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A small, soft, wrinkly cow’s milk cheese from Suffolk. Inspired by the French cheese St Marcellin, its savoury, rich and buttery flavour belies its luxuriously light, almost mousse-like paste.
**This cheese intentionally has a very thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. These are especially noticeable at present. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. **
Made with raw cow's milk and animal rennet.