Free Range Chicken Supremes
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- In stock, ready to ship
- Inventory on the way
Free Range Chicken Supremes | Skin-On for Flavour, Raised With Care
Our Free Range Chicken Supremes are breasts cut with the skin left on and the wing bone attached — a traditional butcher's choice that delivers exceptional flavour and texture.
Sourced from one of our trusted Yorkshire partner farms, these birds are slow-grown in a truly free range environment and fed a natural forage-rich diet that includes a variety of herbs and locally grown cereals. Raised for over twice as long as standard birds, they develop the kind of flavour and integrity rarely found in modern poultry.
Why You'll Love It
🔥 Skin-On & Wing Bone In – Locks in moisture and boosts flavour during cooking.
🌿 Truly Free Range – Raised outdoors on pasture, free to roam and forage naturally.
🥩 Slow-Grown for Quality – Matured for longer for fuller flavour and a noticeably better texture.
A Cut Above the Rest
These aren't your everyday chicken breasts. Supremely flavourful, traditionally prepared and properly reared, they're ideal for pan-roasting, oven baking or impressing at Sunday lunch. Also explore our Free Range Chicken Breasts — Skinless for the boneless skinless version, or our Whole Free Range Yorkshire Chicken for the full bird.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a chicken supreme?
A chicken supreme is a skin-on chicken breast with the first wing bone (the humerus) left attached — a classic French-style butchery cut. The skin protects the breast meat during cooking, basting it naturally and producing a golden, crispy exterior. The wing bone adds a visual drama that makes it ideal for dinner parties and Sunday lunch. It's the same breast as our skinless version, just prepared differently.
How do I cook a chicken supreme?
Bring to room temperature for 20 minutes. Season generously with sea salt. Sear skin-side down in a hot oven-proof pan with a little butter — 4–5 minutes until the skin is deeply golden and crisp. Flip briefly, then transfer to the oven at 190°C for 15–18 minutes until 75°C internal. Rest for 5 minutes. The skin will stay crisp and the meat will be perfectly juicy.
How many are in a pack?
Each pack contains 2 chicken supremes at approximately 800g total. Two generous portions — ideal for two people as a main course.
Where does the chicken come from?
From one of our trusted partner farms in Yorkshire, where birds are slow-grown on open pasture and fed a natural forage-rich diet. Raised with welfare and quality at the forefront.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
