{"title":"UK Ex-Dairy Beef","description":"\u003cp style=\"text-align: center;\"\u003eEx-dairy cattle spend years grass-fed on pasture before retiring from the dairy herd — building a depth of flavour and richness of fat that younger cattle simply can't match. Every cut in this collection is dry-aged in-house at Coxtie Green Farm in our Himalayan salt-lined chambers, concentrating that extraordinary character still further. This is the beef that top chefs across Europe have been sourcing for decades — now available for next-day delivery across the UK.\u003c\/p\u003e","products":[{"product_id":"ex-dairy-ribeye","title":"Ex-Dairy Ribeye Steak | Grass Fed \u0026 Dry-Aged","description":"\u003ch2\u003eEx-Dairy Ribeye Steak | Grass Fed, 5+ Years Old, Dry-Aged In-House\u003c\/h2\u003e\n\n\u003cp\u003eSavour the rich, full-bodied flavour of our \u003cstrong\u003eDry-Aged Ex-Dairy Ribeye\u003c\/strong\u003e — a cut that stands in a league of its own. With glorious golden fat, deep marbling, and a firmer texture that delivers unparalleled beefy intensity, this is ribeye like you've never experienced before.\u003c\/p\u003e\n\n\u003cp\u003eUnlike conventional beef, ex-dairy cattle develop a unique texture and intensely rich, umami-packed flavour thanks to their extended lifespan. Each animal is always over 5 years old and spends a minimum of 12 months retired on pasture, grazing naturally on a grass-fed diet.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eDeep, Matured Flavour\u003c\/strong\u003e – Aged for intensity, creating an unrivalled steak experience.\u003cbr\u003e\n🥩 \u003cstrong\u003eGolden Fat \u0026amp; Marbling\u003c\/strong\u003e – A firm texture with a luxurious mouthfeel.\u003cbr\u003e\n🌿 \u003cstrong\u003ePasture-Raised \u0026amp; Grass-Fed\u003c\/strong\u003e – Retired for 12 months on pasture for superior quality.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Our Customers Say\u003c\/h3\u003e\n\u003cp\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\n\"Ex-Dairy beef has always appealed to me, aged by TJB, it's the best we have had in years\" — \u003cstrong\u003eMarco, B\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eOur Ex-Dairy Ribeye is sourced exclusively from native cattle raised on small, independent farms committed to ethical and sustainable farming. Not all ex-dairy beef is created equal — ask your butcher where yours comes from. Also explore the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/ex-dairy-ribeye-on-the-bone\" style=\"color:#012b48;text-decoration:underline;\"\u003eEx-Dairy Côte de Boeuf\u003c\/a\u003e for the bone-in version, or the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/ex-dairy-sirloin-on-the-bone\" style=\"color:#012b48;text-decoration:underline;\"\u003eEx-Dairy Sirloin On The Bone\u003c\/a\u003e for a different cut from the same extraordinary cattle.\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e\n  .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; }\n  .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; }\n  .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; }\n  .tjb-faq summary::-webkit-details-marker { display: none; }\n  .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; }\n  .tjb-faq details[open] summary::after { transform: rotate(90deg); }\n  .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is ex-dairy ribeye steak?\u003c\/summary\u003e\n    \u003cp\u003eEx-dairy ribeye comes from cows that have previously been used for milk production. After their dairy career ends, they're moved to pasture to rest and graze naturally on grass. This extended lifespan — typically 5+ years — produces a ribeye with a deeper, more complex flavour and distinctive golden fat that you simply won't find in younger beef.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow does ex-dairy ribeye differ from standard grass fed ribeye?\u003c\/summary\u003e\n    \u003cp\u003eBoth come from grass-fed native British cattle, but the key difference is age. Standard grass-fed ribeye comes from cattle typically 20-30 months old. Our ex-dairy ribeye comes from cattle aged 5+ years, producing a firmer texture, more intense umami flavour, and a distinctive golden fat. It's a completely different eating experience — bolder, richer, more complex.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow do I cook an ex-dairy ribeye?\u003c\/summary\u003e\n    \u003cp\u003eBring to room temperature for 30-45 minutes. Season generously with sea salt — the flavour needs nothing else. Sear in a very hot cast iron pan with beef dripping — 2-3 minutes per side for medium-rare. Render the fat cap on its side briefly. Rest for at least 5 minutes. Don't overcook — medium-rare showcases the aged flavour best.