45 Day Dry-Aged Cote De Boeuf Box
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- Order Before 11am For Next Day Delivery Wed - Sat
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45 Day Dry-Aged Côte De Boeuf Box | The Ultimate Steak Night, Delivered
The 45 Day Dry-Aged Côte De Boeuf Box is the ultimate at-home dining experience — a complete steak night, curated and delivered to your door. At the centre is a 45-day dry-aged Côte de Boeuf from grass-fed British cattle, aged in-house at Coxtie Green Farm in our Himalayan salt-lined chambers until it reaches an extraordinary depth of flavour. Paired with your choice of artisanal cheese, bone marrow and a bottle of wine, it's a five-star dinner without leaving the house.
What's Inside
🥩 45 Day Dry-Aged Côte De Boeuf — grass-fed British beef, aged in-house
🧀 Your Choice of Artisanal Cheese — select from the dropdown
🦴 Bone Marrow — the perfect accompaniment
🍷 Your Choice of Wine — or without alcohol if preferred
Why You'll Love It
🔥 45 Days In-House Dry-Aged – Aged in our own Himalayan salt-lined chambers for unmatched tenderness and deep, rich flavour.
🌿 Grass-Fed British Cattle – Sourced from native British farms committed to pasture-raised, sustainable farming.
🥩 A Complete Dining Experience – Cheese, bone marrow and wine included — everything you need for an exceptional night in.
A Cut Above the Rest
Prefer to build your own? Order the Côte De Boeuf individually from our Grass Fed Beef range, or explore our full Meat Boxes collection.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What is a Côte De Boeuf?
A Côte De Boeuf is a bone-in ribeye — essentially a thick-cut ribeye steak with the rib bone left in. The bone adds flavour during cooking and makes for a spectacular presentation. At 45 days of dry-ageing, ours develops an extraordinary depth of flavour, natural tenderness and a rich, complex character that a standard ribeye simply cannot replicate.
How do I cook it?
Remove from the fridge 1 hour before cooking. Season generously with sea salt and black pepper all over. Sear in a very hot cast iron pan with a splash of oil for 3–4 minutes each side until deeply browned. Transfer to an oven at 180°C and cook for 15–20 minutes for medium-rare (internal temp 54°C). Rest for at least 10 minutes before carving. Baste with butter, garlic and thyme during the oven stage for an exceptional result.
How many people does it serve?
A Côte De Boeuf typically serves 2 people generously — it's the classic sharing steak. Carved at the table alongside bone marrow and cheese, it makes for a genuinely memorable dinner for two.
Can I choose my cheese and wine?
Yes — use the dropdown selector to choose your preferred cheese option and whether you'd like wine included. If you have a specific wine preference or dietary requirement, add a note at checkout and we'll do our best to accommodate.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
