Grass Fed, Dry-Aged Beef. Simply put, we are passionate about our Beef.
We source directly from small farms, including our own, then traditionally butcher and dry age in our bespoke ageing facilities in-house. We therefore control each aspect from farm to fork to ensure you have the most traceable, high quality and tasty meat there is.
Focusing on ethics and quality above anything else, there is no question - you get what you pay for here.
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
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