\u003cbr\u003e\u003cbr\u003eIberico Secreto is a highly marbled Spanish pork steak cut taken from the shoulder of free-range Iberico pigs. Known as the “secret cut”, it’s prized for its rich marbling, buttery tenderness and deep nutty flavour.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"65\" data-end=\"513\" class=\"\"\u003eOur \u003cstrong data-start=\"69\" data-end=\"88\"\u003eIberico Secreto\u003c\/strong\u003e is one of the finest expressions of what makes \u003cstrong\u003eIberico Pork\u003c\/strong\u003e so sought after - exceptional marbling, rich flavour, and a uniquely tender texture. Translated as \"secret\" and taken from a thin, fatty muscle in the shoulder, the Secreto has a likeness to our much loved bavette steak and delivers an incredibly rich, buttery bite when cooked to a well-rested medium. Quick to prepare and packed with character, it’s a cut every serious meat lover should experience.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"863\" class=\"\"\u003e\u003cstrong data-start=\"515\" data-end=\"537\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"537\" data-end=\"540\"\u003e🔥 \u003cstrong data-start=\"543\" data-end=\"584\"\u003eNaturally Marbled \u0026amp; Incredibly Tender\u003c\/strong\u003e - Full of rich, nutty flavour with a soft, succulent texture.\u003cbr data-start=\"643\" data-end=\"646\"\u003e🥩 \u003cstrong data-start=\"649\" data-end=\"682\"\u003ePerfect for High-Heat Cooking\u003c\/strong\u003e - Best grilled over charcoal and served medium for optimal taste.\u003cbr data-start=\"744\" data-end=\"747\"\u003e🌿 \u003cstrong data-start=\"750\" data-end=\"776\"\u003eAuthentic Iberico Pork\u003c\/strong\u003e - Sourced from acorn-fed Iberico pigs with traditional methods and care.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1214\" class=\"\"\u003e\u003cstrong data-start=\"865\" data-end=\"889\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-start=\"889\" data-end=\"892\"\u003eWithout question the most unctuous piece of pork we offer. With its high intramuscular fat and thin shape, the Secreto cooks quickly while delivering luxurious flavour with every bite. Supplied in 1kg packs - approximately 2 to 3 steaks per pack - this is premium pork for those who appreciate something truly special.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1458\" class=\"\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1229\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-start=\"1229\" data-end=\"1232\"\u003eAt TJB, we partner with expert producers in Spain who rear Iberico pigs using traditional, free-range methods. The result is pork with unparalleled flavour and a depth of quality that’s immediately recognisable on the plate.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1623\" class=\"\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1473\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eElevate your next meal with our \u003cstrong data-start=\"1504\" data-end=\"1523\"\u003eIberico Secreto\u003c\/strong\u003e - intensely flavoured, supremely marbled and ready to grill. \u003cem data-start=\"1599\" data-end=\"1675\"\u003eProduct may arrive fresh or frozen.\u003c\/em\u003e \u003cstrong data-start=\"1585\" data-end=\"1598\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003c\/p\u003e\n\u003ch5\u003eWe may send frozen stock to you, this will need to be refrigerated\/frozen upon arrival or thawed and used that day. If slightly thawed these are still perfectly safe to freeze down, simply do it ASAP. \u003c\/h5\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"1kg","offer_id":32884362117201,"sku":"","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/iberico-secreto-115545.jpg?v=1643791277"},{"product_id":"sashi-finnish-ayrshire-prime-cut","title":"Sashi Finnish Ayrshire","description":"\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"73\"\u003eSashi Finnish Ayrshire | Award-Winning, Grass-Fed Beef From Finland\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"397\"\u003eOur \u003cstrong data-start=\"81\" data-end=\"107\"\u003eSashi Finnish Ayrshire\u003c\/strong\u003e beef is synonymous with the very, very best meat throughout Europe. Produced exclusively from pasture-raised, grass fed Ayrshire cattle in Finland, the Freygaard range has achieved international recognition – including Gold at the 2018 and 2019 World Steak Challenge for Best Grass-Fed Steak.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"728\"\u003eThis beef is the result of exceptional animal care, ethical farming and natural, slow growth. The cattle are grass-fed and raised outdoors on pasture, producing meat that is superbly marbled, clean in finish and full of character. The Sashi philosophy mirrors our own – prioritising flavour, welfare and integrity at every stage. This beef is without question, some of the very best that we sell.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1060\"\u003e\u003cstrong data-start=\"730\" data-end=\"752\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"752\" data-end=\"755\"\u003e🔥 \u003cstrong data-start=\"758\" data-end=\"784\"\u003eAward-Winning Pedigree\u003c\/strong\u003e – Twice recognised as the best grass-fed steak in the world.\u003cbr data-start=\"845\" data-end=\"848\"\u003e🥩 \u003cstrong data-start=\"851\" data-end=\"889\"\u003eFine Marbling \u0026amp; Consistent Quality\u003c\/strong\u003e – From slow-grown, pasture-raised Ayrshire heifers.\u003cbr data-start=\"941\" data-end=\"944\"\u003e🌿 \u003cstrong data-start=\"947\" data-end=\"979\"\u003eGrass-Fed \u0026amp; Ethically Reared\u003c\/strong\u003e – Sourced from Finnish farms aligned with regenerative, welfare-led practices.