Organic Savoy Cabbage
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Organic Savoy Cabbage | Vibrant, Flavoursome & Built for British Cooking
The king of cabbages — our Organic Savoy Cabbage is wonderfully vibrant in both colour and flavour, with beautiful crinkled dark green leaves and a sweet, earthy character that holds up brilliantly to cooking. Grown organically without pesticides or herbicides, it pairs perfectly with rich roast meats and hearty stews, and is outstanding simply wilted in butter with a generous pinch of sea salt. Natural shapes and sizes, just as organic produce should be.
Why You'll Love It
🥬 Vibrant Colour & Genuine Flavour – Far more characterful than standard white cabbage, with crinkled leaves that hold sauces and butter beautifully.
🌿 Certified Organic – No pesticides or herbicides. Natural shapes and sizes.
🍽️ A Perfect Partner for Rich Meats – Outstanding alongside beef, lamb and pork roasts, or in a hearty winter stew.
A Cut Above the Rest
Savoy cabbage is a classic pairing with our Grass Fed Beef and Free Range Pork roasting joints. Also brilliant braised alongside our Grass Fed Lamb.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What's the best way to cook Savoy cabbage?
Simply wilted: remove outer leaves, quarter, core and slice into thick ribbons. Melt a generous knob of butter in a wide pan over high heat, add the cabbage with a splash of water and cook, stirring, for 3–4 minutes until just wilted and bright green. Season well with sea salt and black pepper. Don't overcook — it should retain some texture. Also excellent braised slowly in stock with bacon lardons for a richer, more robust side dish.
How does Savoy differ from other cabbages?
Savoy has distinctive crinkled, deeply textured leaves that are more tender and sweeter than standard white or green cabbage. The texture holds up better to cooking — it wilts without going soggy — and the flavour is more complex and less pungent. It's the cabbage of choice for most professional kitchens for good reason.
Can I use it raw in a salad?
Yes — thinly shredded Savoy cabbage works well in a coleslaw or winter salad. Its slightly more tender leaves make it more pleasant to eat raw than standard white cabbage. Dress with a sharp mustard vinaigrette or a creamy dressing and leave to soften for 20 minutes before serving.
How should I store it?
Refrigerate whole in the salad drawer — it'll keep well for up to a week. Once cut, wrap the remaining cabbage tightly in cling film and refrigerate, using within 3–4 days.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
