Christmas Boneless Rib Of Beef Box With All The Trimmings
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Description
Christmas Boneless Rib of Beef Box | Dry-Aged, Rolled & Ready to Carve
If you're looking for maximum flavour with minimal carving effort, our Boneless Rib of Beef Box delivers everything you need for a standout Christmas feast. Taken from pasture-raised native British cattle, this rib is dry-aged in house, then expertly boned, rolled and tied by our butchers for easy roasting and carving.
Paired with all the trimmings – including our preservative-free, free range pork sausage-meat and handmade pigs in blankets – this box is a celebration of British free range meat at its very best.
What's in the box?
- Grass Fed, Dry-Aged Boneless Rib Of Beef (pick your size)
- 2kg Thomas Joseph Free Range Sausage-Meat
- 24 Pigs in Blankets
- 1 Litre Spring Broth Beef Broth (for an awesome gravy!)
Why You'll Love It
🔥 Dry-Aged for Richness and Tenderness – Carefully aged in-house to develop exceptional flavour and a melt-in-the-mouth texture.
🌿 Grass Fed & Pasture-Raised – From native British cattle, reared outdoors on small farms dedicated to sustainable and ethical farming.
🥩 Hassle-Free Carving – Rolled and boneless for effortless slicing, ensuring every guest gets the perfect cut.
A Cut Above the Rest
This box has your Christmas covered. All that's left to do is get your veggies sorted and those spuds in some boiling water. Christmas can be hectic, don't worry, we've got your back.
All of our meat is ethically sourced and free range, our sausages are preservative free and made solely from Blythburgh free range pork. Because we add no preservatives to anything we make, the pigs in blankets and sausage-meat arrive frozen — defrost fully in the fridge before cooking.
Want it on the bone? Our Christmas Rib of Beef Box is the same beef, bone-in. For a leaner joint, see the Rolled Sirloin Box. Just want the beef? Our Boneless Rib of Beef is available on its own.
Order Now
Choose ease without compromise. Our Boneless Rib of Beef Box brings all the flavour with none of the hassle.
Christmas delivery runs from the 19th–23rd December, with in-store collection available from the 19th–24th December, closing at 12pm on Christmas Eve.
Frequently Asked Questions
What size do I need?
The box is sized by the beef, and because there's no bone you need less than you would with a bone-in rib. The guide on each size allows for the trimmings alongside it: 2kg serves 4–6, 4kg serves 8–10, 6kg serves 12–14. The trimmings quantities stay the same across every size.
Bone-in or boneless — which should I choose?
The boneless joint carves in seconds and gives you neat, even slices with nothing to work around. The bone-in rib is the more dramatic centrepiece and the bones add flavour as it roasts. Both come from the same beef, aged the same way — it's a question of presentation against convenience.
How do I cook it?
Take it out of the fridge a good two hours ahead. Start hot, around 240°C, for 20 minutes to colour the outside, then drop to 160°C and cook to temperature rather than to the clock: 48°C for rare, 52°C for medium rare, 58°C for medium. Keep the string on while it cooks and rests, and remove it just before carving. Rest for at least 30 minutes.
Do the pigs in blankets and sausage-meat arrive frozen?
Yes. We add no preservatives to anything we make, so they're frozen to hold their quality. Defrost fully in the fridge before cooking.
What are your Christmas delivery dates?
Christmas delivery runs from the 19th–23rd December, with in-store collection available from the 19th–24th December, closing at 12pm on Christmas Eve. Please select your date at checkout.
Shipping & Storage Information
Shipping
We offer standard delivery services Wednesday - Saturday, the cut off point for next day delivery is 11am. Orders placed after this time can be scheduled for the day after, onwards.
Our boxes are designed to keep the chilled products at the right temperature for up to 72 hours from the time they leave our cold store. Boxes leave us at approximately 4pm each day and are then out for delivery between 8am to 6/7pm so are generally in transit for around 24 hours.
We strongly advise customers to download the DPD app for updates and to organise your "Safe Place" for where the delivery driver can leave your parcel in the event that you are not at your address.
Our deliveries are made on a "no signature required" basis. In the event that nobody is available to take delivery of your order at your delivery address or you ask us to leave your goods unattended at a secure place, Thomas joseph Butchery rejects all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused. It is your responsibility to be in on the day of delivery and have put in place arrangements for the delivery if you are not going to be at the address. To avoid any unforeseen issues, customers must add "delivery instructions" for where to leave the parcel, at the checkout stage.
The boxes do not need to be signed for but if there is nowhere to leave them, they will be taken back to the depot and you may need to collect the following day or accept delivery on the second day. If delivery is attempted and you are not there on day one we assume no liability after this first initial delivery attempt.
Delivery addresses must be put in correctly by the customer at the checkout. We do not assume any responsibility for goods sent to addresses that are not put in correctly and we do not alter any addresses unless asked specifically to do so by the customer in question either by email or over the phone, this must be done 24 hours before delivery. We hold no responsibility or liability for any goods sent to incorrect addresses that have been organised with our courier by the customer during transit, again it is the customer’s full responsibility to put in an address that is correct.
One hour delivery slots will be sent on the delivery date but no exact time can be given. While our courier does its best to deliver within the timeslot, delays may occasionally occur and claims cannot be made for deliveries received within 48 hours. We recommend choosing a delivery date at least one day ahead of when your order is required to avoid any potential disappointment.
If you have any special requirements, please do not hesitate to contact us on 01277 373 656.
Storage
90% of our products are cut fresh and vacuum packed to give you as long a shelf life as possible, you will have 7 days from the packing date within which to use the meat. All vacuum packed products are issued with a use-by date and must be kept at 4 degrees or below once received. If you would like your products wrapped in paper, please just let us know during checkout.
The use-by-dates for paper wrapped products are as follows:
Beef, Lamb and Pork cuts: 3 days
Chicken, sausages, burgers and mince: 2 days
Our aim is for you to have the best meat products, delivered directly to your door. With that in mind, we’ve put together a simple go-to guide on what to do once you hear the doorbell ring.
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Unpack. We recommend placing your products on a baking rack in your fridge. Allowing the air to get to your meat will keep them from sweating and discourage bacteria growth. If vacuum packed, take your meat out the day before you want to use it.
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Store. Keep your meat away from other food, if you can, treat yourself to a whole shelf.
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Freeze. Freeze on the day of purchase and if vacuum packed, keep them that way. If not, place them in a bag with as little air as possible, try a zip-loc bag and squeeze out the air as you fasten it. Use within 6 months.
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Defrost. Defrosting in the fridge is the optimum way to go. Allow 24 hours and use within 24 hours of being defrosted.
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Enjoy. Go fourth and enjoy your wonderful meat! Don’t forget to take a snap and post it on insta or facebook and if you’re really happy, go tell your friends and leave us a review on google :).
Returns
If you are unsatisfied with anything in your order, please contact one of our team on 01277 373656 and we will look into the matter for you. While we do not accept returns via post we are happy to look into anything. We would never send you anything that we would not eat ourselves and truly believe that our products are of superb quality. We take enormous pride in what we do and every issue very seriously, if something is wrong we shall endeavour to put it right.