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhere does the beef come from?\u003c\/summary\u003e\n    \u003cp\u003eFrom native grass-fed ex-dairy cattle sourced from small, independent UK farms. Every animal is over 5 years old and rested on pasture for a minimum of 12 months before slaughter, feeding exclusively on a natural grass diet.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\n    \u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 2 x 300g","offer_id":23360490242129,"sku":"1002","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 400g","offer_id":23360490274897,"sku":"1001","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 500g","offer_id":39910367985745,"sku":"","price":77.5,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 1kg","offer_id":39513341952081,"sku":"","price":77.5,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2kg","offer_id":39513343557713,"sku":"","price":155.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 300g","offer_id":39787672698961,"sku":"","price":51.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 400g","offer_id":39787672731729,"sku":"","price":68.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 500g","offer_id":39910368018513,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 1kg","offer_id":39787672764497,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2kg","offer_id":39787672797265,"sku":"","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-ex-dairy-ribeye-517942.jpg?v=1643791219"},{"product_id":"ex-dairy-ribeye-on-the-bone","title":"Ex-Dairy Cote De Boeuf | Grass Fed \u0026 Dry Aged","description":"\u003ch2\u003eEx-Dairy Côte de Boeuf | Grass Fed, 5+ Years Old, Dry-Aged In-House\u003c\/h2\u003e\n\n\u003cp\u003eIndulge in the unparalleled depth of flavour of our \u003cstrong\u003edry-aged Ex-Dairy Côte de Boeuf\u003c\/strong\u003e. Taken from cattle that have spent over five years on pasture, this steak delivers a unique combination of succulence, deep beefy intensity, and glorious golden yellow fat that bastes the meat beautifully as it cooks.\u003c\/p\u003e\n\n\u003cp\u003eUnlike conventional beef, ex-dairy cattle develop a distinct texture and unmatched umami-rich taste due to their extended lifespan. Every animal we source is rested on pasture for a minimum of 12 months, feeding exclusively on a natural grass diet. The result? A côte de boeuf that is robust, complex, and like nothing else on the market.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eUnrivalled Flavour \u0026amp; Marbling\u003c\/strong\u003e – Matured beef with golden fat that bastes as it cooks, delivering a rich, buttery finish.\u003cbr\u003e\n🥩 \u003cstrong\u003ePerfect for Sharing\u003c\/strong\u003e – A thick, show-stopping cut ideal for special occasions, whether grilled, roasted, or pan-seared.\u003cbr\u003e\n🌿 \u003cstrong\u003eNaturally Grass-Fed \u0026amp; Sustainably Sourced\u003c\/strong\u003e – Raised on small UK farms prioritising ethical and regenerative farming.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Our Customers Say\u003c\/h3\u003e\n\u003cp\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\n\"The Ex-Dairy flavour was off the charts, TJB never misses!\" — \u003cstrong\u003eAlan, L\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eEx-dairy beef is a rare find. With the average UK animal slaughtered at just 20-30 months, our ex-dairy cattle are at least twice the age of conventional beef — resulting in an extraordinary eating experience. Also explore our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/ex-dairy-ribeye\" style=\"color:#012b48;text-decoration:underline;\"\u003eEx-Dairy Ribeye\u003c\/a\u003e for the boneless version, or the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/cote-de-boeuf\" style=\"color:#012b48;text-decoration:underline;\"\u003eGrass Fed Côte de Boeuf\u003c\/a\u003e to compare breeds side by side.\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e\n  .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; }\n  .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; }\n  .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; }\n  .tjb-faq summary::-webkit-details-marker { display: none; }\n  .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; }\n  .tjb-faq details[open] summary::after { transform: rotate(90deg); }\n  .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is ex-dairy beef?