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  • Christmas
    Christmas Meat 2026
  • Dry-Aged Beef Bespoke Editions
    Bespoke Editions
  • Golden Herd Heritage Wagyu
    Golden Herd Heritage Wagyu
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Recipes

7 day dry-aged free range pork chop on the bone
Pan-Roasted Pork Chop with First-of-Season Gooseberries, Brown Butter & Pea Smash
May 22, 2026
Leg Of Lamb
New Season Leg of Lamb, Studded with Anchovy & Rosemary
May 20, 2026
Grass-fed bavette steak
Charcoal Bavette, Smoked Paprika Butter, Asparagus & Spring Onion
May 20, 2026
Grass-fed bone-in shin of beef
Slow-Braised Shin of Beef, Marsala, Tomato & Soft Polenta
May 20, 2026
Grass-fed dry-aged minute steaks
Six-Minute Minute Steaks with Wild Garlic Salsa Verde & Jersey Royals
May 20, 2026
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Exclusive Beef

Sold Out
EPIC 75 Day Aged UK Wagyu - Grade 7 *TJB Special Edition* from £22.50
60 Day Dry-Aged Celtic Legend Friesian, Ireland — dry-aged beef from Thomas Joseph Butchery
60 Day Dry-Aged Celtic Legend Friesian, Ireland — dry-aged beef from Thomas Joseph Butchery
50 Day Dry-Aged Celtic Legend Hereford Cross, Ireland from £35.00
A5 Kagoshima Wagyu Ribeye — Japanese A5 Wagyu beef from Thomas Joseph Butchery
A5 Kagoshima Wagyu Ribeye — Japanese A5 Wagyu beef from Thomas Joseph Butchery
*TJB Special Edition* A5 Kagoshima Wagyu Ribeye from £45.00
90 Day Dry-Aged Beef Shorthorn, Paisley from £39.00

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