{"product_id":"150-day-dry-aged-friesian-porterhouse-amp-t-bone","title":"150 Day Dry-Aged Friesian Porterhouse \u0026 T-Bone","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBespoke Edition 16.10\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e150 Days. Friesian Porterhouse \u0026amp; T-Bone. The Longest We Have Ever Gone.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne hundred and fifty days. This is the furthest we have ever pushed a loin and it has come out absolutely spectacular.\u003c\/p\u003e\n\u003cp\u003eIt is a Friesian beast, which is the whole reason it stands up to this. A mature animal carries the fat cover and the density of flavour that a young commercial carcass simply does not have — it is the same reason our ex-dairy range eats with that deep, savoury, almost umami character. Put a loin like that in the ageing room and it can take the time.\u003c\/p\u003e\n\u003cp\u003eFor context, our standard is 32 days and our 100 day is already about as far as most butchers will go. Past that point you are losing a serious amount of weight to evaporation and trim, and the risk climbs every week it hangs. Get it right though and you get something you simply cannot buy on a counter — concentrated, nutty, almost blue-cheese in its depth, with a texture that has broken right down.\u003c\/p\u003e\n\u003cp\u003eBoth cuts come off the same loin, divided by that T-shaped bone with sirloin on one side and fillet on the other. The \u003cstrong\u003eporterhouse\u003c\/strong\u003e is cut from the rear end where the fillet is at its thickest — the bigger, more generous of the two. The \u003cstrong\u003eT-bone\u003c\/strong\u003e comes from further forward with a smaller fillet, so it leans more towards the sirloin. Two steaks in one either way.\u003c\/p\u003e\n\u003cp\u003eCook it hard and fast over fire, or in a ripping hot cast iron pan with butter. Carve both muscles off the bone and slice. Then gnaw the bone, obviously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* All Bespoke Page products must be booked in for delivery within 7 days of the edition being live. Any dates selected after this may be sent frozen *\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease feel free to enquire about this piece but please be quick as this one is sure to sell out soon.\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Porterhouse - 1kg","offer_id":57687793107324,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":false},{"title":"T-Bone - 650g","offer_id":57687793140092,"sku":null,"price":61.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/FullSizeRender_436cc0d4-4114-4379-b900-152ed46d886f.heic?v=1792159923","url":"https:\/\/thomasjosephbutchery.co.uk\/products\/150-day-dry-aged-friesian-porterhouse-amp-t-bone","provider":"Thomas Joseph Butchery","version":"1.0","type":"link"}