{"title":"Iberico Pork","description":"\u003cp style=\"text-align: center;\"\u003eIberico pork comes from Spain's prized Pata Negra pigs, reared free-range and finished on a diet of acorns (bellota) in the oak forests of western Spain. The result is richly marbled, deeply flavoured pork unlike anything else — often called the \"Wagyu of pork\".\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eOur range includes the famously tender \u003cstrong\u003esecreto\u003c\/strong\u003e, show-stopping \u003cstrong\u003epork tomahawks\u003c\/strong\u003e, and richly seasoned \u003cstrong\u003eIberico sausages\u003c\/strong\u003e — all sourced with the same care for provenance and welfare as everything at Thomas Joseph Butchery, and delivered nationwide.\u003c\/p\u003e","products":[{"product_id":"iberico-secreto","title":"Iberico Secreto","description":"\u003ch2\u003eIberico Secreto | Unctuous, Rich \u0026amp; Incredibly Flavoursome\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIberico Secreto\u003c\/strong\u003e is a highly marbled Spanish pork steak cut from the shoulder of free-range Iberico pigs. Known as the \"secret cut,\" it's prized for its rich marbling, buttery tenderness and deep nutty flavour.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eIberico Secreto\u003c\/strong\u003e is one of the finest expressions of what makes Iberico Pork so sought after — exceptional marbling, rich flavour and a uniquely tender texture. Translated as \"secret\" and taken from a thin, fatty muscle in the shoulder, the Secreto has a likeness to our much-loved bavette steak and delivers an incredibly rich, buttery bite when cooked to a well-rested medium. Quick to prepare and packed with character — a cut every serious meat lover should experience.\u003c\/p\u003e\n\n\u003cp\u003eSupplied in 1kg packs — approximately 2-3 steaks per pack.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eNaturally Marbled \u0026amp; Incredibly Tender\u003c\/strong\u003e – Full of rich, nutty flavour with a soft, succulent texture unlike any other pork cut.\u003cbr\u003e\n🥩 \u003cstrong\u003ePerfect for High-Heat Cooking\u003c\/strong\u003e – Best grilled over charcoal and served medium for optimal taste.\u003cbr\u003e\n🌿 \u003cstrong\u003eAuthentic Iberico Pork\u003c\/strong\u003e – Sourced from acorn-fed Iberico pigs with traditional methods and genuine care.\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eWithout question the most unctuous piece of pork we offer. With its high intramuscular fat and thin shape, the Secreto cooks quickly while delivering luxurious flavour with every bite. Also explore our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/iberico-pork-tomahawks\" style=\"color:#012b48;text-decoration:underline;\"\u003eIberico Pork Tomahawks\u003c\/a\u003e for bone-in Iberico drama, or our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/iberico-pork-sausage\" style=\"color:#012b48;text-decoration:underline;\"\u003eIberico Pork Sausage\u003c\/a\u003e for everyday Iberico eating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note: product may arrive fresh or frozen. If frozen, refrigerate on arrival or thaw and use that day. If slightly thawed this is perfectly safe to freeze down immediately.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e.tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7}\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is Iberico Secreto?\u003c\/summary\u003e\u003cp\u003eSecreto means \"secret\" in Spanish — named because this hidden muscle in the shoulder of the Iberian pig was traditionally kept by butchers for themselves. It's a thin, flat, heavily marbled cut similar in shape to bavette. The extraordinary intramuscular fat from the Iberico breed makes it one of the most flavoursome pork cuts available anywhere.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I cook Iberico Secreto?\u003c\/summary\u003e\u003cp\u003eHot and fast — exactly like bavette steak. Bring to room temperature for 20 minutes. Season with sea salt. Sear over very hot coals or in a cast iron pan — 2-3 minutes per side for medium. The fat renders almost instantly. Rest for 5 minutes — essential. Slice against the grain in thin, angled slices. Don't overcook — medium (slightly pink) is ideal.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many are in a pack?\u003c\/summary\u003e\u003cp\u003eEach pack is 1kg, containing approximately 2-3 Secreto steaks.