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  • Christmas
    Christmas Meat 2026
  • Dry-Aged Beef Bespoke Editions
    Bespoke Editions
  • Golden Herd Heritage Wagyu
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Recipes

Free-range dry-aged pork T-bone chop on the bone
Pork T-Bone with Cobnut Brown Butter
Oct 7, 2026
Grass-fed dry-aged lamb leg steaks
Lamb Leg Steaks over Coals with Burnt Aubergine
Oct 7, 2026
Grass-fed beef brisket, rolled and tied
Stout-Braised Brisket with Caramelised Onions
Oct 7, 2026
Grass-fed dry-aged topside of beef, rolled and tied with its fat cap
Roast Topside of Beef with Shallot Gravy
Sep 7, 2026
Free-range dry-aged pork chop with a thick fat cap
Pork Chop with Blackberries & Sage Butter
Sep 7, 2026
Grass-fed dry-aged bone-in sirloin steak
Bone-In Sirloin over Coals with Charred Hispi
Sep 7, 2026
Whole free-range chicken legs, thigh and drumstick
Roast Chicken Legs with Tomatoes & Sourdough
Aug 24, 2026
Grass-fed beef short ribs, bone in, for slow braising
Beef Short Ribs Braised in Red Wine
Aug 16, 2026
Grass-fed dry-aged Barnsley chops, double loin lamb chops on the bone
Barnsley Chops with Anchovy & Rosemary Butter
Aug 16, 2026
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Exclusive Beef

28 Day Aged Wild Red Deer Venison, Suffolk
28 Day Aged Wild Venison, Suffolk from £15.00
50 Day Dry-Aged Earl Stonham Pureblood Wagyu from £35.00
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Miguel Vergara Spanish Angus Picanha from £35.00
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75 Day Dry-Aged Hereford Cross *TJB Exclusive* from £47.50

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  • Christmas Meat 2026
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