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Thomas Joseph Butchery
Christmas Meat 2026
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Christmas Meat 2026
Bespoke Editions
Golden Herd Heritage Wagyu
Beef
Expand submenu
Beef
View all
Grass Fed Beef
Gran Reserva Beef
Wagyu Beef
Golden Herd UK Wagyu Beef
UK Ex Dairy Beef
Free Range Pork
Expand submenu
Free Range Pork
View all
Free Range Pork
Free Range Sausages & Bacon
Iberico Pork
Ibaiama Pork (Basque)
Grass Fed Lamb
Free Range Poultry
Expand submenu
Free Range Poultry
View all
Whole Free Range Poulet Jaune
Whole Free Range Chicken
Shop All Free Range Poultry
Cheese, Dairy & Deli
Expand submenu
Cheese, Dairy & Deli
View all
Raw Honey
Artisanal Smoked, Cured & Deli Produce
Artisanal Cheeses
Organic Dairy & Artisan Butter
Boxes
Expand submenu
Boxes
View all
At Home Dining Boxes
Meat Boxes
Seasonal Organic Fruit & Veg
Beer & Wine
Extras
Expand submenu
Extras
View all
Extras
Glorious Bone Broth
Coffee
Charcoal & Cooking Woods
Shop All
Blog
Expand submenu
Blog
Recipes
Blog
How To
Recipes
Pan-Roasted Pork Chop with First-of-Season Gooseberries, Brown Butter & Pea Smash
May 22, 2026
New Season Leg of Lamb, Studded with Anchovy & Rosemary
May 20, 2026
Charcoal Bavette, Smoked Paprika Butter, Asparagus & Spring Onion
May 20, 2026
Slow-Braised Shin of Beef, Marsala, Tomato & Soft Polenta
May 20, 2026
Six-Minute Minute Steaks with Wild Garlic Salsa Verde & Jersey Royals
May 20, 2026
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Exclusive Beef
Sold Out
EPIC 75 Day Aged UK Wagyu - Grade 7 *TJB Special Edition*
from
£22.50
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50 Day Dry-Aged Celtic Legend Hereford Cross, Ireland
from
£35.00
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*TJB Special Edition* A5 Kagoshima Wagyu Ribeye
from
£45.00
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90 Day Dry-Aged Beef Shorthorn, Paisley
from
£39.00
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Recipes & Cooking Guides for Steak, Beef, Lamb & Pork | TJB