{"title":"Ibaiama Pork","description":"\u003cp style=\"text-align: center;\"\u003eIbaiama pork hails from the Basque region, where pigs are reared free-range and traditionally for exceptional flavour and rich, even marbling. The result is succulent, deeply savoury pork with real character — a connoisseur's cut from one of Europe's great pork-producing regions.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eOur range includes the \u003cstrong\u003eBasque pork chop\u003c\/strong\u003e, slow-cook-ready \u003cstrong\u003epork belly\u003c\/strong\u003e, and richly seasoned \u003cstrong\u003eIbaiama sausages\u003c\/strong\u003e — all sourced with the same care for provenance and welfare as everything at Thomas Joseph Butchery, and delivered nationwide.\u003c\/p\u003e","products":[{"product_id":"basque-region-ibaiama-pork","title":"Basque Region Ibaiama Pork Chop","description":"\u003ch2\u003eBasque Region Ibaiama Pork Chop | Truly Free Range, Slow-Grown \u0026amp; Distinctively Rich\u003c\/h2\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eBasque Region Ibaïama Pork Chop\u003c\/strong\u003e is our rarest and most distinctive pork offering at TJB. Raised exclusively in the rolling green hills of the Basque Country by the Mayté family and a select group of dedicated farmers, this pork is the product of generations of expertise and a unique local climate — fresh Atlantic breeze combined with clean Pyrenean mountain air.\u003c\/p\u003e\n\n\u003cp\u003eThe Ibaïama pig has a long history — only three farms in the Basque region are certified to rear these animals under the Ibaïama label, ensuring every pig benefits from traditional husbandry and a slow-growing approach. The pigs are at least one year old before slaughter and always weigh more than 180kg, compared to the 5 months and 90kg of a standard pig. This size and age yields meat with a real depth of flavour, melting tenderness and a smooth-grained texture marbled throughout.\u003c\/p\u003e\n\n\u003cp\u003eDry-aged in-house by our expert butchers, this pork has an outstanding smooth grain, a tender bite and a distinctive, savoury richness.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eSlow-Grown for Superior Flavour\u003c\/strong\u003e – Matured for at least a year for distinctive flavour and natural marbling far beyond standard pork.\u003cbr\u003e\n🥩 \u003cstrong\u003eCarefully Dry-Aged\u003c\/strong\u003e – Aged in-house for up to 21 days to refine texture and enrich flavour.\u003cbr\u003e\n🌿 \u003cstrong\u003eTraditional \u0026amp; Regional Heritage\u003c\/strong\u003e – Sourced exclusively from three certified Basque farms under the Ibaïama label, truly free range with ethics at the forefront.\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eThis is pork for those who appreciate tradition and quality in equal measure. The combination of age, natural diet, ethical animal husbandry and expert dry-ageing results in pork that is both flavourful and delicately textured — a showcase of the Basque region's exceptional craft. Also explore our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/basque-region-ibaiama-pork-belly\" style=\"color:#012b48;text-decoration:underline;\"\u003eIbaïama Pork Belly\u003c\/a\u003e for a slow-cook cut from the same exceptional pigs, or the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/basque-region-ibaiama-pork-sausage\" style=\"color:#012b48;text-decoration:underline;\"\u003eIbaïama Pork Sausage\u003c\/a\u003e for everyday Basque pork.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note: due to seasonal supply we may occasionally send frozen chops. These should be frozen on arrival or thawed and used that day. If slightly thawed on arrival this is perfectly normal — freeze immediately.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e.tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7}\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is Ibaïama pork?\u003c\/summary\u003e\u003cp\u003eIbaïama is a heritage pork label from the Basque Country — only three farms in the entire region are certified to produce it. The pigs are slow-grown for at least one year (vs 5 months for standard pigs) and weigh over 180kg before slaughter. This extended life produces pork with exceptional marbling, a smooth grain and a depth of flavour that standard pork cannot match.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I cook an Ibaïama pork chop?\u003c\/summary\u003e\u003cp\u003eBring to room temperature for 30 minutes. Season generously with sea salt. Sear in a hot cast iron pan — 3-4 minutes per side for medium (pork should be cooked to 63°C internal, slightly pink). Baste with butter, garlic and thyme. Rest for 5 minutes. The Ibaïama fat is extraordinary — render it down on the fat cap side briefly before serving.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy might it arrive frozen?\u003c\/summary\u003e\u003cp\u003eDue to seasonal supply from the Basque Country, we occasionally send Ibaïama pork frozen. It will be vacuum-sealed and of identical quality to fresh. Freeze on arrival or defrost fully in the fridge and use that day.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhere does the pork come from?