\u003c\/summary\u003e\n    \u003cp\u003eEx-dairy beef comes from cows that have previously been used for milk production. Once their dairy career ends, they're moved to pasture to rest and feed naturally on grass. This extended lifespan — typically 5+ years vs 20-30 months for conventional beef cattle — produces beef with a deeper, more complex flavour and distinctive golden fat.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhy does ex-dairy beef taste different?\u003c\/summary\u003e\n    \u003cp\u003eThe extended age and pasture-based diet produce a unique flavour profile — more intense, umami-rich and complex than standard grass-fed beef. The golden yellow fat is a hallmark of animals that have been feeding on fresh grass for years, and it melts beautifully during cooking, basting the meat with a richness you simply can't replicate in younger cattle.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow do I cook an ex-dairy Côte de Boeuf?\u003c\/summary\u003e\n    \u003cp\u003eBring to room temperature for 45 minutes. Season generously with sea salt only — the flavour is already exceptional. Sear in a very hot cast iron pan with beef dripping — 3-4 minutes per side for medium-rare. Finish in the oven at 180°C for 6-8 minutes if needed. Rest for at least 8 minutes before carving off the bone and slicing against the grain.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhere does the beef come from?\u003c\/summary\u003e\n    \u003cp\u003eFrom grass-fed ex-dairy cattle sourced from small, independent UK farms committed to regenerative farming. Every animal is rested on pasture for a minimum of 12 months before slaughter, feeding exclusively on a natural grass diet.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\n    \u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 1kg","offer_id":23520082460753,"sku":"1003","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2kg","offer_id":39448738201681,"sku":"","price":104.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 3kg","offer_id":39448738496593,"sku":"","price":156.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 4kg","offer_id":46593785069856,"sku":"","price":208.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 5kg","offer_id":40155557003345,"sku":"","price":260.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 1kg","offer_id":39787668865105,"sku":"","price":57.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2kg","offer_id":39787668897873,"sku":"","price":114.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 3kg","offer_id":39787668930641,"sku":"","price":171.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 4kg","offer_id":46593785135392,"sku":"","price":228.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 5kg","offer_id":40155557036113,"sku":null,"price":285.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-ex-dairy-rib-on-the-bone-996049.jpg?v=1643791202"},{"product_id":"ex-dairy-sirloin-on-the-bone","title":"Ex-Dairy Sirloin On The Bone | Grass Fed \u0026 Dry-Aged","description":"\u003ch2\u003eEx-Dairy Sirloin On The Bone | Grass Fed, 5+ Years Old, Dry-Aged In-House\u003c\/h2\u003e\n\n\u003cp\u003eFor those who crave depth of flavour, our \u003cstrong\u003eEx-Dairy Sirloin on the Bone\u003c\/strong\u003e is a revelation. With gloriously golden fat, intricate marbling, and an intensity of taste second to none — this is a cut for those who appreciate serious steak. Aged to perfection in-house, it delivers a succulence and complexity rarely found in traditional beef.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eMatured for Unrivalled Flavour\u003c\/strong\u003e – From ex-dairy cattle aged over five years, delivering a richness that outshines younger beef.\u003cbr\u003e\n🌿 \u003cstrong\u003eGrass-Fed \u0026amp; Pasture-Raised\u003c\/strong\u003e – Retired for a minimum of 12 months on pasture for naturally developed depth of taste.\u003cbr\u003e\n🥩 \u003cstrong\u003eSustainably \u0026amp; Ethically Sourced\u003c\/strong\u003e – Always from native British cattle raised on small, independent UK farms committed to regenerative farming.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Our Customers Say\u003c\/h3\u003e\n\u003cp\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\n\"Lovely texture and that signature dairy flavour!\" — \u003cstrong\u003eMark, H\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eNot all ex-dairy beef is created equal. The cattle we source are given time to rest, roam and graze on a natural diet — resulting in a sirloin that is meltingly tender, packed with deep beefy flavour, and finished with that signature golden fat. Also explore the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/ex-dairy-ribeye\" style=\"color:#012b48;text-decoration:underline;\"\u003eEx-Dairy Ribeye\u003c\/a\u003e for a boneless ribeye cut from the same cattle, or the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/dry-aged-ex-dairy-sirloin-steak\" style=\"color:#012b48;text-decoration:underline;\"\u003eEx-Dairy Sirloin Steak\u003c\/a\u003e for the boneless sirloin version.