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Recipes

Dry-aged grass-fed beef burgers
Charred Burgers with Smoked Cheese
Jul 21, 2026
Traditional free-range pork sausages from Thomas Joseph Butchery
Slow-Cooked Sausages with Butter Beans & Fennel
Jul 14, 2026
Dry-aged Galician prime rib, Thomas Joseph Butchery
Galician Prime Rib over Charcoal
Jul 10, 2026
Whole free range Yorkshire chicken, Thomas Joseph Butchery
The Sunday Bird: Free-Range Chicken with Lemon & Tarragon Butter
Jul 6, 2026
Grass fed, dry-aged rump steak, Thomas Joseph Butchery
Butter-Basted Rump Steak with Peppercorn Sauce
Jul 3, 2026
Grass-fed dry-aged wing rib roast
Wing Rib Roast with Yorkshire Puddings & Horseradish Cream
Jun 29, 2026
Grass-fed dry-aged topside of beef
Topside of Beef with Red Onion Gravy
Jun 23, 2026
Grass-fed dry-aged lamb leg steaks, Thomas Joseph Butchery
Grass-Fed Dry-Aged Lamb Leg Steaks over Live Coals with Charmoula, Charred Aubergine & Pomegranate
Jun 22, 2026
Free-range dry-aged pork T-bone chop from Thomas Joseph Butchery
Pan-Roasted Free-Range Pork T-Bone Chop with Sage Brown Butter & Crushed Jersey Royals
Jun 16, 2026
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Exclusive Beef

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Hand Selected 45 Day Dry-Aged Spanish Angus, Grade 5 — dry-aged Spanish Angus beef from Thomas Joseph Butchery
Hand Selected 45 Day Dry-Aged Spanish Angus *Grade 5* from £85.00
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*TJB Special Edition* Sakura Beef Picanha | Gruppo Galli from £28.00
45 Day Dry-Aged Purebred Hereford from £32.50
65 Day Dry-Aged Olive Fed Wagyu from £60.00

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