Kaiken Terroir Series, Vistaflores Cabernet Sauvignon/Malbec/Petit Verdot - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

Kaiken Terroir Series, Vistaflores Cabernet Sauvignon/Malbec/Petit Verdot

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Kaiken Vistaflores | Mendoza Malbec Blend, Argentina

Sourced from Kaiken's estate vineyards in Vista Flores and Agrelo in Mendoza — at high altitudes of 950–1,350 metres above sea level — this Vistaflores blend is a superb example of what Mendoza does best. The Malbec provides silky tannins and dark fruit depth, the Cabernet Sauvignon adds structure and freshness, and the Petit Verdot brings an aromatic lift and spice complexity. Vegetarian and vegan-friendly.

Tom's Note: A fantastic value wine — drinks like a wine at multiple of its price. A very elegant wine for the money.

Tasting Notes

Deep purple in colour with well-defined aromas of raspberry, plum and blackberry alongside herbal nuances. The palate displays the silky tannins of Malbec framed by the structure and freshness of Cabernet Sauvignon and Petit Verdot, culminating in a long, lingering finish.

Technical Details

Grapes: 80% Malbec, 15% Cabernet Sauvignon, 5% Petit Verdot | Region: Mendoza, Argentina | ABV: 14.5% | Closure: Agglomerated Cork | Size: 75cl | Features: Vegetarian, Vegan

Food Pairing

A natural partner for red meat — outstanding alongside our Grass Fed Beef steaks and roasting joints, and equally superb with our Grass Fed Lamb. Also brilliant with our Free Range Pork slow-cooked dishes.

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Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.

Alcohol can only be purchased by those over 18. By purchasing through our site you are confirming that you are of legal age to consume and purchase alcohol.

Frequently Asked Questions

What makes high-altitude Mendoza wines special?

The Vista Flores and Agrelo vineyards sit at 950–1,350 metres above sea level — significantly higher than most Mendoza production. The altitude produces a wide diurnal temperature range (hot days, cold nights) that allows the grapes to ripen fully while retaining natural acidity and freshness. The result is wines with greater complexity, better balance and more defined structure than lower-altitude Mendoza alternatives.

Is Malbec a good match for beef?

Malbec is arguably the most natural red wine pairing for beef — particularly British grass-fed beef. The grape's dark fruit character, silky tannins and medium-to-full body complement the richness and savouriness of aged beef beautifully. At 14.5% ABV this blend has the weight to stand up to a ribeye or sirloin without being overwhelmed.

Should I decant it?

It benefits from at least 30 minutes of decanting to open up the fruit and soften the tannins. If you don't have a decanter, opening the bottle an hour before serving achieves a similar result. Serve at 16–18°C.

Is it suitable for vegetarians and vegans?

Yes — the Kaiken Vistaflores is suitable for both vegetarians and vegans, confirmed by the producer.

Do you offer next-day delivery?

Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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