Wagyu x Galician Burger
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- In stock, ready to ship
- Inventory on the way
At TJB we source UK Wagyu directly from farms in Sussex and Yorkshire along with Wagyu from Japan, Australia and the USA.
We take the leftover trim from dry-ageing the prime cuts and combine that with the dry-aged steak trim we get from our Galician Beef, leaving us with an absolute belter of a burger and something that you won't have had elsewhere!
Locally we're told its the best burger around, and to be honest, we think it's the dog's doo daa's!
4 x 250g Patties
P.S. - that's bigger than a half pounder!
As we use zero artificial preservatives in our burger making we freeze our patties down within 2 days to maintain freshness and may send frozen. These may be slightly thawed on arrival and as long as they are put straight into the freezer or thawed and eaten that day they will be superb.