Organic Brown Mushrooms - Suffolk
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Organic Brown Mushrooms | Rich, Earthy & Grown in Suffolk
With significantly more flavour and depth than their white counterparts, our Organic Brown Mushrooms from Suffolk are a genuine kitchen upgrade. Whether you're working with chestnut mushrooms or the larger Portobello variety, the rich, earthy flavour holds up brilliantly to high-heat cooking — superb sautéed in butter with garlic and thyme, grilled whole until juicy and caramelised, stirred through a risotto or added to a pan sauce alongside a great steak. Grown organically without pesticides or herbicides.
Why You'll Love It
🍄 Rich, Earthy & Full of Depth – Far more flavoursome than white mushrooms — a genuine upgrade for any dish that calls for them.
🌿 Certified Organic, Suffolk – No pesticides or herbicides. Grown in Suffolk for consistent quality.
🍽️ Outstanding with Steak – Sauté in butter with garlic and thyme alongside one of our ribeyes for an unbeatable combination.
A Cut Above the Rest
Mushrooms and steak are a classic pairing — try these alongside our Grass Fed Beef or Heritage Wagyu steaks. Also brilliant stirred through a risotto with our Valserena Parmigiano Reggiano.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What's the best way to cook brown mushrooms?
The key is high heat and not overcrowding the pan — mushrooms release water when cooked, and if overcrowded they steam rather than sauté. Heat a wide pan until very hot, add a knob of butter and a splash of oil, then add the mushrooms in a single layer. Don't stir for 2–3 minutes — let them colour. Add a crushed garlic clove and a sprig of thyme, season generously and cook for another 2–3 minutes until deeply golden. Finish with a squeeze of lemon.
How do I grill a Portobello mushroom?
Remove the stalk, brush generously with olive oil on both sides and season with salt and pepper. Place gill-side up under a hot grill for 5–6 minutes, then flip and grill for another 3–4 minutes. In the last 2 minutes, add a knob of butter, a crushed garlic clove and fresh thyme to the gill side and let it melt in. Outstanding as a vegetarian main or alongside steak.
Should I wash mushrooms?
No — mushrooms absorb water like a sponge, which prevents them from browning properly. Instead, brush off any dirt with a dry pastry brush or damp kitchen paper. If they're very muddy, a quick wipe under cold running water is fine — but dry them immediately and thoroughly before cooking.
How should I store them?
Keep in the fridge in a paper bag or the cardboard punnet they came in — never sealed in plastic, which traps moisture and accelerates deterioration. Use within 3–5 days. If they develop a slight sliminess, discard them.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
