Chuck Steak | Grass Fed & Dry-Aged
- In stock, ready to ship
- Free Shipping Over £95
Description
Grass Fed Dry-Aged Chuck | Rich Flavour & Exceptional Versatility
An underrated and underutilised cut on the beast, our grass fed chuck steak is big on flavour with a wonderful texture that falls apart after slow cooking. Our skilled butchers cut the prime piece of the chuck steak and tie as a joint or steak out — simply select your preference.
Why You'll Love It
🔥 Big Flavour, Slow-Cooked Perfection – Melts away beautifully in low and slow cooking.
🥩 Butchered to Your Choice – Prepared either as a joint or cut into thick, flavourful steaks.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent farms committed to sustainable farming.
A Cut Above the Rest
Superb as an alternative to brisket, smoked over a wood fire and equally at home in a pot-roast or overnight stew — our chuck steak has a fantastic depth of flavour consistent with the wonderful grass fed beef we source throughout the UK. When cutting chuck steaks our butchers aim for an inch thick, brilliant as a cheaper option to ribeye or marinated in chimichurri and skewered for your BBQ. This great value, versatile cut deserves a bit more attention than it's given — we are sure it won't disappoint. Also explore our Brisket for the ultimate low-and-slow joint, or Diced Beef for a ready-to-go slow cook cut.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is chuck steak?
Chuck is cut from the shoulder and neck of the animal — a heavily worked muscle that's rich in connective tissue and fat. This makes it ideal for slow cooking, where the collagen breaks down into gelatin, creating a rich, silky texture. It can also be cut thick and cooked like a steak — best medium-rare and rested well.
How do I cook chuck as a slow cook joint?
Season generously and sear all over in a very hot pan with beef dripping. Transfer to a casserole with aromatics, red wine and beef stock. Cook at 150°C for 3-4 hours until pull-apart tender. It's also excellent smoked low and slow at 110°C for 8-10 hours over oak or hickory.
Can I cook chuck as a steak?
Yes — when cut thick (around an inch) and cooked medium-rare, chuck steak delivers excellent flavour at outstanding value. It has more texture than ribeye or sirloin, but the dry-ageing process improves this significantly. Always rest well and slice against the grain. Also excellent marinated in chimichurri and grilled over charcoal.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Shipping & Storage Information
Shipping
We offer standard delivery services Wednesday - Saturday, the cut off point for next day delivery is 11am. Orders placed after this time can be scheduled for the day after, onwards.
Our boxes are designed to keep the chilled products at the right temperature for up to 72 hours from the time they leave our cold store. Boxes leave us at approximately 4pm each day and are then out for delivery between 8am to 6/7pm so are generally in transit for around 24 hours.
We strongly advise customers to download the DPD app for updates and to organise your "Safe Place" for where the delivery driver can leave your parcel in the event that you are not at your address.
Our deliveries are made on a "no signature required" basis. In the event that nobody is available to take delivery of your order at your delivery address or you ask us to leave your goods unattended at a secure place, Thomas joseph Butchery rejects all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused. It is your responsibility to be in on the day of delivery and have put in place arrangements for the delivery if you are not going to be at the address. To avoid any unforeseen issues, customers must add "delivery instructions" for where to leave the parcel, at the checkout stage.
The boxes do not need to be signed for but if there is nowhere to leave them, they will be taken back to the depot and you may need to collect the following day or accept delivery on the second day. If delivery is attempted and you are not there on day one we assume no liability after this first initial delivery attempt.
Delivery addresses must be put in correctly by the customer at the checkout. We do not assume any responsibility for goods sent to addresses that are not put in correctly and we do not alter any addresses unless asked specifically to do so by the customer in question either by email or over the phone, this must be done 24 hours before delivery. We hold no responsibility or liability for any goods sent to incorrect addresses that have been organised with our courier by the customer during transit, again it is the customer’s full responsibility to put in an address that is correct.
One hour delivery slots will be sent on the delivery date but no exact time can be given. While our courier does its best to deliver within the timeslot, delays may occasionally occur and claims cannot be made for deliveries received within 48 hours. We recommend choosing a delivery date at least one day ahead of when your order is required to avoid any potential disappointment.
If you have any special requirements, please do not hesitate to contact us on 01277 373 656.
Storage
90% of our products are cut fresh and vacuum packed to give you as long a shelf life as possible, you will have 7 days from the packing date within which to use the meat. All vacuum packed products are issued with a use-by date and must be kept at 4 degrees or below once received. If you would like your products wrapped in paper, please just let us know during checkout.
The use-by-dates for paper wrapped products are as follows:
Beef, Lamb and Pork cuts: 3 days
Chicken, sausages, burgers and mince: 2 days
Our aim is for you to have the best meat products, delivered directly to your door. With that in mind, we’ve put together a simple go-to guide on what to do once you hear the doorbell ring.
-
Unpack. We recommend placing your products on a baking rack in your fridge. Allowing the air to get to your meat will keep them from sweating and discourage bacteria growth. If vacuum packed, take your meat out the day before you want to use it.
-
Store. Keep your meat away from other food, if you can, treat yourself to a whole shelf.
-
Freeze. Freeze on the day of purchase and if vacuum packed, keep them that way. If not, place them in a bag with as little air as possible, try a zip-loc bag and squeeze out the air as you fasten it. Use within 6 months.
-
Defrost. Defrosting in the fridge is the optimum way to go. Allow 24 hours and use within 24 hours of being defrosted.
-
Enjoy. Go fourth and enjoy your wonderful meat! Don’t forget to take a snap and post it on insta or facebook and if you’re really happy, go tell your friends and leave us a review on google :).
Returns
If you are unsatisfied with anything in your order, please contact one of our team on 01277 373656 and we will look into the matter for you. While we do not accept returns via post we are happy to look into anything. We would never send you anything that we would not eat ourselves and truly believe that our products are of superb quality. We take enormous pride in what we do and every issue very seriously, if something is wrong we shall endeavour to put it right.