\u003c\/p\u003e\n\u003cp data-start=\"1062\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1086\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-start=\"1086\" data-end=\"1089\"\u003eSashi Finnish Ayrshire beef isn’t just about accolades, it also delivers consistently excellent results time and time again. With a naturally clean flavour profile, buttery marbling and outstanding tenderness, it is a standout example of what can be achieved when quality is prioritised at every level.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1397\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-start=\"1397\" data-end=\"1400\"\u003eAt TJB, we source beef with integrity – meat that reflects our commitment to traceability, sustainability and superior eating quality. The Sashi Freygaard range aligns perfectly with our ethos and offers our customers exclusive access to some of Europe’s finest grass-fed beef.\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1694\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-start=\"1694\" data-end=\"1697\"\u003eDiscover one of the world’s most celebrated grass-fed beef ranges. Our \u003cstrong data-start=\"1768\" data-end=\"1794\"\u003eSashi Finnish Ayrshire\u003c\/strong\u003e is ethically sourced, expertly handled and unmatched in quality. \u003cstrong data-start=\"1860\" data-end=\"1873\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003c\/p\u003e\n\u003ch5\u003ePictured here is the Prime Cut, taken from one of the eight prime-rib bones on the beast, where the flavour and texture is superior to any other cut on the carcass. Simply put - it is the very best steak on the bone! We also sell Bone In Sirloin and Porterhouse, please select the relevant option.\u003c\/h5\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Prime Cut \/ 1kg - 32 Day Dry-Aged","offer_id":32905299591249,"sku":"","price":99.5,"currency_code":"GBP","in_stock":false},{"title":"Bone In Sirloin \/ 1kg - 32 Day Dry-Aged","offer_id":40050660474961,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"Porterhouse \/ 1kg - 32 Day Dry-Aged","offer_id":40050660540497,"sku":"","price":80.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/sashi-finnish-ayrshire-prime-cut-662099.jpg?v=1643791374"},{"product_id":"spanish-angus-bavette","title":"Spanish Angus Bavette","description":"\u003cp data-end=\"83\" data-start=\"0\"\u003e\u003cstrong data-end=\"81\" data-start=\"0\"\u003eSpanish Angus Bavette | Richly Marbled, Full of Flavour \u0026amp; Perfect for Grilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"520\" data-start=\"85\"\u003eOur \u003cstrong data-end=\"114\" data-start=\"89\"\u003eSpanish Angus Bavette\u003c\/strong\u003e is a prime example of this increasingly popular cut – prized for its open grain, bold flavour and versatility. This particular Bavette is very well marbled and sourced from the renowned Miguel Vergara herd, raised between the meadows of Salamanca and the mountains of León. These tranquil surroundings and high-welfare standards result in beef that is consistently marbled, full of character and ideal for high-heat cooking.\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"522\"\u003eBavette is best cooked quickly and served medium-rare, allowing its natural texture and flavour to shine. It also takes on marinades particularly well, making it a standout choice for barbecuing or searing hot on the grill.\u003c\/p\u003e\n\u003cp data-end=\"1137\" data-start=\"749\"\u003e\u003cstrong data-end=\"771\" data-start=\"749\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-end=\"774\" data-start=\"771\"\u003e🔥 \u003cstrong data-end=\"810\" data-start=\"777\"\u003ePerfect for High-Heat Cooking\u003c\/strong\u003e – Outstanding when grilled over coals or seared in a pan.\u003cbr data-end=\"871\" data-start=\"868\"\u003e🥩 \u003cstrong data-end=\"915\" data-start=\"874\"\u003eRichly Marbling \u0026amp; Flavour\u003c\/strong\u003e – A cut that delivers bold, satisfying beef flavour with every bite.\u003cbr data-end=\"987\" data-start=\"984\"\u003e🌿 \u003cstrong data-end=\"1025\" data-start=\"990\"\u003eRaised to Exceptional Standards\u003c\/strong\u003e – Sourced from Miguel Vergara’s Spanish Angus herd, known for industry-leading welfare and quality practices.\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1163\" data-start=\"1139\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003eThis isn’t just any Bavette. The Miguel Vergara process places a premium on comfort, natural feeding and slow development – all of which contribute to superior marbling, colour and juiciness within the meat. The result is a steak that balances flavour, texture and integrity in equal measure.\u003c\/p\u003e\n\u003cp data-end=\"1709\" data-start=\"1446\"\u003e\u003cstrong data-end=\"1459\" data-start=\"1446\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-end=\"1462\" data-start=\"1459\"\u003eAt TJB, we source from producers who put quality and welfare at the heart of their operations. Miguel Vergara’s Spanish Angus cattle are raised in industry leading conditions, with full traceability and an emphasis on both quality and sustainability.