Grass Fed, Dry-Aged Porterhouse Steak
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- In stock, ready to ship
- Inventory on the way
Taken from the loin of the beast, our grass fed beef Porterhouse is a thick cut T-Bone taken from the very end where the largest cross-section of Fillet and Sirloin meets alongside the bone, the King of steaks. With marbling running throughout, our Porterhouse is one of our best-selling cuts boasting both tenderness and flavour in equal measure.
We source grass fed beef direct from stand-out farms and then dry-age the beef in house for a minimum of 32 days, providing a real depth of flavour that cannot be matched. These steaks are great to share between two and for those wanting something a little more special, simply select one of our 45 or 60 Day steaks from the dropdown.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
At TJB it is our sole aim to be the very best online butchery in the UK, delivering fresh meat and produce to your door week in, week out. Without question, this is some of the best pasture-raised meat in the UK, bred on small independent farms that encompass everything that we believe in.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
