Grass Fed, Dry-Aged Beef. Simply put, we are passionate about our Beef.
We source directly from small farms, including our own, then traditionally butcher and dry age in our bespoke ageing facilities in-house. We therefore control each aspect from farm to fork to ensure you have the most traceable, high quality and tasty meat there is.
Focusing on ethics and quality above anything else, there is no question - you get what you pay for here.