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        • Whole Free Range Poulet Jaune
        • Whole Free Range Chicken
        • Shop All Free Range Poultry
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      Blog

      rump steak cooked on big green egg
      Jul 09, 2026
      What Is Rump Steak? And How To Cook It
      Dry-Aged Tomahawk Cooked On A BBQ
      Jun 30, 2026
      What Is a Tomahawk Steak & How to Cook It
      Wagyu Beef Short Rib
      Jun 29, 2026
      What Is Short Rib & How to Cook It
      Wagyu Brisket
      Jun 29, 2026
      What Is Beef Brisket & How To Cook It
      How to Choose the Best Online Butcher
      Jun 24, 2026
      How to Choose the Best Online Butcher
      What is a Picanha Steak
      Jun 22, 2026
      What is a Picanha Steak
      bone marrow cooked on big green egg
      Jun 22, 2026
      Bone Marrow: How to Cook It + Why It's Good for You
      Cooked Chateaubriand
      Jun 18, 2026
      What Is Chateaubriand?
      What Is Iberico Pork & Why You Should Be Eating It
      Jun 16, 2026
      What Is Iberico Pork & Why You Should Be Eating It
      How To Cook Steak Guide
      Jun 15, 2026
      Steak Cooking Times: The Complete Guide
      What Is Wagyu Beef? The Complete Guide
      Jun 12, 2026
      What Is Wagyu Beef? The Complete Guide
      Dry-Aged Ribeye Steak — What Makes It Different?
      Jun 10, 2026
      Dry-Aged Ribeye Steak — What Makes It Different?
      How to BBQ Perfectly: Techniques, Temps & Timings
      May 18, 2026
      How to BBQ Perfectly: Techniques, Temps & Timings
      The Sides & Sauces That Complete The Perfect BBQ
      May 06, 2026
      The Sides & Sauces That Complete The Perfect BBQ
      Explore TJ's Premium Range
      Apr 27, 2026
      Explore TJ's Premium Range
      The Best Cuts to Cook on the BBQ This Summer Vol. 2
      Apr 23, 2026
      The Best Cuts to Cook on the BBQ This Summer Vol. 2
      The Best Cuts to Cook on the BBQ This Summer
      Apr 20, 2026
      The Best Cuts to Cook on the BBQ This Summer
      Dry-Aged Beef
      Apr 09, 2026
      What Makes Dry-Aged Beef Taste Better Than Regular Beef?
      Free-Range Pork
      Apr 04, 2026
      What Should You Know Before Buying Free-Range Pork?
      Why Grass-Fed Beef Is Better Than Grain-Fed
      Mar 23, 2026
      Why Choose Grass-Fed Beef Over Grain-Fed Beef?
      The Best Cuts for a Show-Stopping Sunday Roast
      Mar 03, 2026
      The Best Cuts for a Show-Stopping Sunday Roast
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       Thomas Joseph Butchery
      Iberico Secreto

      The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.

      Shop Secreto
       Thomas Joseph Butchery
      Kagoshima Wagyu A5 MS12

      Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat. 

      Shop Kagoshima Fillet
       Thomas Joseph Butchery
      Iberico Tomahawks

      Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!

      Shop Tomahawks
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