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhere does the Iberico pork come from?\u003c\/summary\u003e\u003cp\u003eFrom acorn-fed Black Iberian pigs sourced from trusted Spanish producers who use traditional, free-range rearing methods. Full traceability and genuine Iberico breed authenticity.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"1kg","offer_id":32884362117201,"sku":"","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/iberico-secreto-115545.jpg?v=1643791277"},{"product_id":"iberico-pork-tomahawks","title":"Iberico Pork Tomahawks","description":"\u003ch2\u003eIberico Pork Tomahawks | Unrivalled in Flavour \u0026amp; Texture\u003c\/h2\u003e\n\n\u003cp\u003eCelebrated worldwide for its incredible depth of flavour, \u003cstrong\u003eIberico Pork\u003c\/strong\u003e is considered some of the finest in the world — and our \u003cstrong\u003eIberico Pork Tomahawks\u003c\/strong\u003e are no exception. Cut from the prime region of the pig and expertly French-trimmed, each steak delivers tender, well-marbled pork with rich, nutty character. Whether seared in a pan or grilled over open coals, these tomahawks offer a standout dining experience for any pork enthusiast.\u003c\/p\u003e\n\n\u003cp\u003eSold as a 1kg pack, approximately 4-5 steaks. Due to seasonal trends your Iberico Tomahawks may come with a longer or shorter bone — you will always receive 1kg of total weight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eExpertly Butchered \u0026amp; French-Trimmed\u003c\/strong\u003e – Standout presentation and simple to cook over live fire.\u003cbr\u003e\n🥩 \u003cstrong\u003ePerfect for Grilling or Searing\u003c\/strong\u003e – Best cooked hot and fast for unbeatable flavour and texture.\u003cbr\u003e\n🌿 \u003cstrong\u003eSpanish-Bred Excellence\u003c\/strong\u003e – Sourced from acorn-fed Iberico pigs raised with care and tradition.\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eRich, tender and naturally marbled, Iberico pork is prized for good reason — it's the perfect choice for those who appreciate bold, juicy meat that stands up to any beef steak. Also explore our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/iberico-secreto\" style=\"color:#012b48;text-decoration:underline;\"\u003eIberico Secreto\u003c\/a\u003e for the most unctuous cut in the Iberico range, or our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/iberico-pork-sausage\" style=\"color:#012b48;text-decoration:underline;\"\u003eIberico Pork Sausage\u003c\/a\u003e for everyday Iberico eating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note: product may arrive fresh or frozen. If frozen, refrigerate on arrival or thaw and use that day. If slightly thawed this is perfectly safe to freeze down immediately.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e.tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7}\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is Iberico pork?\u003c\/summary\u003e\u003cp\u003eIberico pork comes from the Black Iberian pig — a native Spanish breed prized for its ability to accumulate intramuscular fat, producing meat with exceptional marbling and a rich, nutty flavour. Traditionally acorn-fed (Bellota) in the Spanish dehesa forests, Iberico pork is considered some of the finest meat in the world.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I cook Iberico pork tomahawks?\u003c\/summary\u003e\u003cp\u003eHot and fast — Iberico pork is best cooked to medium (slightly pink inside). Season with sea salt. Sear over very hot coals or in a cast iron pan — 3-4 minutes per side. The extraordinary intramuscular fat renders quickly. Rest for 5 minutes before serving. Don't overcook — the pink colour at medium is perfectly safe and essential for maximum flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many are in a pack?\u003c\/summary\u003e\u003cp\u003eEach pack is 1kg, containing approximately 4-5 tomahawk steaks. The bone length may vary seasonally but the total weight will always be 1kg.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhere does the Iberico pork come from?\u003c\/summary\u003e\u003cp\u003eFrom acorn-fed Iberico pigs sourced directly from trusted Spanish producers who prioritise welfare and traditional rearing methods. Full traceability and authenticity of the Iberico breed guaranteed.