\u003c\/p\u003e\n\u003cp data-end=\"1925\" data-start=\"1711\"\u003e\u003cstrong data-end=\"1724\" data-start=\"1711\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-end=\"1727\" data-start=\"1724\"\u003eBring restaurant-quality flavour to your grill with our \u003cstrong data-end=\"1808\" data-start=\"1783\"\u003eSpanish Angus Bavette\u003c\/strong\u003e – a beautifully marbled, expertly sourced steak that performs on every level. \u003cstrong data-end=\"1900\" data-start=\"1887\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eOn occasion, due to supply from Spain, we may send this product frozen. This will be of the exact same quality as fresh as will be vacuum sealed and can be thawed out on arrival to use within 24 hours or stored for use at a later date\u003c\/span\u003e\u003c\/h5\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"1kg","offer_id":54857998336380,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":39315576356945,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-spanish-angus-bavette-585906.jpg?v=1644356798"},{"product_id":"iberico-pork-tomahawks","title":"Iberico Pork Tomahawks","description":"\u003cp data-start=\"0\" data-end=\"66\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\"\u003eIberico Pork Tomahawks | Unrivalled in Flavour \u0026amp; Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"478\" class=\"\"\u003eCelebrated worldwide for it's incredible depth of flavour, \u003cstrong\u003eIberico Pork\u003c\/strong\u003e is considered some of the finest in the world, our \u003cstrong data-start=\"181\" data-end=\"207\"\u003eIberico Pork Tomahawks\u003c\/strong\u003e are no exception. Cut from the prime region of the pig and expertly French-trimmed, each steak delivers tender, well-marbled pork with rich, nutty character. Whether seared in a pan or grilled over open coals, these tomahawks offer a standout dining experience for any pork enthusiast.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"821\" class=\"\"\u003e\u003cstrong data-start=\"480\" data-end=\"502\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"502\" data-end=\"505\"\u003e🔥 \u003cstrong data-start=\"508\" data-end=\"547\"\u003eExpertly Butchered \u0026amp; French-Trimmed\u003c\/strong\u003e - Standout presentation and simple to cook.\u003cbr data-start=\"612\" data-end=\"615\"\u003e🥩 \u003cstrong data-start=\"618\" data-end=\"653\"\u003ePerfect for Grilling or Searing\u003c\/strong\u003e - Best cooked hot and fast for unbeatable flavour and texture.\u003cbr data-start=\"716\" data-end=\"719\"\u003e🌿 \u003cstrong data-start=\"722\" data-end=\"749\"\u003eSpanish-Bred Excellence\u003c\/strong\u003e - Sourced from acorn-fed Iberico pigs raised with care and tradition.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1175\" class=\"\"\u003e\u003cstrong data-start=\"823\" data-end=\"847\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-start=\"847\" data-end=\"850\"\u003eRich, tender, and naturally marbled, Iberico pork is prized for good reason. It’s the perfect choice for those who appreciate bold, juicy meat that stands up to any beef steak. Sold as a 1kg pack, approximately 4\/5 steaks. Due to seasonal trends your Iberico Tomahawks may come with a longer or shorter bone, you will always receive 1kg of total weight.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1442\" class=\"\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1190\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-start=\"1190\" data-end=\"1193\"\u003eAt TJB, we source only the highest-quality Iberico pork direct from trusted Spanish producers who prioritise welfare and traditional rearing. This ensures every cut we offer reflects the authenticity, flavour, and integrity the breed is known for.\u003c\/p\u003e\n\u003cp data-start=\"1444\" data-end=\"1714\" class=\"\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1457\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-start=\"1457\" data-end=\"1460\"\u003eTreat yourself to something exceptional with our \u003cstrong data-start=\"1509\" data-end=\"1535\"\u003eIberico Pork Tomahawks\u003c\/strong\u003e - deeply flavoured, expertly cut and ideal for cooking over live fire. \u003cem data-start=\"1599\" data-end=\"1675\"\u003eProduct may arrive fresh or frozen. \u003c\/em\u003e\u003cstrong data-start=\"1676\" data-end=\"1689\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003c\/p\u003e\n\u003ch5\u003eWe may send frozen stock to you, this will need to be refrigerated\/frozen upon arrival or thawed and used that day. If slightly thawed these are still perfectly safe to freeze down, simply do it ASAP. \u003c\/h5\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"1kg","offer_id":39431066124369,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/iberico-pork-tomahawks-604371.jpg?v=1643791279"},{"product_id":"dry-aged-beef-bone-marrow-and-truffle-burgers-4-x-150g","title":"Dry-Aged Beef, Bone Marrow and Truffle Burgers 4 x 150g","description":"\u003cp data-start=\"0\" data-end=\"68\"\u003e\u003cstrong data-start=\"0\" data-end=\"66\"\u003eDry-Aged Beef, Bone Marrow \u0026amp; Truffle Burgers | Pure Indulgence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"70\" data-end=\"497\"\u003eTaking our legendary dry-aged burgers to the next level, these \u003cstrong data-start=\"133\" data-end=\"181\"\u003eDry-Aged Beef, Bone Marrow \u0026amp; Truffle Burgers\u003c\/strong\u003e are the ultimate in luxury. We blend our signature dry-aged beef mix with rich bone marrow, indulgent truffle butter, and fresh organic thyme and parsley to create what we believe is the finest beef burger in the UK. Juicy, decadent, and packed with bold, umami flavours—this is a burger experience like no other.