Dry-Aged Galician Prime Rib-Roast - Ethical Butcher, Dry-Aged Meat.
Dry-Aged Galician Prime Rib-Roast - Ethical Butcher, Dry-Aged Meat.

Dry-Aged Galician Prime Rib-Roast

Regular price£172.50
Shipping calculated at checkout.

  • Free UK shipping over £75
  • In stock, ready to ship
  • Inventory on the way

The Galician Beef, commonly know now as Spanish Wagyu, is an out and out showstopper. The depth of flavour, the yellow fat and the marbling all come together to make one hell of a roasting joint, fit for a King! French trimmed and with minimal rib cap, this is a joint made up of pure steak meat, the pertinent question is, how many loved ones to share it with!

Rubia Gallega cattle (Galician Beef) are reared naturally, outside, where they are allowed to roam freely across the Hills of Galicia. In Spain, it is the norm to take cattle to 8-12 years before slaughter and this is what we believe creates the standout flavour in this special product.

Galcian Beef has fast become a staple at Thomas Joseph - if you want the best roasting joint there is (and maybe ever will be!), then this is for you!

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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