*TJB Special Edition* Grade 7-9+ Stoneaxe Wagyu
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Description
Grade 7-9+ Stone Axe Fullblood Wagyu | TJB Bespoke Edition 06.07
Bespoke Edition 06.07
⭐️ One of our biggest Bespoke Editions on record — this delivery has just landed, get in quick to avoid missing out ⭐️
Every week we seem to find something more remarkable than the last, and this Stone Axe Wagyu is another elite find. Fullblood Japanese Black Wagyu of the very highest grade, secured in genuinely limited quantity for our Bespoke Edition members.
Why It's Special
🥩 Fullblood Japanese Black Wagyu – The pinnacle of Wagyu genetics, bred from Japanese bloodlines.
🏔️ High-Altitude Reared – Raised over 1,000m above sea level for low-stress husbandry and superior eating quality.
🌿 No Artificial Growth Hormones – Fed quality produce grown by Australian farmers, naturally.
✨ Exceptional Marbling – Renowned worldwide for its extensive marbling and melt-in-the-mouth texture.
The Producer — Stone Axe
Stone Axe Fullblood Wagyu is one of Australia's leading producers of premium Fullblood Japanese Black Wagyu. Established in the early 1990s by Chris Walker, the farm built its herd from pure Japanese Wagyu genetics, and today runs over 50,000 cattle across more than 5,000 hectares in New South Wales and Western Australia. The cattle are raised on high-altitude pasture and fed quality Australian-grown produce — producing beef renowned worldwide for its extensive marbling and exceptional eating quality.
A Bespoke Edition
As with all our Bespoke Editions, this is a strictly limited drop — once it's gone, it's gone. Available across a full range of cuts, from single steaks to 1kg sharing pieces: Ribeye, Sirloin, Fillet, Picanha, Rump, Chuck, Deckle and Bavette.
* All Bespoke Page products must be booked in for delivery within 7 days of the edition being live. Any dates selected after this may be sent frozen *
Order Now
Cut fresh to order, vacuum-sealed and delivered in insulated, sustainable packaging with ice packs — arriving chilled and ready to cook. Given the limited nature of this edition, we'd recommend securing your cut early to avoid disappointment.
Frequently Asked Questions
What is Stone Axe Wagyu?
Stone Axe is one of Australia's leading producers of Fullblood Japanese Black Wagyu, built from pure Japanese genetics and raised on high-altitude farms in New South Wales and Western Australia. Its beef is prized worldwide for its exceptional marbling and eating quality.
What does Grade 7-9+ mean?
It refers to the marbling score — the density and fineness of the intramuscular fat. Grade 7-9+ sits at the very top of the Wagyu scale, delivering the rich, buttery texture and depth of flavour that Fullblood Wagyu is celebrated for.
How should I cook Stone Axe Wagyu?
Wagyu of this grade needs very little. Bring it to room temperature, then sear briefly in a screaming-hot dry pan — the marbling renders its own fat, so no oil is needed. Cook no further than medium-rare and rest well. Serve in modest portions; it is exceptionally rich.
How is it delivered?
Cut fresh to order, vacuum-packed and delivered next day in insulated sustainable packaging. Bespoke Edition orders must be booked for delivery within 10 days of the edition going live; dates beyond this may be sent frozen.
Is this available all year round?
No — this is a Bespoke Edition, a one-off limited drop. Once this delivery sells out it will not necessarily return, so we would recommend securing your cut while stock lasts.
Shipping & Storage Information
Shipping
We offer standard delivery services Wednesday - Saturday, the cut off point for next day delivery is 11am. Orders placed after this time can be scheduled for the day after, onwards.
Our boxes are designed to keep the chilled products at the right temperature for up to 72 hours from the time they leave our cold store. Boxes leave us at approximately 4pm each day and are then out for delivery between 8am to 6/7pm so are generally in transit for around 24 hours.
We strongly advise customers to download the DPD app for updates and to organise your "Safe Place" for where the delivery driver can leave your parcel in the event that you are not at your address.
Our deliveries are made on a "no signature required" basis. In the event that nobody is available to take delivery of your order at your delivery address or you ask us to leave your goods unattended at a secure place, Thomas joseph Butchery rejects all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused. It is your responsibility to be in on the day of delivery and have put in place arrangements for the delivery if you are not going to be at the address. To avoid any unforeseen issues, customers must add "delivery instructions" for where to leave the parcel, at the checkout stage.
The boxes do not need to be signed for but if there is nowhere to leave them, they will be taken back to the depot and you may need to collect the following day or accept delivery on the second day. If delivery is attempted and you are not there on day one we assume no liability after this first initial delivery attempt.
Delivery addresses must be put in correctly by the customer at the checkout. We do not assume any responsibility for goods sent to addresses that are not put in correctly and we do not alter any addresses unless asked specifically to do so by the customer in question either by email or over the phone, this must be done 24 hours before delivery. We hold no responsibility or liability for any goods sent to incorrect addresses that have been organised with our courier by the customer during transit, again it is the customer’s full responsibility to put in an address that is correct.
One hour delivery slots will be sent on the delivery date but no exact time can be given. While our courier does its best to deliver within the timeslot, delays may occasionally occur and claims cannot be made for deliveries received within 48 hours. We recommend choosing a delivery date at least one day ahead of when your order is required to avoid any potential disappointment.
If you have any special requirements, please do not hesitate to contact us on 01277 373 656.
Storage
90% of our products are cut fresh and vacuum packed to give you as long a shelf life as possible, you will have 7 days from the packing date within which to use the meat. All vacuum packed products are issued with a use-by date and must be kept at 4 degrees or below once received. If you would like your products wrapped in paper, please just let us know during checkout.
The use-by-dates for paper wrapped products are as follows:
Beef, Lamb and Pork cuts: 3 days
Chicken, sausages, burgers and mince: 2 days
Our aim is for you to have the best meat products, delivered directly to your door. With that in mind, we’ve put together a simple go-to guide on what to do once you hear the doorbell ring.
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Unpack. We recommend placing your products on a baking rack in your fridge. Allowing the air to get to your meat will keep them from sweating and discourage bacteria growth. If vacuum packed, take your meat out the day before you want to use it.
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Store. Keep your meat away from other food, if you can, treat yourself to a whole shelf.
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Freeze. Freeze on the day of purchase and if vacuum packed, keep them that way. If not, place them in a bag with as little air as possible, try a zip-loc bag and squeeze out the air as you fasten it. Use within 6 months.
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Defrost. Defrosting in the fridge is the optimum way to go. Allow 24 hours and use within 24 hours of being defrosted.
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Enjoy. Go fourth and enjoy your wonderful meat! Don’t forget to take a snap and post it on insta or facebook and if you’re really happy, go tell your friends and leave us a review on google :).
Returns
If you are unsatisfied with anything in your order, please contact one of our team on 01277 373656 and we will look into the matter for you. While we do not accept returns via post we are happy to look into anything. We would never send you anything that we would not eat ourselves and truly believe that our products are of superb quality. We take enormous pride in what we do and every issue very seriously, if something is wrong we shall endeavour to put it right.
