{"product_id":"dry-aged-spanish-angus-prime-rib","title":"Spanish Angus Prime Rib | Dry-Aged","description":"\u003ch2\u003eSpanish Angus Prime Rib | Dry-Aged — The Ultimate Sharing Steak\u003c\/h2\u003e\n\u003cp\u003eFor the steak lover who has tried it all, this is the next level. Our \u003cstrong\u003eSpanish Angus Prime Rib\u003c\/strong\u003e showcases the depth and richness that Miguel Vergara's Spanish-reared Angus beef is renowned for. The cattle are raised between the meadows of Salamanca and the mountains of León in Spain — offering tranquil surroundings and the highest standards of animal welfare.\u003c\/p\u003e\n\u003cp\u003eMiguel Vergara's process is considered the highest standard in animal welfare, with comfortable conditions specifically created to maximise development of colour, juiciness and intramuscular fat. This cut delivers a bold beef flavour with a satisfying texture that performs beautifully whether grilled, pan-seared, or roasted.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003ePasture-Raised \u0026amp; Aged to Perfection\u003c\/strong\u003e – Sourced from the top 5% of Miguel Vergara's cattle, offering unparalleled depth of flavour.\u003cbr\u003e 🥩 \u003cstrong\u003eHand-Selected for Excellence\u003c\/strong\u003e – Each piece is carefully chosen by our expert butchers to ensure it meets our high standards for texture, marbling and taste.\u003cbr\u003e 🌿 \u003cstrong\u003eExceptional Flavour Profile\u003c\/strong\u003e – A rich, complex depth of beefy flavour from a steak for the steak lover who has tried them all.\u003c\/p\u003e\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eWagyu had its time in the spotlight — this is the new era of premium steak. Thanks to expert selection, extended maturity, and natural rearing, this cut offers a truly unique, deeply beefy flavour that stands out from the rest. Find a friend (or two), fire up the pan, and get ready to experience one of the best steaks available online, anywhere. Also explore our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/spanish-angus-bavette\" style=\"color: #012b48; text-decoration: underline;\"\u003eSpanish Angus Bavette\u003c\/a\u003e from the same Miguel Vergara herd, or the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/dry-aged-galician-ribeye-steak\" style=\"color: #012b48; text-decoration: underline;\"\u003eGalician Ribeye\u003c\/a\u003e for Spanish beef of a different character.\u003c\/p\u003e\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"tjb-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is Spanish Angus beef?\u003c\/summary\u003e\n\u003cp\u003eSpanish Angus beef comes from Aberdeen Angus cattle reared in Spain under the Miguel Vergara system — one of the highest welfare and quality standards in European beef production. Raised between the meadows of Salamanca and the mountains of León, these cattle develop superior marbling, colour and juiciness compared to standard Angus beef. Selected from the top 5% of cattle.\u003c\/p\u003e\n\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I cook Spanish Angus Prime Rib?\u003c\/summary\u003e\n\u003cp\u003eBring to room temperature for 45-60 minutes — these are large, thick cuts. Season generously with sea salt. Sear over high heat or directly over charcoal — 3-4 minutes per side for medium-rare on a large prime rib. Finish in the oven at 180°C for 8-10 minutes if needed. Rest for at least 10 minutes before carving. Find a friend and enjoy.\u003c\/p\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary\u003eWhat cuts are available in this range?\u003c\/summary\u003e\n\u003cp\u003eWe offer Prime Rib (bone-in, pictured) and Rib Chop (with plate attached and top cap). Both are from the same Miguel Vergara herd — the Prime Rib is French-trimmed for a cleaner presentation, the Rib Chop is a more rustic presentation with maximum flavour from the plate and cap.\u003c\/p\u003e\n\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhere does the beef come from?\u003c\/summary\u003e\n\u003cp\u003eFrom Aberdeen Angus cattle raised by Miguel Vergara between the meadows of Salamanca and the mountains of León in Spain. Selected from the top 5% of cattle for superior marbling, colour and texture. An ethical, high-welfare operation that sets the standard for Spanish beef.\u003c\/p\u003e\n\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\n\u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Prime Rib \/ 1kg","offer_id":31993652936785,"sku":"","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/dry-aged-basque-region-prime-cut-430006.jpg?v=1707143720","url":"https:\/\/thomasjosephbutchery.co.uk\/products\/dry-aged-spanish-angus-prime-rib","provider":"Thomas Joseph Butchery","version":"1.0","type":"link"}