{"product_id":"spanish-angus-fillet-steak-miguel-vergara-1","title":"Spanish Angus Fillet Steak | Miguel Vergara","description":"\u003ch2\u003eSpanish Angus Fillet Steak | Miguel Vergara, Salamanca \u0026amp; León\u003c\/h2\u003e\n\n\u003cp\u003eSourced from Miguel Vergara — one of Spain's most celebrated beef producers — these fillet steaks are among the finest in the world. Reared in the meadows of Salamanca and the mountains of León, the cattle are raised to a standard of animal welfare widely regarded as the highest in Spanish beef production.\u003c\/p\u003e\n\n\u003cp\u003eSuperbly marbled, exceptionally tender, and with the depth of flavour that only comes from slow, careful rearing. This is fillet at its absolute peak.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eMiguel Vergara Provenance\u003c\/strong\u003e – From one of Spain's most respected producers, renowned worldwide for consistency and quality.\u003cbr\u003e\n🏔️ \u003cstrong\u003eSalamanca \u0026amp; León Reared\u003c\/strong\u003e – Raised across Spanish meadows and mountains, in conditions designed to maximise colour, juiciness and intramuscular fat.\u003cbr\u003e\n✨ \u003cstrong\u003eSuperb Marbling\u003c\/strong\u003e – Fine, even marbling throughout, delivering a tenderness and richness rarely found in fillet.\u003cbr\u003e\n🌿 \u003cstrong\u003eHighest Welfare Standards\u003c\/strong\u003e – Comfortable, low-stress conditions considered the benchmark in Spanish beef farming.\u003c\/p\u003e\n\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eSpanish Angus sits alongside our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/collections\/gran-reserva-range\" style=\"color:#012b48;text-decoration:underline;\"\u003eGran Reserva Range\u003c\/a\u003e as some of the most exceptional Continental beef we source. If you love the depth that comes from meticulous rearing, explore our Galician and Basque-region beef, or compare it against our British \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/collections\/grass-fed-beef-dry-aged-beef\" style=\"color:#012b48;text-decoration:underline;\"\u003eGrass Fed Beef\u003c\/a\u003e and \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/collections\/golden-herd-heritage-wagyu\" style=\"color:#012b48;text-decoration:underline;\"\u003eGolden Herd Heritage Wagyu\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFillet is the least forgiving cut in the pan. Our guide on \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/blogs\/how-to\/how-to-cook-fillet-steak-perfectly\" style=\"color:#012b48;text-decoration:underline;\"\u003ehow to cook fillet steak perfectly\u003c\/a\u003e covers temperatures, butter basting and resting, and our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/blogs\/blog\/steak-cooking-times-the-complete-guide\" style=\"color:#012b48;text-decoration:underline;\"\u003ecomplete guide to steak cooking times\u003c\/a\u003e gives you the timings for every cut we sell.\u003c\/p\u003e\n\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eCut fresh to order, vacuum-sealed and delivered next day in insulated, sustainable packaging with ice packs. Order before 11am, Wednesday to Saturday, for next-day delivery. Free UK shipping on orders over £95.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cstyle\u003e\n  .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; }\n  .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; }\n  .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; }\n  .tjb-faq summary::-webkit-details-marker { display: none; }\n  .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; }\n  .tjb-faq details[open] summary::after { transform: rotate(90deg); }\n  .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"tjb-faq\"\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is Spanish Angus beef?\u003c\/summary\u003e\n    \u003cp\u003eAngus cattle reared in Spain by Miguel Vergara, across the meadows of Salamanca and the mountains of León. The combination of Angus genetics and Spanish rearing produces beef with exceptional marbling, colour and juiciness.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWho is Miguel Vergara?\u003c\/summary\u003e\n    \u003cp\u003eMiguel Vergara is one of Spain's most respected beef producers. The rearing process is considered the highest standard in Spanish animal welfare, with conditions specifically created to maximise the development of colour, juiciness and intramuscular fat.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow should I cook Spanish Angus fillet steak?\u003c\/summary\u003e\n    \u003cp\u003eBring the steak to room temperature, then sear in a very hot pan for around two minutes per side. Add butter, thyme and crushed garlic and baste for the final minute. Pull at 52°C for medium-rare and rest for at least five minutes before serving.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow is it delivered?\u003c\/summary\u003e\n    \u003cp\u003eCut fresh to order, vacuum-packed and delivered next day in insulated sustainable packaging with ice packs. Order before 11am, Wednesday to Saturday, for next-day delivery.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow does it compare to British beef?\u003c\/summary\u003e\n    \u003cp\u003eSpanish Angus typically carries richer intramuscular fat than native British grass-fed beef, giving a fuller, more buttery result. Our British cattle deliver a cleaner, sweeter, grassier flavour — both exceptional, simply different in character.\u003c\/p\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Spanish Angus beef?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Angus cattle reared in Spain by Miguel Vergara, across the meadows of Salamanca and the mountains of Leon. The combination of Angus genetics and Spanish rearing produces beef with exceptional marbling, colour and juiciness.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is Miguel Vergara?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Miguel Vergara is one of Spain's most respected beef producers. 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