Hot Pickled Garlic
When pickled, the taste of whole garlic cloves becomes gentler and much sweeter. We then bring it to life with a burst of good hot chilli balanced by a cool green parsley – what a delicacy. Punchy!
Pickled garlic (87%) (garlic cloves, salt, acidity regulators: citric acid, acetic acid), cold-pressed oils (11%) (sunflower, extra virgin olive), chilli-infused oil (sunflower oil, red chillies, salt), chilli flakes (0.7%), parsley (0.09%).