Free Range Chicken Supremes
- In stock, ready to ship
- Free Shipping Over £95
Description
Free Range Chicken Supremes | Skin-On for Flavour, Raised With Care
Our Free Range Chicken Supremes are breasts cut with the skin left on and the wing bone attached — a traditional butcher's choice that delivers exceptional flavour and texture.
Sourced from one of our trusted Yorkshire partner farms, these birds are slow-grown in a truly free range environment and fed a natural forage-rich diet that includes a variety of herbs and locally grown cereals. Raised for over twice as long as standard birds, they develop the kind of flavour and integrity rarely found in modern poultry.
Why You'll Love It
🔥 Skin-On & Wing Bone In – Locks in moisture and boosts flavour during cooking.
🌿 Truly Free Range – Raised outdoors on pasture, free to roam and forage naturally.
🥩 Slow-Grown for Quality – Matured for longer for fuller flavour and a noticeably better texture.
A Cut Above the Rest
These aren't your everyday chicken breasts. Supremely flavourful, traditionally prepared and properly reared, they're ideal for pan-roasting, oven baking or impressing at Sunday lunch. Also explore our Free Range Chicken Breasts — Skinless for the boneless skinless version, or our Whole Free Range Yorkshire Chicken for the full bird.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a chicken supreme?
A chicken supreme is a skin-on chicken breast with the first wing bone (the humerus) left attached — a classic French-style butchery cut. The skin protects the breast meat during cooking, basting it naturally and producing a golden, crispy exterior. The wing bone adds a visual drama that makes it ideal for dinner parties and Sunday lunch. It's the same breast as our skinless version, just prepared differently.
How do I cook a chicken supreme?
Bring to room temperature for 20 minutes. Season generously with sea salt. Sear skin-side down in a hot oven-proof pan with a little butter — 4–5 minutes until the skin is deeply golden and crisp. Flip briefly, then transfer to the oven at 190°C for 15–18 minutes until 75°C internal. Rest for 5 minutes. The skin will stay crisp and the meat will be perfectly juicy.
How many are in a pack?
Each pack contains 2 chicken supremes at approximately 800g total. Two generous portions — ideal for two people as a main course.
Where does the chicken come from?
From one of our trusted partner farms in Yorkshire, where birds are slow-grown on open pasture and fed a natural forage-rich diet. Raised with welfare and quality at the forefront.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Shipping & Storage Information
Shipping
We offer standard delivery services Wednesday - Saturday, the cut off point for next day delivery is 11am. Orders placed after this time can be scheduled for the day after, onwards.
Our boxes are designed to keep the chilled products at the right temperature for up to 72 hours from the time they leave our cold store. Boxes leave us at approximately 4pm each day and are then out for delivery between 8am to 6/7pm so are generally in transit for around 24 hours.
We strongly advise customers to download the DPD app for updates and to organise your "Safe Place" for where the delivery driver can leave your parcel in the event that you are not at your address.
Our deliveries are made on a "no signature required" basis. In the event that nobody is available to take delivery of your order at your delivery address or you ask us to leave your goods unattended at a secure place, Thomas joseph Butchery rejects all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused. It is your responsibility to be in on the day of delivery and have put in place arrangements for the delivery if you are not going to be at the address. To avoid any unforeseen issues, customers must add "delivery instructions" for where to leave the parcel, at the checkout stage.
The boxes do not need to be signed for but if there is nowhere to leave them, they will be taken back to the depot and you may need to collect the following day or accept delivery on the second day. If delivery is attempted and you are not there on day one we assume no liability after this first initial delivery attempt.
Delivery addresses must be put in correctly by the customer at the checkout. We do not assume any responsibility for goods sent to addresses that are not put in correctly and we do not alter any addresses unless asked specifically to do so by the customer in question either by email or over the phone, this must be done 24 hours before delivery. We hold no responsibility or liability for any goods sent to incorrect addresses that have been organised with our courier by the customer during transit, again it is the customer’s full responsibility to put in an address that is correct.
One hour delivery slots will be sent on the delivery date but no exact time can be given. While our courier does its best to deliver within the timeslot, delays may occasionally occur and claims cannot be made for deliveries received within 48 hours. We recommend choosing a delivery date at least one day ahead of when your order is required to avoid any potential disappointment.
If you have any special requirements, please do not hesitate to contact us on 01277 373 656.
Storage
90% of our products are cut fresh and vacuum packed to give you as long a shelf life as possible, you will have 7 days from the packing date within which to use the meat. All vacuum packed products are issued with a use-by date and must be kept at 4 degrees or below once received. If you would like your products wrapped in paper, please just let us know during checkout.
The use-by-dates for paper wrapped products are as follows:
Beef, Lamb and Pork cuts: 3 days
Chicken, sausages, burgers and mince: 2 days
Our aim is for you to have the best meat products, delivered directly to your door. With that in mind, we’ve put together a simple go-to guide on what to do once you hear the doorbell ring.
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Unpack. We recommend placing your products on a baking rack in your fridge. Allowing the air to get to your meat will keep them from sweating and discourage bacteria growth. If vacuum packed, take your meat out the day before you want to use it.
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Store. Keep your meat away from other food, if you can, treat yourself to a whole shelf.
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Freeze. Freeze on the day of purchase and if vacuum packed, keep them that way. If not, place them in a bag with as little air as possible, try a zip-loc bag and squeeze out the air as you fasten it. Use within 6 months.
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Defrost. Defrosting in the fridge is the optimum way to go. Allow 24 hours and use within 24 hours of being defrosted.
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Enjoy. Go fourth and enjoy your wonderful meat! Don’t forget to take a snap and post it on insta or facebook and if you’re really happy, go tell your friends and leave us a review on google :).
Returns
If you are unsatisfied with anything in your order, please contact one of our team on 01277 373656Â and we will look into the matter for you. While we do not accept returns via post we are happy to look into anything. We would never send you anything that we would not eat ourselves and truly believe that our products are of superb quality. We take enormous pride in what we do and every issue very seriously, if something is wrong we shall endeavour to put it right.