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"1kg","offer_id":39431066124369,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/iberico-pork-tomahawks-604371.jpg?v=1643791279"},{"product_id":"iberico-pork-sausage","title":"Iberico Pork Sausage","description":"\u003ch2\u003eIberico Pork Sausage | Unparalleled Flavour, Pure Indulgence\u003c\/h2\u003e\n\u003cp\u003eCrafted from the finest \u003cstrong\u003eIberico pork belly and prime cut trimmings\u003c\/strong\u003e, our \u003cstrong\u003eIberico Pork Sausages\u003c\/strong\u003e are a celebration of rich, nutty flavour and exceptional succulence. Sourced from the same Iberico pigs we hand-select each week, these sausages boast a higher fat content and luxuriously coarse texture — seasoned simply with salt and pepper to allow the natural flavours of the pork to shine.\u003c\/p\u003e\n\u003cp\u003eThese are a sausage for those who love full-flavoured pork and want something genuinely different. Grilled, pan-fried or slow-cooked — each bite offers an indulgent taste of Spain's most revered pork.\u003c\/p\u003e\n\u003cp\u003e6 sausages, approx. 600g. Preservative-free.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eAuthentic Iberico Quality\u003c\/strong\u003e – Made from Iberico pork belly and prime shoulder for a deep, rich flavour and tender texture.\u003cbr\u003e🥩 \u003cstrong\u003eNaturally Marbled, Unrivalled Taste\u003c\/strong\u003e – The superior fat content of Iberico pork ensures incredible juiciness and a rich, velvety texture in every bite.\u003cbr\u003e🌿 \u003cstrong\u003eExclusive \u0026amp; Limited\u003c\/strong\u003e – Sourced from the same premium free-range Iberico pigs we select weekly — a rare and exceptional find.\u003c\/p\u003e\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eA truly artisan sausage, crafted for those who appreciate the finest pork. No shortcuts, no fillers — just world-class Iberico pork, simply seasoned. Also explore our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/iberico-secreto\" style=\"color: #012b48; text-decoration: underline;\"\u003eIberico Secreto\u003c\/a\u003e for the most unctuous cut in the range, or our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/iberico-pork-tomahawks\" style=\"color: #012b48; text-decoration: underline;\"\u003eIberico Pork Tomahawks\u003c\/a\u003e for bone-in Iberico drama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Free Range Pork (75%), White Pinhead Rusk (Gluten), Water, Himalayan Salt, Organic Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease Note: \u003c\/strong\u003eWe use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cstyle\u003e.tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7}\u003c\/style\u003e\n\u003cdiv class=\"tjb-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat's in Iberico pork sausages?\u003c\/summary\u003e\n\u003cp\u003eFree Range Pork (75%), White Pinhead Rusk (Gluten), Water, Himalayan Salt, Organic Pepper. No artificial preservatives, binders or colourings. The naturally high fat content of Iberico pork means these sausages need nothing else — the flavour does all the work.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I cook them?\u003c\/summary\u003e\n\u003cp\u003eGrill, pan-fry or roast at medium heat — 15-18 minutes turning regularly until cooked through (75°C internal). The high natural fat content of Iberico pork means they stay incredibly juicy throughout. Don't cook over very high heat or they'll caramelise too quickly on the outside before cooking through.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhy might they arrive frozen?\u003c\/summary\u003e\n\u003cp\u003eWe use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhere does the Iberico pork come from?\u003c\/summary\u003e\n\u003cp\u003eFrom acorn-fed Black Iberian pigs sourced from trusted Spanish producers using traditional, free-range methods. The same pigs we hand-select weekly for our Secreto and Tomahawk cuts.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\n\u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"6","offer_id":39897907888209,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/mangalitsa-and-iberico-pork-sausage-710094.jpg?v=1651840889"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/collections\/iberico-pork-tomahawks-604371.jpg?v=1781861586","url":"https:\/\/thomasjosephbutchery.co.uk\/collections\/iberico-pork.oembed","provider":"Thomas Joseph Butchery","version":"1.0","type":"link"}