{"product_id":"40-day-dry-aged-purebred-longhorn-moors-farm-northamptonshire","title":"40 Day Dry-Aged Purebred Longhorn, Moors Farm","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBespoke Edition 15.09\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eSpectacular Purebred Longhorn beef, Aged 40 days\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurebred pedigree Longhorn from the Beaty family at Moors Farm in Northamptonshire, dry-aged for 40 days. The Beatys have farmed Northamptonshire for over 200 years, and the Scottish Borders around Dalbeattie for many hundreds before that.\u003c\/p\u003e\n\u003cp\u003eThis is beef raised the way it should be. The cattle live out on pasture all year round, calving naturally in the spring and summer, grazing grass for their entire lives with no grain, no housing and no shortcuts. The pedigree herd began in 2014 with a single field bought from a neighbour, four cows and three calves in it; it now stands at twelve home bred suckler cows and Jack the bull, with fifty head on the farm. Every animal is born and raised there.\u003c\/p\u003e\n\u003cp\u003eMost of the farm's cattle finish at three years old. The ones that come to us are held back a further year on grass — four years on pasture, which is almost unheard of in British beef today and impossible to fake. Longhorn is a native breed that lays down fat slowly and properly when given the time, and that extra year produces meat that is dark, dense and generously marbled with a depth of mineral flavour quicker-finished cattle never develop. Forty days dry-ageing does the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* All Bespoke Page products must be booked in for delivery within 7 days of the edition being live. Any dates selected after this may be sent frozen *\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease feel free to enquire about this piece but please be quick as this one is sure to sell out soon.\u003c\/p\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Tomahawk - 1.5kg","offer_id":57448641069436,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":false},{"title":"Ribeye Steak - 500g","offer_id":57450606231932,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false},{"title":"Bone In Sirloin - 1kg","offer_id":57448641102204,"sku":null,"price":47.5,"currency_code":"GBP","in_stock":true},{"title":"Porterhouse - 1kg","offer_id":57448641134972,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":false},{"title":"T-Bone - 750g","offer_id":57448641167740,"sku":null,"price":33.75,"currency_code":"GBP","in_stock":true},{"title":"Picanha - 1.5kg","offer_id":57448641200508,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":false},{"title":"Rump - 500g","offer_id":57448641233276,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"Chateaubriand Fillet - 1kg","offer_id":57448641266044,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":false},{"title":"Chuck Steak - 1kg","offer_id":57448641298812,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"Brisket - 1kg","offer_id":57448641331580,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"Topside - 1kg","offer_id":57448641364348,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Fillet - 300g","offer_id":57466844447100,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/WhatsApp_Image_2026-09-14_at_19.00.45.jpg?v=1789478777","url":"https:\/\/thomasjosephbutchery.co.uk\/products\/40-day-dry-aged-purebred-longhorn-moors-farm-northamptonshire","provider":"Thomas Joseph Butchery","version":"1.0","type":"link"}