Blythburgh Free Range Ham
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Blythburgh Free Range Ham | Traditionally Cured & Smoked in Suffolk
Made using only the finest Blythburgh Free Range pasture-raised pork from Suffolk, our Blythburgh Free Range Ham is a cooked ham of real distinction. Traditionally cured and smoked to perfection by our smokehouse, this is some of the best cooked meat available in the UK — the product of exceptional welfare standards, first-class pork and a curing process that has been refined to be as good as it can possibly be. Available in Smoked and Honey Roasted variants.
Ingredients: Pork (95%), Water, Salt, Stabilizers (E451(i), E450(i)), Dried Glucose Syrup, Dextrose, Hydrolysed Vegetable Protein (Soya), Preservative (E250, E251), Sugar, Honey.
Why You'll Love It
🥩 Blythburgh Free Range Pork – From pigs born and raised outdoors all year round on natural grassland in Suffolk — one of the UK's most trusted free range producers.
🔥 Traditionally Cured & Smoked – Proper curing and smoking the old-fashioned way, producing a ham with genuine depth of flavour.
🍽️ Two Variants Available – Choose between classic Smoked or Honey Roasted from the dropdown menu.
A Cut Above the Rest
Serve thickly sliced alongside our Artisanal Cheeses for a superb cold lunch, or pair with our Blythburgh Smoked Back Bacon for the full Blythburgh experience.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What's the difference between Smoked and Honey Roasted?
The Smoked ham is traditionally cured and then cold-smoked, giving a deeper, more savoury flavour with a subtle smokiness. The Honey Roasted variant is cured and then finished with a honey glaze before roasting, producing a sweeter, more caramelised exterior with a softer flavour. Both use the same exceptional Blythburgh pork — it comes down to whether you want savoury or sweet.
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — one of the UK's most respected free range pork producers. The pigs are born and raised outdoors all year round on natural grassland, resulting in pork with significantly better flavour and welfare credentials than standard commodity pork.
How should I serve it?
Thickly sliced for a proper cold lunch alongside good cheese, pickles and bread. Thinly sliced for sandwiches. Diced and added to pasta, quiche or a warm salad. Served warm alongside roasted vegetables and a mustard sauce. It's versatile, well-seasoned ham that works in almost any context.
How long will it keep?
Keep refrigerated and consume within 3–5 days of opening. Check the use-by date on the pack. Vacuum-packed, it will keep well until opened.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
