Wagyu T-Bone Steak | Golden Herd Heritage
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Wagyu T-Bone Steak | Golden Herd Heritage — A Perfectly Balanced Wagyu Cut
Our Golden Herd Heritage Wagyu T-Bone offers the best of both worlds — tender fillet and rich, flavourful sirloin, all in one perfect bone-in cut. Raised with care on lush pastures in the British Isles, this T-bone is the ultimate indulgence for those who crave the finest Wagyu — hand-selected from the top 1% of cattle.
Why You'll Love It
🔥 Balanced Wagyu Perfection – The perfect combination of tender fillet and juicy sirloin for a full-flavoured Wagyu steak experience.
🥩 Unbeatable Marbling – Rich Wagyu marbling throughout ensures a juicy, melt-in-your-mouth texture with a flavour that's both deep and luxurious.
🌿 Farm to Fork Excellence – From pasture-raised farms to your plate, each beast is carefully raised and hand-selected for exceptional quality.
A Cut Above the Rest
The Golden Herd Heritage Wagyu T-Bone is the ideal entry point into bone-in Wagyu — delivering everything the boneless sirloin does, with the added depth of the bone and a bonus fillet section. Also explore our Wagyu Porterhouse Steak for a larger fillet section, or the Wagyu Sirloin Steak for the boneless version.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook a Wagyu T-bone steak?
Bring to room temperature for 30-45 minutes. Season generously with crushed sea salt flakes. Grill or pan-sear over high heat — 3 minutes per side for medium-rare. The fillet side cooks slightly faster than the sirloin — keep an eye on it. Wagyu fat renders at a lower temperature than standard beef. Rest for at least 6 minutes before carving off the bone and slicing against the grain.
What's the difference between a Wagyu T-bone and a Wagyu porterhouse?
Both come from the loin with sirloin and fillet either side of the T-bone. The difference is where they're cut — the porterhouse comes from further back where the fillet is at its widest, giving a much larger fillet section. The T-bone has a narrower fillet but is no less delicious. For maximum fillet go porterhouse; for a balanced bone-in experience go T-bone.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles by a collective of passionate Wagyu farmers. Raised in a low-emission, pasture-focused system. Hand-selected from the top 1% of cattle at slaughter.
How does Wagyu T-bone compare to standard T-bone?
A standard grass-fed T-bone has excellent flavour but moderate marbling. Our Golden Herd Heritage Wagyu T-bone has significantly more intramuscular fat — the fine Wagyu marbling that runs through the meat — producing a richer, more complex flavour and noticeably improved tenderness. It's a completely different eating experience.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
