Fruit Pig Black Pudding
- In stock, ready to ship
- Free Shipping Over £95
Description
Fruit Pig Black Pudding | Traditional Fresh-Blood Black Pudding, Done Properly
Unlike the mass-produced, dried-blood varieties found in supermarkets, Fruit Pig's Black Pudding is made the traditional way — using fresh blood for a superior texture and unmatched richness. Crafted with British pork fat, oats, barley, onions and a subtle blend of spices, this black pudding delivers a deeply savoury, rounded flavour and a beautifully soft, moist bite. Whether served as part of a full English, pan-fried alongside a steak or used as a component in modern dishes, this is black pudding at its absolute finest.
Why You'll Love It
🔥 Fresh Blood for Full Flavour – Made using fresh blood, not dried — the traditional method that produces a far superior texture and depth of flavour.
🌿 Traditional British Ingredients – British oats, pork fat, barley and spices for an honest, authentic finish with no shortcuts.
🥩 Rich, Soft & Deeply Savoury – A proper black pudding with real character — for those who know the difference.
A Cut Above the Rest
Black pudding is exceptional alongside our Free Range Pork and Blythburgh Smoked Back Bacon for the ultimate full English. Also outstanding pan-fried and served alongside one of our Grass Fed Beef steaks.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What makes fresh-blood black pudding better?
Most commercially produced black pudding is made using dried or powdered blood — a more shelf-stable ingredient that's easier to work with at scale but produces a denser, less flavoursome result. Fresh blood produces a softer, more unctuous texture and a richer, more complex flavour. It's the same reason Fruit Pig Black Pudding tastes so dramatically different to the supermarket equivalent — the starting material is simply better.
How should I cook it?
Slice into rounds about 1–1.5cm thick. Pan-fry in a little butter or oil over medium-high heat for 2–3 minutes each side until a crust forms on the outside and the centre is piping hot. Don't overcook — it should be soft and yielding inside, not dry. Also excellent grilled for 3–4 minutes each side. For a full English, cook last so it stays warm while everything else is plated.
What dishes can I use it in?
The full English breakfast is the classic — but Fruit Pig Black Pudding is versatile enough to go well beyond that. Crumble it over scallops with a cauliflower purée for a restaurant classic. Pan-fry and serve alongside a pork chop or steak. Slice into a salad with poached egg, crispy lardons and a mustardy dressing. Add to a sausage roll filling for extra depth. It's an ingredient with genuine versatility.
Who makes it?
Fruit Pig — a specialist British charcuterie producer committed to traditional methods and exceptional ingredients. They use fresh blood (not dried), source their pork fat from British farms and follow a recipe that prioritises flavour over convenience. Everything we stock at TJB reflects our values — this is no exception.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Shipping & Storage Information
Shipping
We offer standard delivery services Wednesday - Saturday, the cut off point for next day delivery is 11am. Orders placed after this time can be scheduled for the day after, onwards.
Our boxes are designed to keep the chilled products at the right temperature for up to 72 hours from the time they leave our cold store. Boxes leave us at approximately 4pm each day and are then out for delivery between 8am to 6/7pm so are generally in transit for around 24 hours.
We strongly advise customers to download the DPD app for updates and to organise your "Safe Place" for where the delivery driver can leave your parcel in the event that you are not at your address.
Our deliveries are made on a "no signature required" basis. In the event that nobody is available to take delivery of your order at your delivery address or you ask us to leave your goods unattended at a secure place, Thomas joseph Butchery rejects all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused. It is your responsibility to be in on the day of delivery and have put in place arrangements for the delivery if you are not going to be at the address. To avoid any unforeseen issues, customers must add "delivery instructions" for where to leave the parcel, at the checkout stage.
The boxes do not need to be signed for but if there is nowhere to leave them, they will be taken back to the depot and you may need to collect the following day or accept delivery on the second day. If delivery is attempted and you are not there on day one we assume no liability after this first initial delivery attempt.
Delivery addresses must be put in correctly by the customer at the checkout. We do not assume any responsibility for goods sent to addresses that are not put in correctly and we do not alter any addresses unless asked specifically to do so by the customer in question either by email or over the phone, this must be done 24 hours before delivery. We hold no responsibility or liability for any goods sent to incorrect addresses that have been organised with our courier by the customer during transit, again it is the customer’s full responsibility to put in an address that is correct.
One hour delivery slots will be sent on the delivery date but no exact time can be given. While our courier does its best to deliver within the timeslot, delays may occasionally occur and claims cannot be made for deliveries received within 48 hours. We recommend choosing a delivery date at least one day ahead of when your order is required to avoid any potential disappointment.
If you have any special requirements, please do not hesitate to contact us on 01277 373 656.
Storage
90% of our products are cut fresh and vacuum packed to give you as long a shelf life as possible, you will have 7 days from the packing date within which to use the meat. All vacuum packed products are issued with a use-by date and must be kept at 4 degrees or below once received. If you would like your products wrapped in paper, please just let us know during checkout.
The use-by-dates for paper wrapped products are as follows:
Beef, Lamb and Pork cuts: 3 days
Chicken, sausages, burgers and mince: 2 days
Our aim is for you to have the best meat products, delivered directly to your door. With that in mind, we’ve put together a simple go-to guide on what to do once you hear the doorbell ring.
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Unpack. We recommend placing your products on a baking rack in your fridge. Allowing the air to get to your meat will keep them from sweating and discourage bacteria growth. If vacuum packed, take your meat out the day before you want to use it.
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Store. Keep your meat away from other food, if you can, treat yourself to a whole shelf.
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Freeze. Freeze on the day of purchase and if vacuum packed, keep them that way. If not, place them in a bag with as little air as possible, try a zip-loc bag and squeeze out the air as you fasten it. Use within 6 months.
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Defrost. Defrosting in the fridge is the optimum way to go. Allow 24 hours and use within 24 hours of being defrosted.
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Enjoy. Go fourth and enjoy your wonderful meat! Don’t forget to take a snap and post it on insta or facebook and if you’re really happy, go tell your friends and leave us a review on google :).
Returns
If you are unsatisfied with anything in your order, please contact one of our team on 01277 373656Â and we will look into the matter for you. While we do not accept returns via post we are happy to look into anything. We would never send you anything that we would not eat ourselves and truly believe that our products are of superb quality. We take enormous pride in what we do and every issue very seriously, if something is wrong we shall endeavour to put it right.
