UK Ex-Dairy Beef

Ex-dairy cattle spend years grass-fed on pasture before retiring from the dairy herd — building a depth of flavour and richness of fat that younger cattle simply can't match. Every cut in this collection is dry-aged in-house at Coxtie Green Farm in our Himalayan salt-lined chambers, concentrating that extraordinary character still further. This is the beef that top chefs across Europe have been sourcing for decades — now available for next-day delivery across the UK.