Godminster Black Truffle Vintage Organic Round Cheese - Ethical Butcher, Dry-Aged Meat.

Godminster Black Truffle Vintage Organic Round Cheese

Regular price£8.00
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  • In stock, ready to ship
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Launched in 2019 this delicious Black Truffle Vintage is seriously indulgent and will add that instant wow factor to most dishes. It’s a true gourmet product and is made with the revered ingredient of European Black Truffles, authentically hunted using a truffle hunter and hound. This truckle will delight your taste buds with the rich and moreish flavours you would expect of delicious fresh truffles.

The wonderful umami and aroma of the truffle with the smooth creaminess of the distinctive Vintage Organic Cheddar combine to create a truly memorable cheese that will be sought after by foodies and chefs alike.  An elegant addition to any cheeseboard, Godminster’s Black Truffle Vintage Organic Cheddar is perfect to make a special dinner unforgettable.

They also make fantastic gifts for the cheese lover in the family!

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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