\u003c\/summary\u003e\u003cp\u003eFrom three certified farms in the Basque Country, reared by the Mayté family and select dedicated farmers under the Ibaïama label. Slow-grown for at least one year in the unique microclimate of the Basque hills — fresh Atlantic air meets clean Pyrenean mountain conditions.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Chop - 650g","offer_id":55519496012156,"sku":null,"price":21.45,"currency_code":"GBP","in_stock":true},{"title":"Bone In Pork Loin - 2kg","offer_id":55519554896252,"sku":null,"price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/TJB_23.jpg?v=1751871335"},{"product_id":"basque-region-ibaiama-pork-belly","title":"Basque Region Ibaiama Pork Belly","description":"\u003ch2\u003eBasque Region Ibaiama Pork Belly | Truly Free Range, Slow-Grown \u0026amp; Distinctively Rich\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eBasque Region Ibaïama Pork Belly\u003c\/strong\u003e is one of the most extraordinary pork cuts we offer — and for good reason. Raised exclusively in the rolling green hills of the Basque Country by the Mayté family and a select group of dedicated farmers, this pork belly is the product of generations of expertise and a unique local climate that combines fresh Atlantic air with clean Pyrenean mountain conditions.\u003c\/p\u003e\n\u003cp\u003eThe Ibaïama pig has a long history — only three farms in the Basque region are certified to rear these animals under the Ibaïama label. The pigs are at least one year old before slaughter and weigh more than 180kg, compared to 5 months and 90kg for a standard pig. This extended age and size yields a pork belly with extraordinary fat content, melting tenderness and a depth of flavour that standard belly cannot come close to.\u003c\/p\u003e\n\u003cp\u003eDry-aged in-house by our expert butchers, this pork belly has an outstanding smooth grain, a meltingly tender texture and a distinctive, savoury richness that makes it one of the finest slow-cook cuts we sell.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eSlow-Grown for Superior Flavour\u003c\/strong\u003e – Slow grown for at least a year for rich, layered flavour and natural marbling far beyond standard pork belly.\u003cbr\u003e🥩 \u003cstrong\u003eCarefully Dry-Aged\u003c\/strong\u003e – Aged in-house for up to 21 days to refine texture and deepen flavour.\u003cbr\u003e🌿 \u003cstrong\u003eTraditional \u0026amp; Regional Heritage\u003c\/strong\u003e – Sourced exclusively from three certified Basque farms under the Ibaïama label, truly free range with ethics at the forefront.\u003c\/p\u003e\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eIbaïama pork belly is a revelation — the extended age and natural lifestyle of these pigs produces a belly that is deeply flavoured, generously marbled and meltingly tender when slow-roasted or braised. Also explore our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/basque-region-ibaiama-pork\" style=\"color: #012b48; text-decoration: underline;\"\u003eIbaïama Pork Chop\u003c\/a\u003e for a quick-cook cut from the same exceptional pigs, or the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/basque-region-ibaiama-pork-sausage\" style=\"color: #012b48; text-decoration: underline;\"\u003eIbaïama Pork Sausage\u003c\/a\u003e for everyday Basque pork.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: due to seasonal supply we may occasionally send frozen belly. This should be frozen on arrival or thawed and used that day. If slightly thawed on arrival this is perfectly normal — freeze immediately.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cstyle\u003e.tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7}\u003c\/style\u003e\n\u003cdiv class=\"tjb-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes Ibaïama pork belly different from standard pork belly?\u003c\/summary\u003e\n\u003cp\u003eStandard pork belly comes from pigs slaughtered at 5 months weighing 90kg. Our Ibaïama pork belly comes from pigs at least one year old weighing over 180kg. This extended life produces a belly with significantly more natural fat marbling, a deeper, more complex flavour and a meltingly tender texture when slow-cooked. It's in a completely different league.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I cook Ibaïama pork belly?\u003c\/summary\u003e\n\u003cp\u003eSlow-roast skin-side up at 160°C for 2.5-3 hours until the meat is completely tender, then blast at 220°C for 20-25 minutes to crisp the skin. Score the skin deeply before cooking and season generously with salt. The extraordinary Ibaïama fat renders beautifully throughout the slow cook. Rest for 15 minutes before carving.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhy might it arrive frozen?\u003c\/summary\u003e\n\u003cp\u003eDue to seasonal supply from the Basque Country, we occasionally send Ibaïama pork frozen. It will be vacuum-sealed and of identical quality to fresh. Freeze on arrival or defrost fully in the fridge overnight before cooking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhere does the pork come from?\u003c\/summary\u003e\n\u003cp\u003eFrom three certified farms in the Basque Country under the Ibaïama label. Slow-grown for at least one year by the Mayté family and dedicated farmers in the unique microclimate of the Basque hills.