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"846\"\u003e\u003cstrong data-start=\"499\" data-end=\"521\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"521\" data-end=\"524\"\u003e🔥 \u003cstrong data-start=\"527\" data-end=\"565\"\u003eBone Marrow \u0026amp; Truffle Butter Blend\u003c\/strong\u003e – Adds an ultra-rich, deep flavour with every bite.\u003cbr data-start=\"617\" data-end=\"620\"\u003e🥩 \u003cstrong data-start=\"623\" data-end=\"662\"\u003eSimply Seasoned, Perfectly Balanced\u003c\/strong\u003e – Just Himalayan salt and cracked black pepper, nothing else added.\u003cbr data-start=\"731\" data-end=\"734\"\u003e🌿 \u003cstrong data-start=\"737\" data-end=\"767\"\u003eGrass-Fed \u0026amp; Pasture-Raised\u003c\/strong\u003e – Sourced from native British cattle, raised on small, independent UK farms.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"846\"\u003e\u003cstrong\u003eWhat Our Customers Say:\u003cbr\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"Superb!\"\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eChris, A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1197\"\u003e\u003cstrong data-start=\"848\" data-end=\"872\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-start=\"872\" data-end=\"875\"\u003eThese burgers redefine indulgence. The combination of dry-aged beef, bone marrow, and truffle butter creates an unbeatable depth of flavour, while the added herbs bring a fresh, aromatic lift. Pro tip—cook in a cast iron pan, baste in its own juices, and coat your brioche bun for an experience that’s out of this world.\u003c\/p\u003e\n\u003cp data-start=\"1199\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1212\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-start=\"1212\" data-end=\"1215\"\u003eAt TJB, we believe in pushing boundaries when it comes to quality. Sourced from independent British farms, our beef is grass-fed, dry-aged, and expertly butchered to ensure every bite is exceptional.\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1431\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-start=\"1431\" data-end=\"1434\"\u003eStep up your burger game with \u003cstrong data-start=\"1464\" data-end=\"1512\"\u003eDry-Aged Beef, Bone Marrow \u0026amp; Truffle Burgers\u003c\/strong\u003e—the richest, most luxurious burgers we’ve ever made. \u003cstrong data-start=\"1566\" data-end=\"1579\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eAs we use ZERO ARTIFICAL PRESERVATIVES in any of our products, we make Burgers and sausages up fresh and freeze within 24 hours to maintain their quality and shelf life.\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eDepending on the day you order we may send fresh or frozen, if frozen we will pack with more ICE and these will need to be refrigerated upon arrival or thawed and used that day. If slightly thawed these are still perfectly safe to freeze down, simply do it ASAP.\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eWe think that having a frozen patty or banger is better than putting artificial products (that aren't fit for anything, let alone human consumption) into your produce - we hope you also feel the same way.\u003c\/strong\u003e\u003c\/h6\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Default Title","offer_id":39454289330257,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-beef-bone-marrow-and-truffle-burgers-4-x-150g-348842.jpg?v=1643791173"},{"product_id":"iberico-pork-sausage","title":"Iberico Pork Sausage","description":"\u003cp data-end=\"71\" data-start=\"0\"\u003e\u003cstrong data-end=\"69\" data-start=\"4\"\u003eIberico Pork Sausages – Unparalleled Flavour, Pure Indulgence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"532\" data-start=\"73\"\u003eCrafted from the finest \u003cstrong data-end=\"139\" data-start=\"97\"\u003eIberico pork belly and prime shoulder trimmings\u003c\/strong\u003e, our \u003cstrong data-end=\"170\" data-start=\"145\"\u003eIberico pork sausages\u003c\/strong\u003e are a celebration of rich, nutty flavour and exceptional succulence. Sourced from the same Iberico pigs we hand-select each week, these sausages boast a higher fat content and \u003cstrong data-end=\"344\" data-start=\"322\"\u003eluxuriously coarse texture\u003c\/strong\u003e, delivering a depth of flavour that sets them apart from anything else.\u003c\/p\u003e\n\u003cp data-end=\"532\" data-start=\"73\"\u003eSeasoned simply with salt and pepper to allow the natural flavours of the pork to come through, these are a sausage for those that love full flavoured pork. Grilled, pan-fried, or slow-cooked, each bite offers an indulgent taste of \u003cstrong data-end=\"529\" data-start=\"500\"\u003eSpain’s most revered pork\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-end=\"961\" data-start=\"534\"\u003e\n\u003cli data-end=\"675\" data-start=\"534\"\u003e\n\u003cstrong data-end=\"565\" data-start=\"536\"\u003eAuthentic Iberico Quality\u003c\/strong\u003e – Made from Iberico pork belly and prime shoulder trimmings for a deep, rich flavour and tender texture.\u003c\/li\u003e\n\u003cli data-end=\"816\" data-start=\"676\"\u003e\n\u003cstrong data-end=\"717\" data-start=\"678\"\u003eNaturally Marbled, Unrivalled Taste\u003c\/strong\u003e – The superior fat content of Iberico pork ensures incredible juiciness and a rich, velvety texture.\u003c\/li\u003e\n\u003cli data-end=\"961\" data-start=\"817\"\u003e\n\u003cstrong data-end=\"844\" data-start=\"819\"\u003eExclusive and Limited\u003c\/strong\u003e – Sourced from the same premium free-range Iberico pigs we select weekly, making these sausages a rare and exceptional treat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1110\" data-start=\"963\"\u003eA truly \u003cstrong data-end=\"982\" data-start=\"971\"\u003eartisan\u003c\/strong\u003e sausage, crafted for those who appreciate the finest pork.