Ex Dairy Beef - Why It Should Be On Your Plate
As you know, TJB is synonymous with Ethically-Raised Meat of the Highest Quality. So when we stumbled upon Ex Dairy Beef a few years ago, we knew we were onto...Read more
Dry Aged Beef: Everything You Need To Know
You've probably seen dry-aged beef on the menu at your local butchers or favourite steak house, but what exactly is it and is the higher cost justified? We're here to settle the beef when it comes to dry-aged meat and explain how we dry-age, why we dry-age and what's in it for you!Read more
Why Eat Grass Fed Meat?
Grass Fed is just the latest meaningless marketing ploy, right? WRONG! Grass fed meat is worlds apart in taste, texture, nutrition and even sustainability compared with its grain-fed counterpart. By...Read more
10 Reasons Why We Should Eat Fat
Fat has been given a raw deal over the past few decades, paving the way for a bad reputation that it doesn’t deserve! We now know that healthy fats are...Read more
10 Benefits of Eating Grass Fed Meat
The amazing benefits of eating grass-fed meat make it the choice for you, the planet and the animals! Here’s ten great reasons to choose grass-fed over grain-fed, every time! ...Read more
The Health Benefits of Skipping Breakfast
Skip breakfast? But it’s the most important meal of the day, isn’t it? On the podium of breakfast, dinner and tea – somehow breakfast always takes gold. Trouble is, the...Read more
The Big Fat Surprise!
Fat has always been a topic of hot discussion in the world of health and fitness. Once dubbed the devil of all nutrients, its reputation has gone full circle with more and more of us are adopting high-fat diets. Incorporating a range of healthy fats into your diet will provide a whole host of health benefits, but knowing which foods contain them is a must. Read on to clear the confusion and get your fat facts right!Read more
The Health Benefits of Eating Red Meat
Quality red meat that has been minimally processed is a rich source of several health-boosting nutrients. As with all processed foods, when we start adding additives, preservatives and other nasties the food gets further and further away from its natural state and less good for you. Choose red meat which is ethically raised, minimally processed and maximum quality!Read more