Recipes

Slow Braised lamb Neck Fillet
Slow-Braised Grass-Fed Lamb Neck Fillet with Roasted Garlic, White Wine & Lemon Gremolata
Jun 15, 2026
Free-range dry-aged pork shoulder on the bone, Thomas Joseph Butchery
Free-Range Dry-Aged Pork Shoulder on the Bone with Crackling, Kentish Cider & Elderflower Gravy
Jun 14, 2026
Dry-Aged T-Bone Steak on Hardwood Coals with Anchovy, Garlic & Rosemary Butter
Dry-Aged T-Bone Steak on Hardwood Coals with Anchovy, Garlic & Rosemary Butter
Jun 10, 2026
Grass-fed dry-aged ribeye steak, Thomas Joseph Butchery
Grass-Fed Dry-Aged Ribeye Steak with Café de Paris Butter & Crushed Jersey Royals
Jun 10, 2026
Grass-fed dry-aged côte de boeuf steak
Charcoal-Seared Côte de Boeuf with Béarnaise Butter & Bone Marrow Toast
Jun 9, 2026
Grass-fed dry-aged shoulder of lamb ready for slow roasting
Seven-Hour Slow-Roasted Shoulder of Lamb with White Wine, Garlic & Broad Bean Gremolata
Jun 8, 2026
7-Day Dry-Aged Free Range Pork Belly
Slow-Roasted Dry-Aged Pork Belly with Perfect Crackling, Fennel & Apple Sauce
Jun 5, 2026
Dry-aged Barnsley chops with asparagus and crushed peas
Dry-Aged Barnsley Chops with Lemon & Anchovy Butter, New-Season Asparagus & Crushed Peas
Jun 3, 2026
Grass-fed dry-aged beef short ribs from Thomas Joseph Butchery
Slow-Braised Short Ribs of Beef with Stout, Roasted Garlic & Bone-Marrow Mash
Jun 2, 2026
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