Free Range, Dry-Aged Pork. The pork we source is world class, that's a big statement, warranting a big performance - we'll let you be the judge! The pigs we source are truly free range, they roam around in acres of space, foraging in the mud and maturing slowly - key to our pork's undeniably, superb flavour.
We only ever source from farms, including our own, that we know and trust, ensuring the highest welfare and quality of our produce.
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
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