45 Day Dry-Aged Ribeye Box
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45 Day Dry-Aged Ribeye Box | Restaurant-Quality Steak Night at Home
The 45 Day Dry-Aged Ribeye Box brings the full restaurant experience to your kitchen. At the heart of it is a 45-day dry-aged ribeye from grass-fed British cattle, aged in-house at Coxtie Green Farm until the fat is golden and nutty, the texture perfectly tender and the flavour as deep and complex as any steak you'll find in a London steakhouse. Paired with your choice of artisan cheese, bone marrow and wine — a complete, effortless steak night in.
What's Inside
🥩 45 Day Dry-Aged Ribeye Steak — grass-fed British beef, aged in-house
🧀 Your Choice of Artisan Cheese — select from the dropdown
🦴 Bone Marrow — the perfect accompaniment
🍷 Your Choice of Wine — or without alcohol if preferred
Why You'll Love It
🔥 45 Days In-House Dry-Aged – Aged in our Himalayan salt-lined chambers for extraordinary flavour, tenderness and buttery richness.
🌿 Grass-Fed British Cattle – Native British breeds raised on pasture, sourced from farms we know and trust.
🥩 Everything Included – Cheese, bone marrow and wine — nothing left to organise.
A Cut Above the Rest
Prefer the ribeye on its own? Browse our Grass Fed Beef range, or explore our Heritage Wagyu collection for the ultimate ribeye upgrade.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
Why is ribeye considered the best steak?
Ribeye is cut from the rib section — one of the least-worked muscles on the animal — which means it's naturally tender with exceptional fat marbling. That intramuscular fat melts during cooking, basting the meat from within and producing the rich, buttery flavour ribeye is famous for. At 45 days of dry-ageing, the moisture loss concentrates that flavour still further and the natural enzymes tenderise the muscle to produce something genuinely extraordinary.
How do I cook it at home?
Remove from the fridge 1 hour before cooking. Season generously all over with sea salt and black pepper. Heat a cast iron pan until smoking, add a splash of oil and sear for 3–4 minutes each side until deeply caramelised. Add butter, crushed garlic and thyme, baste continuously for 2 minutes. Rest on a warm plate for 8–10 minutes before serving. For a thicker cut, finish in a 180°C oven for 5–8 minutes after searing.
How many does it serve?
Depends on the weight of the ribeye — typically one generous portion per person. Check the weight options in the dropdown. A larger ribeye (600g+) can comfortably serve two as a sharing steak.
Can I choose my cheese and wine?
Yes — select your preferred cheese and wine options from the dropdown at checkout. If you have specific preferences or dietary requirements, add a note and we'll accommodate where possible.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
