Whole Fillet | Grass Fed
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Grass Fed Whole Beef Fillet | The Ultimate in Tenderness
For those who appreciate the finer things, our Grass-Fed Whole Fillet is the pinnacle of luxury. Known for its unrivalled tenderness, this cut is taken from the hindquarter of the animal, delivering a beautifully soft texture with a touch of delicate marbling. Expertly trimmed and tied in-house by our butchers — ready for a seamless cooking experience.
Why You'll Love It
🔥 The Most Tender Cut – Renowned for its buttery-soft texture and supreme eating experience.
🥩 Expertly Trimmed & Tied – Prepared in-house by our butchers, ready for a seamless cooking process.
🌿 Grass-Fed & Pasture-Raised – Sourced from native British cattle, raised naturally for superior flavour.
What Our Customers Say
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"The perfect centrepiece this Christmas, everyone loved it!" — Marie, P
A Cut Above the Rest
Our fillets come exclusively from pasture-raised native British cattle — naturally rich in flavour while maintaining the signature tenderness fillet is known for. Perfect for roasting whole or cutting into thick, restaurant-quality steaks. Also explore our Fillet Steak for individual portions, or the Chateaubriand for the finest centre-cut section of the fillet.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a whole beef fillet?
The whole beef fillet is the entire tenderloin muscle, running along the spine of the animal. It's the least worked muscle on the animal, which is why it's the most tender cut of beef. A whole fillet typically weighs 1.5-2.5kg and can be roasted whole, cut into individual fillet steaks, or portioned into a Chateaubriand from the centre section.
How many people does a whole fillet serve?
As a roasting joint, a 1.5kg whole fillet comfortably serves 4-6 people. A 2kg fillet will serve 6-8. It depends on how thickly you slice and what sides you're serving. Our butchers trim and tie it in-house so it's ready to go straight into the oven.
How do I cook a whole beef fillet?
Bring to room temperature for 45-60 minutes. Season all over with sea salt. Sear in a very hot pan with beef dripping until browned on all sides — 2-3 minutes per side. Transfer to the oven at 200°C — approximately 20-25 minutes for medium-rare on a 1.5kg fillet. Rest for at least 10-15 minutes before carving. Use a meat thermometer — 52-54°C internal for medium-rare.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour and tenderness, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
