Grass Fed, Dry-Aged Beef. Simply put, we are passionate about our Beef.
We source directly from small farms, including our own, then traditionally butcher and dry age in our Bespoke Ageing Facilities in-house. We therefore control each aspect from farm to fork to ensure you have the most traceable, high quality and tasty meat there is.
Focusing on ethics and quality above anything else, there is no question - you get what you pay for here.
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
The Sashi brand is synonymous with the very very best meat throughout Europe. Among their large product offering we found an absolute gem, the Finnish Ayrshire Freygaard range - beef sourced solely from Ayrshire cows, Pasture-Raised and Grass-Fed. The range goes hand in hand with our own ethically raised ethos and so we are delighted to be able to offer this entire range to our online customers
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
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