Organic Garlic
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Organic Garlic | Bold, Aromatic & Far Superior to Supermarket Alternatives
There is simply no comparison between properly grown organic garlic and the pale, flavourless bulbs from a supermarket bag. Our Organic Garlic is bold, intensely aromatic and deeply flavoursome — the kind of garlic that genuinely transforms a dish rather than merely hinting at it. Grown without pesticides or herbicides and harvested at the right time, it has a pungency and depth that makes everything taste better. An absolute kitchen essential. Natural shapes and sizes, just as organic produce should be.
Why You'll Love It
🧄 Bold, Intense & Deeply Aromatic – Properly grown organic garlic with genuine pungency and depth — a world apart from supermarket alternatives.
🌿 Certified Organic – No pesticides or herbicides. Harvested at the right time for maximum flavour.
🍽️ An Absolute Kitchen Essential – The foundation of almost every great dish. Use raw, roasted whole, confit or fried.
A Cut Above the Rest
Essential alongside our Grass Fed Beef and Grass Fed Lamb — roast a whole head in the tray alongside any joint for an extraordinary result. Also pairs brilliantly with our Sublime Garlic & Herb Butter for a double hit of garlic flavour.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
How do I roast a whole head of garlic?
Slice the top off a whole head to expose the cloves, drizzle generously with olive oil and season with sea salt. Wrap in foil or place in a small baking dish and roast at 180°C for 40–50 minutes until the cloves are completely soft and golden. Squeeze the roasted garlic directly out of the skins — it becomes sweet, mellow and spreadable. Use stirred through mashed potato, spread on bread, mixed into butter or as a base for a sauce.
What's the difference between raw and roasted garlic?
Raw garlic is pungent, sharp and intensely flavoured — a little goes a long way. Roasted garlic is sweet, mellow and nutty — the heat converts the harsh compounds into something completely different. Both are useful in the kitchen but for completely different purposes. Raw for dressings, marinades and dishes where you want punch; roasted for a sweeter, more complex depth in sauces, soups and sides.
How do I make garlic confit?
Place peeled garlic cloves in a small saucepan and cover completely with olive oil. Cook over the lowest possible heat for 45–60 minutes until the cloves are completely tender and pale golden — they should never bubble aggressively. Store cloves and oil together in a sealed jar in the fridge for up to 2 weeks. Use the cloves whole in dishes and the oil as a supremely flavoursome cooking oil.
How should I store it?
Store in a cool, dry, dark place with good air circulation — a mesh bag or open bowl in a cupboard. Never refrigerate whole garlic as the cold and humidity cause it to sprout and go mouldy. Properly stored, it will keep for several weeks. Once a bulb is broken, use individual cloves within a week.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
