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      Recipes

      Grass-fed dry-aged côte de boeuf steak
      Jun 09, 2026
      Charcoal-Seared Côte de Boeuf with Béarnaise Butter & Bone Marrow Toast
      Grass-fed dry-aged shoulder of lamb ready for slow roasting
      Jun 08, 2026
      Seven-Hour Slow-Roasted Shoulder of Lamb with White Wine, Garlic & Broad Bean Gremolata
      7-Day Dry-Aged Free Range Pork Belly
      Jun 05, 2026
      Slow-Roasted Dry-Aged Pork Belly with Perfect Crackling, Fennel & Apple Sauce
      Dry-aged Barnsley chops with asparagus and crushed peas
      Jun 03, 2026
      Dry-Aged Barnsley Chops with Lemon & Anchovy Butter, New-Season Asparagus & Crushed Peas
      Grass-fed dry-aged beef short ribs from Thomas Joseph Butchery
      Jun 02, 2026
      Slow-Braised Short Ribs of Beef with Stout, Roasted Garlic & Bone-Marrow Mash
      BBQ'd Lamb Cutlets
      May 29, 2026
      Dry-Aged Lamb Cutlets on Live Fire with Coriander & Mint Chermoula, Charred Courgettes & Flatbread
      Grass Fed Dry-Aged Rib of Beef on the Bone
      May 26, 2026
      Dry-Aged Rib of Beef on the Bone with Bone-Marrow Roasting Juices, Yorkshire Puddings & Horseradish Cream
      7 day dry-aged free range pork chop on the bone
      May 22, 2026
      Pan-Roasted Pork Chop with First-of-Season Gooseberries, Brown Butter & Pea Smash
      7 Day Dry-Aged Grass Fed Leg of Lamb
      May 20, 2026
      New Season Leg of Lamb, Studded with Anchovy & Rosemary
      Grass-fed bavette steak
      May 20, 2026
      Charcoal Bavette, Smoked Paprika Butter, Asparagus & Spring Onion
      Grass-fed bone-in shin of beef
      May 20, 2026
      Slow-Braised Shin of Beef, Marsala, Tomato & Soft Polenta
      Grass-fed dry-aged minute steaks
      May 20, 2026
      Six-Minute Minute Steaks with Wild Garlic Salsa Verde & Jersey Royals
       Thomas Joseph Butchery
      Iberico Secreto

      The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.

      Shop Secreto
       Thomas Joseph Butchery
      Kagoshima Wagyu A5 MS12

      Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat. 

      Shop Kagoshima Fillet
       Thomas Joseph Butchery
      Iberico Tomahawks

      Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!

      Shop Tomahawks
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