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  • Christmas Meat 2026
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  • Christmas
    Christmas Meat 2026
  • Dry-Aged Beef Bespoke Editions
    Bespoke Editions
  • Golden Herd Heritage Wagyu
    Golden Herd Heritage Wagyu
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    • Grass Fed Beef
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    • View all
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  • Grass Fed Lamb
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Recipes

Grass-fed dry-aged beef mince
Slow-Cooked Beef Ragù with Pappardelle
Oct 29, 2026
Grass-fed ox cheek
Porter-Braised Ox Cheek with Horseradish Mash
Oct 29, 2026
Free range bone-in chicken thighs
Charcoal Chicken Thighs with Burnt Leek Salsa
Oct 29, 2026
Grass-fed bavette steak
Seared Bavette with Red Wine Shallots
Oct 29, 2026
Grass-fed dry-aged leg of lamb
Roast Leg of Lamb with Lemon & Oregano Potatoes
Oct 29, 2026
Grass-fed dry-aged lamb cutlets
Lamb Cutlets with Swede & Caper Brown Butter
Oct 19, 2026
Grass-fed Chateaubriand fillet joint
Roast Chateaubriand with Peppercorn Sauce
Oct 19, 2026
Free-range dry-aged pork T-bone chop on the bone
Pork T-Bone with Cobnut Brown Butter
Oct 7, 2026
Grass-fed dry-aged lamb leg steaks
Lamb Leg Steaks over Coals with Burnt Aubergine
Oct 7, 2026
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Exclusive Beef

EPIC 75 Day Aged UK Wagyu - Grade 7 *TJB Special Edition* from £22.50
60 Day Dry-Aged Celtic Legend Friesian, Ireland — dry-aged beef from Thomas Joseph Butchery
60 Day Dry-Aged Celtic Legend Friesian, Ireland — dry-aged beef from Thomas Joseph Butchery
50 Day Dry-Aged Celtic Legend Hereford Cross, Ireland from £35.00
A5 Kagoshima Wagyu Ribeye — Japanese A5 Wagyu beef from Thomas Joseph Butchery
A5 Kagoshima Wagyu Ribeye — Japanese A5 Wagyu beef from Thomas Joseph Butchery
*TJB Special Edition* A5 Kagoshima Wagyu Ribeye from £45.00
90 Day Dry-Aged Beef Shorthorn, Paisley from £39.00

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  • Christmas Meat 2026
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