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\n\u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Belly - 1.5kg","offer_id":55519559614844,"sku":null,"price":41.25,"currency_code":"GBP","in_stock":true},{"title":"Belly Strips - 1kg","offer_id":55519559647612,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/TJB_24.jpg?v=1751872015"},{"product_id":"basque-region-ibaiama-pork-sausage","title":"Basque Region Ibaiama Pork Sausage","description":"\u003ch2\u003eBasque Region Ibaiama Pork Sausage | Traditional Basque Recipe, Sensational Flavour\u003c\/h2\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eBasque Region Ibaïama Pork Sausage\u003c\/strong\u003e showcases everything that makes this exceptional breed so highly regarded. Produced from the finest Ibaïama pork belly and prime cuts, these sausages offer a level of richness and succulence that sets them far apart from the ordinary. Boasting a higher fat content and coarse texture, they are simply seasoned with salt, pepper and crushed fennel — no binders, no fillers. Our most premium sausage offering.\u003c\/p\u003e\n\n\u003cp\u003eRaised exclusively in the rolling green hills of the Basque Country by the Mayté family and a select group of dedicated farmers, the Ibaïama pig is at least one year old before slaughter — compared to just 5 months for a standard pig. That time and care is immediately apparent in every bite.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eMade from Heritage-Breed Pork\u003c\/strong\u003e – Crafted with the same care as our whole cuts, using meat from pasture-raised Ibaïama pigs.\u003cbr\u003e\n🥩 \u003cstrong\u003eNaturally Rich \u0026amp; Well-Balanced\u003c\/strong\u003e – Full-flavoured and tender, with natural marbling and a coarse, honest texture throughout.\u003cbr\u003e\n🌿 \u003cstrong\u003eTraditionally Reared in the Basque Region\u003c\/strong\u003e – Ethically sourced from a select group of certified farms following strict Ibaïama standards.\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eThis isn't your standard sausage. With pork of this calibre, there's no need for shortcuts — just carefully balanced seasoning and premium meat from one of Europe's most respected traditional breeds. Whether grilled, pan-fried or added to your favourite dish, these sausages bring exceptional quality to the everyday. Also explore our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/basque-region-ibaiama-pork\" style=\"color:#012b48;text-decoration:underline;\"\u003eIbaïama Pork Chop\u003c\/a\u003e and \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/basque-region-ibaiama-pork-belly\" style=\"color:#012b48;text-decoration:underline;\"\u003eIbaïama Pork Belly\u003c\/a\u003e for the full Basque pork range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Free Range Pork, Ibaiam Pork, Himalaya Salt, Fennel, Pepper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease Note: \u003c\/strong\u003eWe use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use within 24 hours days. If slightly thawed they are still perfectly safe to freeze immediately.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. 6 sausages, approx. 600g. Preservative-free — made fresh and frozen within 24 hours. Use within 2 days of delivery or freeze on arrival.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e.tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7}\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat's in the Ibaïama pork sausage?\u003c\/summary\u003e\u003cp\u003eFree Range Pork, Ibaiam Pork, Himalaya Salt, Fennel, Pepper. No artificial preservatives, binders or colourings. The coarse texture and high natural fat content of Ibaïama pork means these sausages need nothing else — the flavour speaks for itself.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I cook them?\u003c\/summary\u003e\u003cp\u003eGrill, pan-fry or roast — all work well. Medium heat is best to allow the fat to render gently without burning the skin. 15-18 minutes turning regularly until cooked through (75°C internal). The high natural fat content means they stay incredibly juicy throughout cooking.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy might they arrive frozen?\u003c\/summary\u003e\u003cp\u003eWe use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use within 2 days. If slightly thawed they are still perfectly safe to freeze immediately.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhere does the pork come from?\u003c\/summary\u003e\u003cp\u003eFrom three certified Ibaïama farms in the Basque Country — reared by the Mayté family under strict traditional husbandry standards. At least one year old before slaughter, weighing over 180kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"6","offer_id":55539131679100,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/Beef_16-1752481554410.jpg?v=1752481576"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/collections\/TJB_24.jpg?v=1781861430","url":"https:\/\/thomasjosephbutchery.co.uk\/collections\/ibaiama-pork.oembed","provider":"Thomas Joseph Butchery","version":"1.0","type":"link"}