Superior Produce, Ethically Sourced
Our business is based on two principles - Ethics & Quality. If it doesn't meet both, it doesn't make it onto the block. Simple
The TJB Difference
At the forefront of what we do is traditional, bespoke, dry-aged butchery.
Many will talk convincingly about the perfect number of days to age produce and how it develops different flavour profiles as the age creeps up - sadly, most do not do any of this dry-ageing in house, relying solely on the quality of a wholesalers ageing ability.
Developing an in house method of truly dry-ageing meat is not easy but from day one at TJB that is what we set out to do. Having been successful on a small scale, our efforts have culminated in the design and build of our custom dry-ageing unit that is over 60 cubic meters! Built with fans fitted into the ceilings and a unique dehumidifying system, our chiller produces the perfect dry-aged crust on the outside of our meat. A crust so awesome, the majority of our customers buying Ribs of Beef ask us to keep on!

Thomas Joseph Butchery
Iberico Secreto
Sale price
Price
£39.50
Regular price
Unit price
per

Gifting Done Right
Looking for something for someone special? A gift card to our store is the perfect idea!
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Thomas Joseph Butchery
Bistro Steak Box
Sale price
Price
£100.00
Regular price
Unit price
per