\u003c\/p\u003e\n\u003cp data-end=\"1110\" data-start=\"963\"\u003e\u003cstrong data-end=\"1108\" data-start=\"1042\"\u003e👉 Order now and taste the luxury of our Iberico pork sausages. 👈\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e6 sausages, approx. 600g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003ePRESERVATIVE FREE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eOur sausages are made fresh daily and must be used within 2 days from being delivered or frozen. At Thomas Joseph we are trying to do things right - taking out the man-made preservatives that prolong shelf life and maintain pork's pink colour is just one of the ways that we are different from 99% of other sausage makers out there!\u003c\/p\u003e\n\u003cp class=\"\"\u003eJust make sure to use them within two days or freeze them :).\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFree Range Pork (75%)\u003c\/li\u003e\n\u003cli\u003eWhite Pinhead Rusk (GLUTEN)\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eHimalayan Salt\u003c\/li\u003e\n\u003cli\u003eOrganic Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cstrong\u003eAs we use ZERO ARTIFICAL PRESERVATIVES in any of our products, we make burgers and sausages up fresh and freeze within 24 hours to maintain their quality and shelf life.\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eDepending on the day you order we may send fresh or frozen, if frozen we will pack with more ICE and these will need to be refrigerated upon arrival or thawed and used that day. If slightly thawed these are still perfectly safe to freeze down, simply do it ASAP.\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eWe think that having a frozen patty or banger is better than putting artificial products (that aren't fit for anything, let alone human consumption) into your produce - we hope you also feel the same way.\u003c\/strong\u003e\u003c\/h6\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"6","offer_id":39897907888209,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/mangalitsa-and-iberico-pork-sausage-710094.jpg?v=1651840889"},{"product_id":"dry-aged-galician-bone-in-sirloin","title":"Galician Bone In Sirloin | Dry-Aged","description":"\u003cp data-end=\"98\" data-start=\"0\"\u003e\u003cstrong data-end=\"96\" data-start=\"0\"\u003eDry-Aged Galician Bone-In Sirloin | Richly Marbled, Intensely Flavoured \u0026amp; Aged In-House\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"553\" data-start=\"100\"\u003eOur \u003cstrong data-end=\"141\" data-start=\"104\"\u003eDry-Aged Galician Bone-In Sirloin\u003c\/strong\u003e showcases the exceptional quality of Rubia Gallega cattle reared in the hills of Galicia, Northern Spain. Known for their extended lifespan and slow growth on natural pasture, these cattle produce beef with extraordinary depth of flavour, abundant marbling and unctuous golden fat. With the bone left in, this cut offers additional richness during cooking and delivers a robust, satisfying sirloin experience.\u003c\/p\u003e\n\u003cp data-end=\"846\" data-start=\"555\"\u003eOften referred to as “Spanish Wagyu,” Galician beef stands apart for its mature profile and natural complexity. These animals are typically raised for 8–12 years – up to five times longer than conventionally reared cattle – resulting in meat that is both refined and powerful in character.\u003c\/p\u003e\n\u003cp data-end=\"1184\" data-start=\"848\"\u003e\u003cstrong data-end=\"870\" data-start=\"848\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-end=\"873\" data-start=\"870\"\u003e🔥 \u003cstrong data-end=\"908\" data-start=\"876\"\u003eBone-In for Enhanced Flavour\u003c\/strong\u003e – Retains moisture and enhances flavour through the cook.\u003cbr data-end=\"958\" data-start=\"955\"\u003e🥩 \u003cstrong data-end=\"988\" data-start=\"961\"\u003eDry-Aged \u0026amp; Well-Marbled\u003c\/strong\u003e – Naturally rich, with golden fat and distinctive texture.\u003cbr data-end=\"1050\" data-start=\"1047\"\u003e🌿 \u003cstrong data-end=\"1084\" data-start=\"1053\"\u003ePasture-Raised \u0026amp; Slow-Grown\u003c\/strong\u003e – Raised over many years on grass-based diets by producers focused on quality and sustainability.\u003c\/p\u003e\n\u003cp data-end=\"1518\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1210\" data-start=\"1186\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-end=\"1213\" data-start=\"1210\"\u003eThis isn’t everyday sirloin. With time, care and traditional farming practices behind it, Galician beef develops qualities that simply can’t be matched. The result is a sirloin steak that delivers on every level – tenderness, intensity and an unmistakable richness that lingers long after the first bite.\u003c\/p\u003e\n\u003cp data-end=\"1822\" data-start=\"1520\"\u003e\u003cstrong data-end=\"1533\" data-start=\"1520\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-end=\"1536\" data-start=\"1533\"\u003eAt TJB, we work exclusively with producers who align with our standards of sustainability, ethics and craftsmanship. Our Galician beef is carefully sourced and dry-aged in-house to concentrate flavour and enhance texture – ensuring each cut reflects the care with which it was raised.