Exclusive Beef

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EXCLUSIVE 75 Day Dry-Aged Gentleman Approved Simmental from £56.25
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50 Day Dry-Aged Aberdeen Angus Cross — dry-aged beef from Thomas Joseph Butchery
60 Day Dry-Aged Aberdeen Angus Cross (10 Years Old) from £18.50
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Woodland Reared Duroc Cross Pork, Norfolk from £9.00
Galician picanha and rump steak from Rubia Gallega cattle, sourced through Garre
*TJB Special Edition* Galician Picanha & Rump | Garre from £15.00