Sublime Butter - Chimichurri
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Sublime Butter | Chimichurri
A premium cultured butter blended with the bold, herby flavours of chimichurri — parsley, garlic, red chilli and red wine vinegar in a rich butter base. Sublime Butter uses a lactic culture to develop a complex, flavoursome base into which the classic Argentinian steak sauce is folded, creating something that lifts grilled beef to another level entirely. Outstanding melted over a rested sirloin, ribeye or bavette, or used as a basting butter for chicken and lamb on the barbecue.
Why You'll Love It
🧈 Bold, Herby Chimichurri Flavour – Parsley, garlic, chilli and red wine vinegar in a rich cultured butter base — the ultimate steak companion.
🌿 Premium Cultured Base – Richer and more complex than standard butter, carrying the chimichurri flavours with depth and balance.
🍽️ Outstanding with Grilled Beef – Melt over a rested ribeye or sirloin, or use as a basting butter for barbecued chicken and lamb.
A Cut Above the Rest
The Chimichurri Butter is a natural match for our Grass Fed Beef range — particularly skirt, bavette and sirloin where the bold herb and chilli flavours complement the deeper, beefier cuts. Also pairs beautifully with our Grass Fed Lamb. For a more classic herb butter, try the Sublime Garlic & Herb Butter.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What cuts work best with chimichurri butter?
Chimichurri is the classic Argentinian companion to beef — it was made for big, bold cuts with good fat and flavour. Ribeye, sirloin, bavette, skirt and rump all work brilliantly. Melt a disc over the rested steak and let it pool into the meat. Also exceptional basted over lamb shoulder, leg steaks or grilled chicken thighs during the final minutes of cooking.
Is it very spicy?
No — it has a pleasant warmth from the red chilli but it's not hot. Traditional chimichurri is herb-forward rather than heat-forward, and this butter follows that balance — parsley and garlic lead, with the chilli providing background warmth and the red wine vinegar a clean lift at the finish.
How does it compare to the Garlic & Herb butter?
The Garlic & Herb is more classically European — refined and aromatic. The Chimichurri is bolder and more punchy, with the addition of chilli and red wine vinegar giving it a more vibrant, South American character. Both are excellent steak butters — it depends whether you want subtle or bold.
How should I store it?
Keep refrigerated. Best used within the date shown on packaging. Can be frozen on day of delivery — defrost in the fridge and use within 24 hours of defrosting.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