\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e\n  .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; }\n  .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; }\n  .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; }\n  .tjb-faq summary::-webkit-details-marker { display: none; }\n  .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; }\n  .tjb-faq details[open] summary::after { transform: rotate(90deg); }\n  .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is ex-dairy beef?\u003c\/summary\u003e\n    \u003cp\u003eEx-dairy beef comes from cows that have previously been used for milk production. Once their dairy career ends, they're moved to pasture to rest and feed naturally on grass. This extended lifespan — typically 5+ years vs 20-30 months for conventional beef cattle — produces beef with a deeper, more complex flavour and distinctive golden fat.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat's the difference between Ex-Dairy Sirloin On The Bone and standard sirloin?\u003c\/summary\u003e\n    \u003cp\u003eStandard grass-fed sirloin comes from cattle aged 20-30 months. Our ex-dairy sirloin comes from cattle aged 5+ years, producing a more intense, umami-rich flavour and distinctive golden fat. The bone-in version adds further depth during cooking as the marrow and fat slowly release into the meat. It's a completely different eating experience.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow do I cook Ex-Dairy Sirloin On The Bone?\u003c\/summary\u003e\n    \u003cp\u003eBring to room temperature for 30-45 minutes. Season generously with sea salt. Sear in a very hot cast iron pan with beef dripping — 3 minutes per side for medium-rare. Stand on the fat cap briefly to render it down. Rest for at least 6 minutes before carving off the bone and slicing against the grain.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhere does the beef come from?\u003c\/summary\u003e\n    \u003cp\u003eFrom native grass-fed ex-dairy cattle sourced from small, independent UK farms committed to regenerative farming. Every animal is over 5 years old and rested on pasture for a minimum of 12 months, feeding exclusively on a natural grass diet.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\n    \u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 1kg","offer_id":23805380722769,"sku":"1005","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2kg","offer_id":32842153623633,"sku":"","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 3kg","offer_id":32842154049617,"sku":"","price":123.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 4kg","offer_id":55767265804668,"sku":null,"price":164.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 1kg","offer_id":39787662770257,"sku":"","price":46.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2kg","offer_id":39787662803025,"sku":"","price":92.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 3kg","offer_id":39787662835793,"sku":"","price":138.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 4kg","offer_id":55767265837436,"sku":null,"price":184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-ex-dairy-sirloin-on-the-bone-834931.jpg?v=1643791265"},{"product_id":"grass-fed-dry-aged-rib-of-beef-ex-dairy","title":"Ex-Dairy Rib Of Beef | Grass Fed \u0026 Dry-Aged","description":"\u003ch2\u003eEx-Dairy Rib of Beef | Grass Fed, 5+ Years Old, Dry-Aged In-House\u003c\/h2\u003e\n\n\u003cp\u003eSourced from native ex-dairy cattle aged over five years and retired for at least 12 months, our \u003cstrong\u003eEx-Dairy Rib Of Beef\u003c\/strong\u003e offers an outstanding depth of flavour and superb texture. With generous marbling throughout and a signature golden fat cap, this joint delivers succulent meat and unparalleled flavour as the fat caramelises during cooking, basting the joint as it roasts.\u003c\/p\u003e\n\n\u003cp\u003eOur expert butchers chine the backbone and remove the plate before tying — delivering more meat, less bone, and light work when carving. Simply remove the rib bones at the back and it's plain sailing from there.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eMature Beef for Deeper Flavour\u003c\/strong\u003e – From retired ex-dairy cattle for enhanced richness and complexity.\u003cbr\u003e\n🥩 \u003cstrong\u003eDry-Aged for 32 Days\u003c\/strong\u003e – Aged in-house to intensify flavour and improve tenderness.