\u003c\/p\u003e\n\u003cp data-end=\"2046\" data-start=\"1824\"\u003e\u003cstrong data-end=\"1837\" data-start=\"1824\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-end=\"1840\" data-start=\"1837\"\u003eIndulge in the exceptional with our \u003cstrong data-end=\"1913\" data-start=\"1876\"\u003eDry-Aged Galician Bone-In Sirloin\u003c\/strong\u003e – a beautifully marbled, richly flavoured steak that reflects the very best in European beef. \u003cstrong data-end=\"2021\" data-start=\"2008\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 1kg","offer_id":47816944058656,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2kg","offer_id":47816944124192,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-galician-bone-in-sirloin-738856.jpg?v=1710541688"},{"product_id":"dry-aged-ex-dairy-sirloin-steak","title":"Ex-Dairy Sirloin Steak | Grass Fed \u0026 Dry-Aged","description":"\u003cp\u003e\u003cstrong\u003eEx-Dairy Sirloin Steak – Rich Flavour, Unrivalled Quality\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eIf you're after a steak that delivers uncompromising richness, our \u003cstrong\u003eEx-Dairy Sirloin Steak\u003c\/strong\u003e is the one. Richly marbled and boasting that signature golden fat, this steak delivers an intensity of flavour that only comes from cattle aged over five years. Carefully retired on pasture for 12 months before being dry-aged in house, it’s an indulgent cut that offers something truly special.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003cbr\u003e\u003c\/strong\u003e🔥 \u003cstrong\u003eAged for Incredible Flavour\u003c\/strong\u003e – Ex-dairy beef offers a bold, developed taste that younger cattle simply can’t match.\u003cbr\u003e🥩 \u003cstrong\u003eMarbled to Perfection\u003c\/strong\u003e – Expect generous intramuscular fat, adding to the juiciness and depth of every bite.\u003cbr\u003e🌿 \u003cstrong\u003eGrass-Fed \u0026amp; Pasture-Raised\u003c\/strong\u003e – Sourced from Native British Cattle, naturally retired on pasture for a minimum of 12 months.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Our Customers Say:\u003cbr\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"Love love love TJB's steaks...always the highlight of our week when we get delivery\"\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eElle, P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr\u003eEx-dairy beef is a hidden gem, delivering a more robust flavour and buttery texture than younger steaks. Our cattle are expertly selected to ensure every cut is of the highest standard with an incomparable depth of flavour. This isn’t just any sirloin—it’s one that tells a story of time, care, and exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout TJB\u003c\/strong\u003e\u003cbr\u003eAt TJB, we believe that exceptional meat starts with exceptional sourcing. That’s why we partner with independent British farms that uphold the highest standards of sustainability and animal welfare. Every steak we deliver reflects our passion for premium, grass-fed beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Now\u003c\/strong\u003e\u003cbr\u003eTaste the richness of \u003cstrong\u003eEx-Dairy Sirloin Steak\u003c\/strong\u003e - a cut with real character. Whether grilled, seared, or roasted, it delivers on flavour every time. \u003cstrong\u003eOrder now\u003c\/strong\u003e for next-day delivery and experience something extraordinary.\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 2 x 300g","offer_id":53584761717116,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 400g","offer_id":53584761749884,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 500g","offer_id":53584761782652,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 1kg","offer_id":54829298057596,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 300g","offer_id":53584761815420,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 400g","offer_id":53584761848188,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 500g","offer_id":53584761880956,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 1kg","offer_id":54829298090364,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/dry-aged-ex-dairy-sirloin-steak-345491.jpg?v=1727452188"},{"product_id":"basque-region-ibaiama-pork","title":"Basque Region Ibaiama Pork Chop","description":"\u003cp data-end=\"94\" data-start=\"0\"\u003e\u003cstrong data-end=\"92\" data-start=\"0\"\u003eBasque Region Ibaïama Pork | Truly Free Range with a Distinctive, Rich Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"96\"\u003eOur \u003cstrong data-end=\"130\" data-start=\"100\"\u003eBasque Region Ibaïama Pork\u003c\/strong\u003e is our rarest and most distinctive pork offering available at TJB. Raised exclusively in the rolling green hills of the Basque Country by the Mayté family and a select group of dedicated farmers, this pork is the product of generations of expertise and a unique local climate that combines the fresh Atlantic breeze with the clean Pyrenean mountain air.\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"96\"\u003eThe Ibaïama pig has a long history; only three farms in the Basque region are certified to rear these animals under the Ibaïama label, ensuring every pig benefits from traditional husbandry and a slow-growing approach. The pigs are at least one year old before slaughter and always weigh more than 180kg compared to the 5 months and 90kg weight of a standard pig. The size and age of these animals means that they yield meat presenting a real depth of flavour alongside melting tenderness. The meat has a smooth grained texture and is marbled throughout.