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      Blog

      How to BBQ Perfectly: Techniques, Temps & Timings
      May 18, 2026
      How to BBQ Perfectly: Techniques, Temps & Timings
      The Sides & Sauces That Complete The Perfect BBQ
      May 06, 2026
      The Sides & Sauces That Complete The Perfect BBQ
      Explore TJ's Premium Range
      Apr 27, 2026
      Explore TJ's Premium Range
      The Best Cuts to Cook on the BBQ This Summer Vol. 2
      Apr 23, 2026
      The Best Cuts to Cook on the BBQ This Summer Vol. 2
      The Best Cuts to Cook on the BBQ This Summer
      Apr 20, 2026
      The Best Cuts to Cook on the BBQ This Summer
      Dry-Aged Beef
      Apr 09, 2026
      What Makes Dry-Aged Beef Taste Better Than Regular Beef?
      Free-Range Pork
      Apr 04, 2026
      What Should You Know Before Buying Free-Range Pork?
      Why Grass-Fed Beef Is Better Than Grain-Fed
      Mar 23, 2026
      Why Choose Grass-Fed Beef Over Grain-Fed Beef?
      The Best Cuts for a Show-Stopping Sunday Roast
      Mar 03, 2026
      The Best Cuts for a Show-Stopping Sunday Roast
      Elevate Your Christmas Dinner: The Best Festive Centrepiece Cuts from TJB
      Nov 21, 2025
      Elevate Your Christmas Dinner: The Best Festive Centrepiece Cuts from TJB
      The Truth About Supermarket vs Butcher Meat
      Oct 09, 2025
      The Truth About Supermarket vs Butcher Meat
      100-Day Dry-Aged Beef: What Makes It So Special?
      Sep 22, 2025
      100-Day Dry-Aged Beef: What Makes It So Special?
      What Is Bavette Steak? A Butcher’s Secret Favourite
      Sep 08, 2025
      What Is Bavette Steak? A Butcher’s Secret Favourite
      How to Cook the Perfect Tomahawk Steak at Home
      Aug 22, 2025
      How to Cook the Perfect Tomahawk Steak at Home
      Why Grass-Fed Beef from Native British Cattle Tastes Better
      Aug 06, 2025
      Why Grass-Fed Beef from Native British Cattle Tastes Better
      How to Cook Burgers Like a Pro Over Charcoal
      May 21, 2025
      How to Cook Burgers Like a Pro Over Charcoal
      Why Dry-Aged Beef from TJB Reigns Supreme
      May 06, 2025
      Why Dry-Aged Beef from TJB Reigns Supreme
      Sausage & Cider Casserole – A Warming One-Pot Wonder - Thomas Joseph Butchery
      Mar 04, 2025
      Sausage & Cider Casserole – A Warming One-Pot Wonder
      Slow-Braised Birria Beef & Vibrant Mexican Rice – A Match Made in Flavour Heaven - Thomas Joseph Butchery
      Feb 10, 2025
      Slow-Braised Birria Beef & Vibrant Mexican Rice – A Match Made in Flavour Heaven
      The Ultimate Roast Lamb Feast: A Sunday Lunch to Remember - Thomas Joseph Butchery
      Feb 03, 2025
      The Ultimate Roast Lamb Feast: A Sunday Lunch to Remember
      Wagyu vs Native British Beef: Which One Reigns Supreme? - Thomas Joseph Butchery
      Jan 28, 2025
      Wagyu vs Native British Beef: Which One Reigns Supreme?
      1 2 3 Next
       Thomas Joseph Butchery
      Iberico Secreto

      The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.

      Shop Secreto
       Thomas Joseph Butchery
      Kagoshima Wagyu A5 MS12

      Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat. 

      Shop Kagoshima Fillet
       Thomas Joseph Butchery
      Iberico Tomahawks

      Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!

      Shop Tomahawks
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