{"product_id":"wagyu-christmas-roasting-joints","title":"Wagyu Christmas Roasting Joints | Golden Herd Heritage","description":"\u003ch2\u003eWagyu Christmas Roasting Joints | Rolled Ribeye and Sirloin, Dry-Aged\u003c\/h2\u003e\n\u003cp\u003eMake this Christmas truly unforgettable with our \u003cstrong\u003eGolden Herd Wagyu Christmas Roasting Joints\u003c\/strong\u003e – an exclusive selection of rolled ribeye and sirloin cuts, each chosen for their exceptional marbling, tenderness and flavour. Sourced from our partnership with the very best British Isles Wagyu herds raised on lush pastures, these roasting joints deliver a dining experience that's both luxurious and memorable.\u003c\/p\u003e\n\u003cp\u003eBoth joints are boned, rolled and tied by hand in our butchery, ready for your big day. The \u003cstrong\u003erolled ribeye\u003c\/strong\u003e is the richer of the two, with marbling running right through the eye. The \u003cstrong\u003erolled sirloin\u003c\/strong\u003e is leaner and firmer, with a cleaner beef flavour and a fat cap that crisps beautifully.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eWagyu at Its Finest\u003c\/strong\u003e – Exceptional marbling and texture deliver the hallmark succulence and richness Wagyu is world-famous for.\u003cbr\u003e🌿 \u003cstrong\u003ePasture-Raised\u003c\/strong\u003e – Raised on nutrient-rich grass by dedicated farmers committed to ethical, sustainable practices.\u003cbr\u003e🥩 \u003cstrong\u003ePerfect for the Christmas Table\u003c\/strong\u003e – Boneless, easy to carve and guaranteed to impress your guests with every cut.\u003c\/p\u003e\n\u003ch3\u003eA Cut Above the Rest\u003c\/h3\u003e\n\u003cp\u003eWagyu is celebrated worldwide for its delicate marbling and unmatched tenderness – and these Christmas roasting joints showcase that reputation at its finest. Hand-selected for the festive season, they're designed to turn your Christmas feast into an event that will be remembered long after the last bite.\u003c\/p\u003e\n\u003cp\u003ePrefer it on the bone? Our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/golden-herd-heritage-wagyu-bone-in-fore-rib\" style=\"color: #012b48; text-decoration: underline;\"\u003eWagyu Bone-In Fore-Rib\u003c\/a\u003e is the full theatre version, and the \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/golden-herd-heritage-wagyu-bone-in-sirloin\" style=\"color: #012b48; text-decoration: underline;\"\u003eWagyu Bone-In Sirloin\u003c\/a\u003e is its leaner counterpart. For a traditional grass fed roast, see our \u003ca href=\"https:\/\/thomasjosephbutchery.co.uk\/products\/grass-fed-dry-aged-rib-of-beef\" style=\"color: #012b48; text-decoration: underline;\"\u003eRib of Beef\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eOrder Now\u003c\/h3\u003e\n\u003cp\u003eChristmas delivery runs 19th–23rd December. In-store collection is available 19th–24th December, with the shop closing at 12pm on Christmas Eve.\u003c\/p\u003e\n\u003cp\u003eOrdering early is advised, we sell out every year.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cstyle\u003e\n  .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; }\n  .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; }\n  .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; }\n  .tjb-faq summary::-webkit-details-marker { display: none; }\n  .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; }\n  .tjb-faq details[open] summary::after { transform: rotate(90deg); }\n  .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; }\n\u003c\/style\u003e\n\u003cdiv class=\"tjb-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eRibeye or sirloin — which should I choose?\u003c\/summary\u003e\n\u003cp\u003eThe ribeye is richer, with marbling running right through it and a softer texture. The sirloin is leaner and firmer with a cleaner beef flavour and a proper fat cap. Choose the ribeye for indulgence, the sirloin if you want something a little less rich on the plate alongside all the trimmings.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I cook a Wagyu roasting joint?\u003c\/summary\u003e\n\u003cp\u003eTake it out of the fridge at least two hours ahead. Sear hard on all sides, then roast at 160°C — lower and slower than you would a standard joint, so the marbling renders rather than runs. Pull it at 50°C for rare or 55°C for medium rare, and rest for at least 30 minutes. A meat thermometer is essential on a joint this valuable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes Golden Herd Wagyu different?\u003c\/summary\u003e\n\u003cp\u003eGolden Herd is our partnership with British Isles Wagyu farms, where the cattle are pasture-raised and grown slowly rather than intensively finished. That gives you the marbling Wagyu is known for alongside the depth of flavour that only comes from grass and time.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDo I need to do anything to the joint before roasting?\u003c\/summary\u003e\n\u003cp\u003eNo — it arrives boned, rolled and tied, ready for the oven. Keep the string on while it cooks and rests, and remove it just before carving. Season generously with salt only; there's enough flavour in the beef that anything else gets in the way.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat are your Christmas delivery dates?\u003c\/summary\u003e\n\u003cp\u003eChristmas delivery runs 19th–23rd December, with in-store collection available 19th–24th December, closing at 12pm on Christmas Eve. Please select your date at checkout.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Thomas Joseph Butchery","offers":[{"title":"Rolled Ribeye Roast \/ 2kg (Serves up to 6)","offer_id":40183877107793,"sku":null,"price":300.0,"currency_code":"GBP","in_stock":true},{"title":"Rolled Ribeye Roast \/ 3kg (Serves up to 10)","offer_id":40183877533777,"sku":"","price":450.0,"currency_code":"GBP","in_stock":true},{"title":"Rolled Sirloin Roast \/ 2kg (Serves up to 6)","offer_id":40183877304401,"sku":"","price":240.0,"currency_code":"GBP","in_stock":true},{"title":"Rolled Sirloin Roast \/ 3kg (Serves up to 10)","offer_id":40183877566545,"sku":"","price":360.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0100\/3244\/7569\/files\/TJB-17February2025-14.jpg?v=1755159662","url":"https:\/\/thomasjosephbutchery.co.uk\/products\/wagyu-christmas-roasting-joints","provider":"Thomas Joseph Butchery","version":"1.0","type":"link"}