Spring Broth - Beef Tea - Ethical Butcher, Dry-Aged Meat.

Spring Broth - Beef Tea

Regular price£20.00
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Our friends over at Spring Broth have done it again with their Beef Tea! Made solely from Thomas Joseph Butchery grass fed, dry-aged beef and bones, this broth is special!

Beef Tea - A rich, complex and peppery beef bone broth crafted with +28 dry aged shin meat and rib bones sourced from cattle reared outdoors, and grass fed for life in the British Isles.  The flavour is further deepened with caramelised onion, Portobello mushrooms, red wine vinegar, tarragon and chervil.

Like fine wine and cheese, meat also benefits from an ageing process which enables a transformation in flavour compounds and intensifies the meatiness, giving a unique, complex, rich and nutty flavour profile to the beef.

All that's required is a pinch of Himalayan salt and crack of fresh pepper once boiled and you are good to go! Drink it on it’s own, use it for stocks and gravies or use it as a base for your own soup, the choices are endless, give one a try today!

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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