Grass Fed, Dry-Aged Beef

Grass Fed, Dry-Aged Beef. Simply put, we are passionate about our Beef.

We source directly from small farms, including our own, then traditionally butcher and dry age in our Bespoke Ageing Facilities in-house. We therefore control each aspect from farm to fork to ensure you have the most traceable, high quality and tasty meat there is.

Focusing on ethics and quality above anything else, there is no question - you get what you pay for here.

Filter by

Sort by

Grass Fed, Dry-Aged Ribeye Steak - 100 Day Dry-Aged

Grass Fed, Dry-Aged Porterhouse Steak - 100 Day Aged

Grass Fed, Dry-Aged Rib Chop

Grass Fed, Dry-Aged Cote De Boeuf

Grass Fed, Dry-Aged Tomahawk

Grass Fed, Dry-Aged Toma-Chop

Grass Fed, Dry-Aged Ribeye Steak

Grass Fed, Dry-Aged Sirloin Steak

Grass Fed, Dry-Aged Fillet - Whole

Grass Fed, Dry-Aged Fillet - Centre Cut

Grass Fed, Dry-Aged Fillet Steak

Grass Fed, Dry-Aged Rump Steak

Grass Fed, Dry-Aged Chateaubriand - 1kg

Grass Fed, Dry-Aged Porterhouse Steak

Grass Fed, Dry-Aged T-Bone

Grass Fed, Dry-Aged Wing Rib Steak (Prime Rib)

Grass Fed, Dry Aged Mince

Grass Fed, Dry Aged Diced Beef