\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"923\"\u003eDry-Aged in-house by our expert butchers, this pork has an outstanding smooth grain, a tender bite and a distinctive, savoury richness. \u003c\/p\u003e\n\u003cp data-end=\"1505\" data-start=\"1157\"\u003e\u003cstrong data-end=\"1179\" data-start=\"1157\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-end=\"1182\" data-start=\"1179\"\u003e🔥 \u003cstrong data-end=\"1220\" data-start=\"1185\"\u003eSlow-Grown for Superior Flavour\u003c\/strong\u003e – Matured for at least a year for distinctive flavour and natural marbling.\u003cbr data-end=\"1290\" data-start=\"1287\"\u003e🥩 \u003cstrong data-end=\"1315\" data-start=\"1293\"\u003eCarefully Dry-Aged\u003c\/strong\u003e – Aged in-house for up to 21 days to refine texture and enrich flavour.\u003cbr data-end=\"1384\" data-start=\"1381\"\u003e🌿 \u003cstrong data-end=\"1422\" data-start=\"1387\"\u003eTraditional \u0026amp; Regional Heritage\u003c\/strong\u003e – Sourced exclusively from three certified Basque farms under the Ibaïama label, truly free range with ethics at the forefront.\u003c\/p\u003e\n\u003cp data-end=\"1853\" data-start=\"1507\"\u003e\u003cstrong data-end=\"1531\" data-start=\"1507\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-end=\"1534\" data-start=\"1531\"\u003eThis is pork for those who appreciate tradition and quality in equal measure. The combination of age, natural diet, ethical animal husbandry and expert dry-ageing results in pork that is both flavourful and delicately textured – a showcase of the Basque region’s exceptional craft and pride in producing meat of rare calibre.\u003c\/p\u003e\n\u003cp data-end=\"2131\" data-start=\"1855\"\u003e\u003cstrong data-end=\"1868\" data-start=\"1855\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-end=\"1871\" data-start=\"1868\"\u003eAt TJB, we seek out exceptional producers whose values align with our own: high-welfare farming, natural rearing and dedication to flavour. 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If slightly thawed on arrival this is perfectly normal and should be frozen down asap. \u003c\/em\u003e\u003cstrong data-end=\"2311\" data-start=\"2298\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Chop - 650g","offer_id":55519496012156,"sku":null,"price":21.45,"currency_code":"GBP","in_stock":true},{"title":"Bone In Pork Loin - 2kg","offer_id":55519554896252,"sku":null,"price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/TJB_23.jpg?v=1751871335"},{"product_id":"basque-region-ibaiama-pork-belly","title":"Basque Region Ibaiama Pork Belly","description":"\u003cp data-end=\"94\" data-start=\"0\"\u003e\u003cstrong data-end=\"92\" data-start=\"0\"\u003eBasque Region Ibaïama Pork | Truly Free Range with a Distinctive, Rich Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"96\"\u003eOur \u003cstrong data-end=\"130\" data-start=\"100\"\u003eBasque Region Ibaïama Pork\u003c\/strong\u003e is our rarest and most distinctive pork offering available at TJB. Raised exclusively in the rolling green hills of the Basque Country by the Mayté family and a select group of dedicated farmers, this pork is the product of generations of expertise and a unique local climate that combines the fresh Atlantic breeze with the clean Pyrenean mountain air.\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"96\"\u003eThe Ibaïama pig has a long history; only three farms in the Basque region are certified to rear these animals under the Ibaïama label, ensuring every pig benefits from traditional husbandry and a slow-growing approach. The pigs are at least one year old before slaughter and always weigh more than 180kg compared to the 5 months and 90kg weight of a standard pig. The size and age of these animals means that they yield meat presenting a real depth of flavour alongside melting tenderness. The meat has a smooth grained texture and is marbled throughout.\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"923\"\u003eDry-Aged in-house by our expert butchers, this pork has an outstanding smooth grain, a tender bite and a distinctive, savoury richness. \u003c\/p\u003e\n\u003cp data-end=\"1505\" data-start=\"1157\"\u003e\u003cstrong data-end=\"1179\" data-start=\"1157\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-end=\"1182\" data-start=\"1179\"\u003e🔥 \u003cstrong data-end=\"1220\" data-start=\"1185\"\u003eSlow-Grown for Superior Flavour\u003c\/strong\u003e – Matured for at least a year for distinctive flavour and natural marbling.\u003cbr data-end=\"1290\" data-start=\"1287\"\u003e🥩 \u003cstrong data-end=\"1315\" data-start=\"1293\"\u003eCarefully Dry-Aged\u003c\/strong\u003e – Aged in-house for up to 21 days to refine texture and enrich flavour.\u003cbr data-end=\"1384\" data-start=\"1381\"\u003e🌿 \u003cstrong data-end=\"1422\" data-start=\"1387\"\u003eTraditional \u0026amp; Regional Heritage\u003c\/strong\u003e – Sourced exclusively from three certified Basque farms under the Ibaïama label, truly free range with ethics at the forefront.\u003c\/p\u003e\n\u003cp data-end=\"1853\" data-start=\"1507\"\u003e\u003cstrong data-end=\"1531\" data-start=\"1507\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-end=\"1534\" data-start=\"1531\"\u003eThis is pork for those who appreciate tradition and quality in equal measure. The combination of age, natural diet, ethical animal husbandry and expert dry-ageing results in pork that is both flavourful and delicately textured – a showcase of the Basque region’s exceptional craft and pride in producing meat of rare calibre.