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The Home Of Ethically Sourced Dry-Aged Meat

Simply Put - The Best Meat There Is

At TJB we have an unparalleled passion for the very best dry-aged meat. Having worked tirelessly to find niche producers of the finest produce that is ethically and responsibly sourced, we then practice traditional whole animal butchery and dry-age that produce in a way that is completely unique. The farms we source from (including our own Coxtie Green Farm) are regenerative in their nature, meaning that all of the meat you purchase from us benefits the natural ecosystem and develops land for the future. We have and will only ever support pasture-raised animals, grass-fed meat, organic and free range meat - when we say this is the best meat around, we mean it.

At the forefront of what we do is traditional, bespoke dry-aged butchery. Many butcheries will claim to dry-age. They will talk convincingly about the perfect number of days to age their produce and how it develops different flavour profiles as the age creeps up - sadly, most do not do any of this dry-ageing in house, relying solely on the quality of their wholesalers ageing ability. Developing an in house method of truly dry-ageing meat is not easy but from day one at TJB that is what we set out to do. Having been successful on a small scale, our efforts have culminated in the design and build of a custom dry-ageing unit that is over 60 cubic meters! Built with fans fitted into the ceilings and a unique dehumidifying system, our unit produces the perfect dry-aged crust on the outside of our meat. A crust so awesome, the majority of our customers buying Ribs of Beef ask us to keep on!

It is of paramount importance that as a valued customer you know everything that we know from the field to the fork, transparency is key to a longstanding relationship with:

- A butcher that you can trust

- A butcher that believes in the true value of the best quality meat

- A butcher that goes above and beyond to ensure that not only are our farms ethical and sustainable meat sources but that meat is treated with the utmost respect and presented to you impeccably.

Our butchery has been forged through an unrivalled passion for meat, we cannot wait for you to try this for yourself.

PS - if you want to come and see our dry-ageing capabilities, all you have to do is ask! Drop us a line or an email any time, we will be more than happy to give you a tour.

Have You Tried Our Amazing Salt Marsh Lamb?

  • Grass Fed, Dry-Aged Leg of Lamb
    Grass Fed, Dry-Aged Leg of Lamb - thomas-joseph-butchery
    Vendor
    Thomas Joseph Butchery
    Regular price
    £27.00
    Sale price
    £27.00
  • Grass Fed, Dry-Aged Shoulder of Lamb
    Grass Fed, Dry-Aged Shoulder of Lamb - thomas-joseph-butchery
    Vendor
    Thomas Joseph Butchery
    Regular price
    £31.95
    Sale price
    £31.95
  • Grass Fed, Dry-Aged Barnsley Chops
    Grass Fed, Dry-Aged Barnsley Chops - thomas-joseph-butchery
    Vendor
    Thomas Joseph Butchery
    Regular price
    £13.50
    Sale price
    £13.50
  • Grass Fed, Dry-Aged Lamb Cutlets
    Grass Fed, Dry-Aged Lamb Cutlets - thomas-joseph-butchery
    Vendor
    Thomas Joseph Butchery
    Regular price
    £12.50
    Sale price
    £12.50
  • Grass Fed, Dry-Aged Boneless Lamb Chump Chops
    Grass Fed, Dry-Aged Boneless Lamb Chump Chops - thomas-joseph-butchery
    Vendor
    Thomas Joseph Butchery
    Regular price
    £9.95
    Sale price
    £9.95
  • Grass Fed, Dry-Aged Leg Steaks
    Grass Fed, Dry-Aged Leg Steaks - thomas-joseph-butchery
    Vendor
    Thomas Joseph Butchery
    Regular price
    £9.95
    Sale price
    £9.95

Shop Hours

Wednesday - Saturday 9-5

Sunday - 11-4

Monday - Closed          Tuesday - Closed

Free Range & Grass Fed Meat, Dry-Aged Meat

Superior Produce, Ethically Sourced

More...

Location

Where We Are

Thomas Joseph Butchery
Coxtie Green Farm
Brentwood

Essex

CM14 5PT

Come Find Us :)

How Ordering With Us Works

1. Select some awesome produce!

2. Set a date for delivery

3. Sit back, relax and await the meat!

As simple as 1, 2, 3