\u003cbr\u003e\n🌿 \u003cstrong\u003eGrass-Fed \u0026amp; Pasture-Raised\u003c\/strong\u003e – From native dairy cattle on small, independent UK farms.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Our Customers Say\u003c\/h3\u003e\n\u003cp\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\n\"Nothing beats the flavour of ex-dairy beef for us, love it\" — \u003cstrong\u003eTrevor, H\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eEx-dairy beef is known for its bold, mature flavour — and when paired with our expert dry-ageing and butchery, creates a roasting joint of remarkable quality. Each rib is chined, trimmed and tied to make carving simple while maximising the meat-to-bone ratio. For comparison, also explore our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/grass-fed-dry-aged-fore-rib-of-beef\" style=\"color:#012b48;text-decoration:underline;\"\u003eGrass Fed Rib of Beef\u003c\/a\u003e and the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/ex-dairy-ribeye\" style=\"color:#012b48;text-decoration:underline;\"\u003eEx-Dairy Ribeye Steak\u003c\/a\u003e from the same exceptional cattle.\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e\n  .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; }\n  .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; }\n  .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; }\n  .tjb-faq summary::-webkit-details-marker { display: none; }\n  .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; }\n  .tjb-faq details[open] summary::after { transform: rotate(90deg); }\n  .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat makes ex-dairy rib of beef different?\u003c\/summary\u003e\n    \u003cp\u003eEx-dairy rib of beef comes from cows aged 5+ years — at least twice the age of conventional beef cattle. This extended lifespan produces a more complex, umami-rich flavour and distinctive golden fat that bastes the joint beautifully during roasting. It's a completely different eating experience to standard grass-fed rib of beef — bolder, richer and more intense.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow many does it serve?\u003c\/summary\u003e\n    \u003cp\u003eAs a guide: a 2-bone rib (approx 2-2.5kg) serves 4-6 people, a 3-bone rib (approx 3-3.5kg) serves 6-8. Our butchers remove the chine bone and plate to maximise the meat-to-bone ratio, so you get more eating from each joint than you would elsewhere.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow do I cook an ex-dairy rib of beef?\u003c\/summary\u003e\n    \u003cp\u003eBring to room temperature for 1-2 hours. Season generously with sea salt. Roast at 220°C for 20 minutes to develop a crust, then reduce to 160°C for approximately 15 minutes per 500g for medium-rare. Rest for at least 20-30 minutes before carving. Use a meat thermometer: 52-55°C internal for medium-rare.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhere does the beef come from?\u003c\/summary\u003e\n    \u003cp\u003eFrom native grass-fed ex-dairy cattle sourced from small, independent UK farms. Every animal is over 5 years old and rested on pasture for a minimum of 12 months before slaughter, feeding exclusively on a natural grass diet.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\n    \u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 2-3kg","offer_id":39532413386833,"sku":"","price":112.5,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 3-4kg","offer_id":39532413419601,"sku":"","price":157.5,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 4-5kg","offer_id":39532413452369,"sku":"","price":202.5,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 5-6kg","offer_id":39532413485137,"sku":"","price":247.5,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 7-8kg","offer_id":39532413517905,"sku":"","price":337.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/grass-fed-dry-aged-rib-of-beef-ex-dairy-794313.jpg?v=1643791232"},{"product_id":"dry-aged-ex-dairy-sirloin-steak","title":"Ex-Dairy Sirloin Steak | Grass Fed \u0026 Dry-Aged","description":"\u003ch2\u003eEx-Dairy Sirloin Steak | Grass Fed, 5+ Years Old, Dry-Aged In-House\u003c\/h2\u003e\n\n\u003cp\u003eIf you're after a steak that delivers uncompromising richness, our \u003cstrong\u003eEx-Dairy Sirloin Steak\u003c\/strong\u003e is the one. Richly marbled and boasting that signature golden fat, this steak delivers an intensity of flavour that only comes from cattle aged over five years. Carefully retired on pasture for 12 months before being dry-aged in-house, it's an indulgent cut that offers something truly special.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eAged for Incredible Flavour\u003c\/strong\u003e – Ex-dairy beef offers a bold, developed taste that younger cattle simply can't match.