{"product_id":"grass-fed-dry-aged-diced-beef","title":"Diced Beef | Grass Fed","description":"\u003ch2\u003eGrass Fed Dry-Aged Diced Beef | Deep Flavour, Melt-in-the-Mouth Texture\u003c\/h2\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eGrass-Fed Dry-Aged Diced Beef\u003c\/strong\u003e is expertly prepared from the finest forequarter cuts — the ideal choice for slow-cooked dishes. Thanks to our in-house dry-ageing process and pasture-raised native British cattle, this diced beef boasts a deep, rich flavour and becomes beautifully tender when cooked low and slow.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003ePerfect for Slow Cooking\u003c\/strong\u003e – Ideal for casseroles, curries and stews, delivering incredible depth of flavour.\u003cbr\u003e\n🥩 \u003cstrong\u003eNaturally Tender \u0026amp; Succulent\u003c\/strong\u003e – Dry-aged for enhanced texture, ensuring a melt-in-the-mouth finish.\u003cbr\u003e\n🌿 \u003cstrong\u003eGrass-Fed \u0026amp; Pasture-Raised\u003c\/strong\u003e – From native British cattle raised on small, independent UK farms.\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eSlow cooking unlocks the full potential of this diced beef — bold, beefy flavour that deepens over hours in the pot. Also explore our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/grass-fed-brisket\" style=\"color:#012b48;text-decoration:underline;\"\u003eBrisket\u003c\/a\u003e for the ultimate low-and-slow joint, or \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/grass-fed-dry-aged-shin-of-beef-bone-in\" style=\"color:#012b48;text-decoration:underline;\"\u003eShin of Beef\u003c\/a\u003e for another exceptional slow cook cut.\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eOrder before 11am Tuesday to Friday for next-day delivery. Vacuum-packed and shipped in insulated packaging with ice packs.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e\n  .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; }\n  .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; }\n  .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; }\n  .tjb-faq summary::-webkit-details-marker { display: none; }\n  .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; }\n  .tjb-faq details[open] summary::after { transform: rotate(90deg); }\n  .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat cuts is the diced beef made from?\u003c\/summary\u003e\n    \u003cp\u003eOur diced beef is cut from the forequarter — primarily chuck and braising cuts that are naturally rich in collagen and connective tissue. During slow cooking, this collagen breaks down into gelatin, creating that luxurious, sticky, melt-in-the-mouth texture that makes a great stew or casserole.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat's the best way to cook diced beef?\u003c\/summary\u003e\n    \u003cp\u003eBrown the diced beef in batches in a very hot pan with beef dripping — don't overcrowd the pan or it will steam rather than caramelise. Once browned, transfer to a casserole dish with your chosen liquid and aromatics. Cook low and slow at 150°C for 2.5-3 hours, or in a slow cooker on low for 6-8 hours.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow long should I slow cook diced beef?\u003c\/summary\u003e\n    \u003cp\u003eFor a casserole or stew in the oven: 2.5-3 hours at 150°C. In a slow cooker: 6-8 hours on low or 4-5 hours on high. The meat is ready when it pulls apart easily with a fork. Don't rush it — the low and slow process is what transforms it from chewy to meltingly tender.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhere does the beef come from?\u003c\/summary\u003e\n    \u003cp\u003eFrom native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour, not fast growth.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eDo you offer next-day delivery?\u003c\/summary\u003e\n    \u003cp\u003eYes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.\u003c\/p\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"500g","offer_id":39351738499153,"sku":"BEE-GF-DICE-500G","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/products\/grass-fed-dry-aged-diced-beef-726572.jpg?v=1643791468","url":"https:\/\/thomasjosephbutchery.co.uk\/products\/grass-fed-dry-aged-diced-beef","provider":"Thomas Joseph Butchery","version":"1.0","type":"link"}