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Thomas Joseph Butchery
Christmas Meat 2026
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Christmas Meat 2026
Bespoke Editions
Golden Herd Heritage Wagyu
Beef
Expand submenu
Beef
View all
Grass Fed Beef
Gran Reserva Beef
Wagyu Beef
Golden Herd UK Wagyu Beef
UK Ex Dairy Beef
Free Range Pork
Expand submenu
Free Range Pork
View all
Free Range Pork
Free Range Sausages & Bacon
Iberico Pork
Ibaiama Pork (Basque)
Grass Fed Lamb
Free Range Poultry
Expand submenu
Free Range Poultry
View all
Whole Free Range Poulet Jaune
Whole Free Range Chicken
Shop All Free Range Poultry
Cheese, Dairy & Deli
Expand submenu
Cheese, Dairy & Deli
View all
Raw Honey
Artisanal Smoked, Cured & Deli Produce
Artisanal Cheeses
Organic Dairy & Artisan Butter
Boxes
Expand submenu
Boxes
View all
At Home Dining Boxes
Meat Boxes
Seasonal Organic Fruit & Veg
Beer & Wine
Extras
Expand submenu
Extras
View all
Extras
Glorious Bone Broth
Coffee
Charcoal & Cooking Woods
Shop All
Blog
Expand submenu
Blog
Recipes
Blog
How To
Recipes
Slow-Cooked Beef Ragù with Pappardelle
Oct 29, 2026
Porter-Braised Ox Cheek with Horseradish Mash
Oct 29, 2026
Charcoal Chicken Thighs with Burnt Leek Salsa
Oct 29, 2026
Seared Bavette with Red Wine Shallots
Oct 29, 2026
Roast Leg of Lamb with Lemon & Oregano Potatoes
Oct 29, 2026
Lamb Cutlets with Swede & Caper Brown Butter
Oct 19, 2026
Roast Chateaubriand with Peppercorn Sauce
Oct 19, 2026
Pork T-Bone with Cobnut Brown Butter
Oct 7, 2026
Lamb Leg Steaks over Coals with Burnt Aubergine
Oct 7, 2026
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Exclusive Beef
EPIC 75 Day Aged UK Wagyu - Grade 7 *TJB Special Edition*
from
£22.50
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50 Day Dry-Aged Celtic Legend Hereford Cross, Ireland
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£35.00
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*TJB Special Edition* A5 Kagoshima Wagyu Ribeye
from
£45.00
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90 Day Dry-Aged Beef Shorthorn, Paisley
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£39.00
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Recipes & Cooking Guides for Steak, Beef, Lamb & Pork | TJB