\u003cbr\u003e\n🥩 \u003cstrong\u003eMarbled to Perfection\u003c\/strong\u003e – Generous intramuscular fat adding to the juiciness and depth of every bite.\u003cbr\u003e\n🌿 \u003cstrong\u003eGrass-Fed \u0026amp; Pasture-Raised\u003c\/strong\u003e – From native British cattle, naturally retired on pasture for a minimum of 12 months.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Our Customers Say\u003c\/h3\u003e\n\u003cp\u003e⭐⭐⭐⭐⭐\u003cbr\u003e\n\"Love love love TJB's steaks...always the highlight of our week when we get delivery\" — \u003cstrong\u003eElle, P\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eEx-dairy beef is a hidden gem — delivering a more robust flavour and buttery texture than younger steaks. This isn't just any sirloin — it's one that tells a story of time, care and exceptional quality. Also explore the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/ex-dairy-sirloin-on-the-bone\" style=\"color:#012b48;text-decoration:underline;\"\u003eEx-Dairy Sirloin On The Bone\u003c\/a\u003e for the bone-in version, or the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/ex-dairy-ribeye\" style=\"color:#012b48;text-decoration:underline;\"\u003eEx-Dairy Ribeye\u003c\/a\u003e for a different cut from the same extraordinary cattle.\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e\n  .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; }\n  .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; }\n  .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; }\n  .tjb-faq summary::-webkit-details-marker { display: none; }\n  .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; }\n  .tjb-faq details[open] summary::after { transform: rotate(90deg); }\n  .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is ex-dairy sirloin steak?\u003c\/summary\u003e\n    \u003cp\u003eEx-dairy sirloin comes from cows that have previously been used for milk production. After their dairy career ends, they're moved to pasture to rest and graze naturally. This extended lifespan — typically 5+ years — produces a sirloin with a deeper, more complex flavour, generous marbling and distinctive golden fat that you won't find in younger beef.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow does it compare to standard grass fed sirloin?\u003c\/summary\u003e\n    \u003cp\u003eBoth come from grass-fed native British cattle, but age is the key difference. Standard grass-fed sirloin comes from cattle aged 20-30 months. Our ex-dairy sirloin comes from cattle aged 5+ years — producing a firmer texture, more intense umami flavour, and richer marbling. It's bolder, more complex and a completely different eating experience.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow do I cook an ex-dairy sirloin steak?\u003c\/summary\u003e\n    \u003cp\u003eBring to room temperature for 30 minutes. Season generously with sea salt. Sear in a very hot cast iron pan with beef dripping — 2-3 minutes per side for medium-rare on a 300g steak. Stand on the fat cap briefly to render it down. Rest for at least 5 minutes before serving.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhere does the beef come from?\u003c\/summary\u003e\n    \u003cp\u003eFrom native grass-fed ex-dairy cattle sourced from small, independent UK farms committed to regenerative farming. Every animal is over 5 years old and rested on pasture for a minimum of 12 months, feeding exclusively on a natural grass diet.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\n    \u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"32 Day Dry-Aged \/ 2 x 300g","offer_id":53584761717116,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 400g","offer_id":53584761749884,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 2 x 500g","offer_id":53584761782652,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"32 Day Dry-Aged \/ 1kg","offer_id":54829298057596,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 300g","offer_id":53584761815420,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 400g","offer_id":53584761848188,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 2 x 500g","offer_id":53584761880956,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"45 Day Dry-Aged \/ 1kg","offer_id":54829298090364,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/dry-aged-ex-dairy-sirloin-steak-345491.jpg?v=1727452188"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/collections\/exdairy.jpg?v=1781716843","url":"https:\/\/thomasjosephbutchery.co.uk\/collections\/uk-ex-dairy-beef.oembed","provider":"Thomas Joseph Butchery","version":"1.0","type":"link"}