A L'Olivier - Espelette Pepper, Infused Olive Oil
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The 1822 range of flavoured oils in tins make lovely additions to any kitchen, both aesthetically and culinarily. Made by artisan producers in France, using the best-quality ingredients.
This pepper oil is now made using Espelette pepper alongside the original chili pepper, which gives an aromatic and nuanced flavour as well as a good chilli kick. The Espelette pepper is grown in the Pyrenees, and was given AOC status in 2000.