Grass Fed, Dry-Aged Toma-Chop
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- In stock, ready to ship
- Inventory on the way
Our grass fed beef Toma-Chop comprises a thick cut ribeye attached to one of the rib bones, for extra flavour and of course, ease of turning on the BBQ. Unlike our Tomahawk, we leave the bone untrimmed, providing the tastiest rib meat and layer of fat that caramelises upon cooking and provides the true "Cave-Man" experience for all guests.
The steak will comfortably feed 3-4 at the dinner table and is without question a beast
Dry-Aged for a minimum of 32 Days and expertly cut in house by one of our dedicated Butchers, this is the biggest steaks that we do and is sure to impress. We do offer further aged Toma-Chops, simply select your preference at checkout.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
At TJB it is our sole aim to be the very best online butchery in the UK, delivering fresh meat and produce to your door week in, week out. Without question, this is some of the best pasture-raised meat in the UK, bred on small independent farms that encompass everything that we believe in.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
