Superior Produce, Ethically Sourced
Our business is based on two principles - Ethics & Quality. If it doesn't meet both, it doesn't make it onto the block. Simple
The TJB Difference
At the forefront of what we do is traditional, bespoke, dry-aged butchery.
Many will talk convincingly about the perfect number of days to age produce and how it develops different flavour profiles as the age creeps up - sadly, most do not do any of this dry-ageing in house, relying solely on the quality of a wholesalers ageing ability.
Developing an in house method of truly dry-ageing meat is not easy but from day one at TJB that is what we set out to do. Having been successful on a small scale, our efforts have culminated in the design and build of our custom dry-ageing unit that is over 60 cubic meters! Built with fans fitted into the ceilings and a unique dehumidifying system, our chiller produces the perfect dry-aged crust on the outside of our meat. A crust so awesome, the majority of our customers buying Ribs of Beef ask us to keep on!
"The lamb leg was a triumph. Best I've ever had.
"I don't see the point in eating out anymore now that I have found you!"
"Just superb, the beef we've had is brilliant, every time"
"I could not be happier with the look, feel and smell of the meat. Thanks very much."
"Your Instagram page brightens my day!"