Ibaiama Pork

Ibaiama pork hails from the Basque region, where pigs are reared free-range and traditionally for exceptional flavour and rich, even marbling. The result is succulent, deeply savoury pork with real character — a connoisseur's cut from one of Europe's great pork-producing regions.

Our range includes the Basque pork chop, slow-cook-ready pork belly, and richly seasoned Ibaiama sausages — all sourced with the same care for provenance and welfare as everything at Thomas Joseph Butchery, and delivered nationwide.