Wagyu x Galician Burger
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- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
Wagyu x Galician Burger | Two of the World's Greatest Breeds in One Patty
Our Wagyu x Galician Burger brings together two of the world's most prized beef breeds — UK Wagyu from our Golden Herd herd and dry-aged steak trim from our legendary Gran Reserva Galician selection. Built from the finest offcuts of premium steaks, this burger delivers an insanely rich, juicy bite unlike anything else out there.
Why You'll Love It
🔥 Wagyu Meets Galician – A fusion of two exceptional breeds for deep, beefy flavour and buttery richness.
🥩 Massive 250g Patties – Bigger than your average burger, designed for proper appetites.
🌿 Dry-Aged Trim, No Waste – Expertly blended from our finest beef, full of flavour and zero compromise.
What Our Customers Say
⭐⭐⭐⭐⭐
"Family favourite every summer" — Colleen, H
A Cut Above the Rest
With the signature umami hit of Wagyu and the rich, deep character of Galician beef, this burger is in a league of its own. Big, bold and downright indulgent. Also explore our Golden Herd Wagyu range and Gran Reserva Galician range to see the cuts these burgers are made from.
Please note: We use zero artificial preservatives at TJB. Burgers are made fresh and frozen within 24 hours to maintain quality and shelf life. Depending on the day you order they may arrive fresh or frozen. If frozen, refrigerate on arrival or defrost fully and use the same day. If slightly thawed, they are still perfectly safe to freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Packed with extra ice if frozen.
Frequently Asked Questions
What breeds go into the Wagyu x Galician Burger?
Two of the most prized beef breeds in the world — UK Wagyu from our Golden Herd herd, and Galician Rubia Gallega beef from our Gran Reserva range. Both are used as dry-aged steak trim, meaning these burgers are made from the same exceptional beef as our premium steaks — just in a different form.
How big are the patties?
Each patty is 250g — significantly larger than a standard burger patty. You get 4 per pack, making them ideal for a proper BBQ feast or a serious burger night at home.
How do I cook them?
Bring to room temperature for 15-20 minutes. Cook on a very hot BBQ or cast iron pan — 4-5 minutes per side for medium on a 250g patty. Don't press down. Rest for 2 minutes before serving. The Wagyu fat content means these are incredibly self-basting — they need very little added fat.
Why might they arrive frozen?
We use zero artificial preservatives at TJB. Burgers are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use the same day. If slightly thawed they are still perfectly safe to freeze immediately.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