\u003c\/p\u003e\n\u003cp data-end=\"2131\" data-start=\"1855\"\u003e\u003cstrong data-end=\"1868\" data-start=\"1855\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-end=\"1871\" data-start=\"1868\"\u003eAt TJB, we seek out exceptional producers whose values align with our own: high-welfare farming, natural rearing and dedication to flavour. The Ibaïama pork range is a testament to this commitment – a special find that we are proud to bring to our customers.\u003c\/p\u003e\n\u003cp data-end=\"2336\" data-start=\"2133\"\u003e\u003cstrong data-end=\"2146\" data-start=\"2133\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-end=\"2149\" data-start=\"2146\"\u003eDiscover one of Europe’s finest traditional pork breeds with our \u003cstrong data-end=\"2244\" data-start=\"2214\"\u003eBasque Region Ibaïama Pork\u003c\/strong\u003e – aged, richly marbled and unmistakably flavoursome. \u003cem\u003eOn occasion, due to seasonal supply we may send frozen belly, this will need to be frozen on arrival or thawed out and used that day. If slightly thawed on arrival this is perfectly normal and should be frozen down asap. \u003c\/em\u003e\u003cstrong data-end=\"2311\" data-start=\"2298\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Belly - 1.5kg","offer_id":55519559614844,"sku":null,"price":41.25,"currency_code":"GBP","in_stock":true},{"title":"Belly Strips - 1kg","offer_id":55519559647612,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/TJB_24.jpg?v=1751872015"},{"product_id":"basque-region-ibaiama-pork-sausage","title":"Basque Region Ibaiama Pork Sausage","description":"\u003cp data-start=\"0\" data-end=\"94\"\u003e\u003cstrong data-start=\"0\" data-end=\"92\"\u003eBasque Region Ibaïama Pork Sausage | Traditional Basque Recipe, Sensational Pork Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"94\"\u003eOur \u003cstrong data-start=\"94\" data-end=\"132\"\u003eBasque Region Ibaïama Pork Sausage\u003c\/strong\u003e showcases everything that makes this exceptional breed so highly regarded. Produced from the finest \u003cstrong data-start=\"0\" data-end=\"92\"\u003eIbaïama\u003c\/strong\u003e pork belly and prime cuts, these sausages offer a level of richness and succulence that sets them far apart from the ordinary. Boasting a higher fat content and coarse texture, the sausages are simply seasoned with salt, pepper and crushed fennel without any binders, delivering our most premium offering to date.\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"493\"\u003eOur \u003cstrong data-start=\"100\" data-end=\"130\"\u003eBasque Region Ibaïama Pork\u003c\/strong\u003e is our rarest and most distinctive pork offering available at TJB. Raised exclusively in the rolling green hills of the Basque Country by the Mayté family and a select group of dedicated farmers, this pork is the product of generations of expertise and a unique local climate that combines the fresh Atlantic breeze with the clean Pyrenean mountain air.\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"493\"\u003e\u003cstrong data-start=\"962\" data-end=\"984\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"984\" data-end=\"987\"\u003e🔥 \u003cstrong data-start=\"990\" data-end=\"1023\"\u003eMade from Heritage-Breed Pork\u003c\/strong\u003e – Crafted with the same care as our whole cuts, using meat from pasture-raised Ibaïama pigs.\u003cbr data-start=\"1116\" data-end=\"1119\"\u003e🥩 \u003cstrong data-start=\"1122\" data-end=\"1156\"\u003eNaturally Rich \u0026amp; Well-Balanced\u003c\/strong\u003e – Full-flavoured and tender, with natural marbling throughout.\u003cbr data-start=\"1219\" data-end=\"1222\"\u003e🌿 \u003cstrong data-start=\"1225\" data-end=\"1270\"\u003eTraditionally Reared in the Basque Region\u003c\/strong\u003e – Ethically sourced from a select group of certified farms following strict Ibaïama standards.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1393\"\u003eA Cut Above the Rest\u003c\/strong\u003e\u003cbr data-start=\"1393\" data-end=\"1396\"\u003eThis isn’t your standard sausage. With pork of this calibre, there's no need for shortcuts — just carefully balanced seasoning and premium meat from one of Europe’s most respected traditional breeds. Whether grilled, pan-fried or added to your favourite dish, these sausages bring exceptional quality to the everyday.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1733\"\u003eAbout TJB\u003c\/strong\u003e\u003cbr data-start=\"1733\" data-end=\"1736\"\u003eAt TJB, we’re committed to showcasing the very best meat in the world, always sourced with ethics, quality and tradition in mind. The Ibaïama range exemplifies that philosophy — and these sausages make it easy to enjoy a taste of something truly special.\u003c\/p\u003e\n\u003cp data-start=\"1998\" data-end=\"2222\"\u003e\u003cstrong data-start=\"1998\" data-end=\"2011\"\u003eOrder Now\u003c\/strong\u003e\u003cbr data-start=\"2011\" data-end=\"2014\"\u003eSavour the heritage and richness of the Basque hills with our \u003cstrong data-start=\"2076\" data-end=\"2114\"\u003eBasque Region Ibaïama Pork Sausage\u003c\/strong\u003e – handcrafted from world-class pork and packed with natural flavour. \u003cstrong data-start=\"2184\" data-end=\"2197\"\u003eOrder now\u003c\/strong\u003e for next-day delivery.\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"6","offer_id":55539131679100,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/Beef_16-1752481554410.jpg?v=1752481576"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/collections\/gran-reserva-range-367774.jpg?v=1653313901","url":"https:\/\/thomasjosephbutchery.co.uk\/collections\/gran-reserva-range\/gran-reserva.oembed","provider":"Thomas Joseph Butchery","version":"1.0","type":"link"}