45 Day Dry-Aged Porterhouse Box
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45 Day Dry-Aged Porterhouse Box | A True Steakhouse Classic at Home
The 45 Day Dry-Aged Porterhouse Box brings the full steakhouse experience to your table. At its heart is one of the most iconic cuts in beef — a Porterhouse steak that combines tender fillet and richly marbled sirloin on the same bone, dry-aged for a full 45 days in our Himalayan salt-lined chambers at Coxtie Green Farm. Paired with your choice of artisan cheese and wine, it's a spectacular dinner for two without leaving the house.
What's Inside
🥩 45 Day Dry-Aged Porterhouse Steak — grass-fed British beef, aged in-house
🧀 Your Choice of Artisan Cheese — select from the dropdown (Godminster Round Cheddar pictured)
🍷 Your Choice of Wine — or without alcohol if preferred
Why You'll Love It
🔥 45 Days In-House Dry-Aged – A full 45 days of ageing delivers exceptional richness, tenderness and steakhouse-level depth of flavour.
🌿 Grass-Fed British Beef – Cut from native British cattle and expertly prepared by our butchers at Coxtie Green Farm.
🥩 Two Cuts in One – Tender fillet and succulent sirloin together on the bone — the ultimate sharing steak.
A Cut Above the Rest
The Porterhouse is the natural companion to our 45 Day Côte De Boeuf Box for steak lovers who want to try both great bone-in cuts. Or explore our full range of Meat Boxes.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What is a Porterhouse steak?
A Porterhouse is cut from the rear of the short loin and contains both the sirloin and the fillet, separated by a T-shaped bone. It's essentially a T-bone but with a larger fillet section. You get two completely different eating experiences in one steak — the rich, marbled flavour of the sirloin on one side, and the delicate, buttery tenderness of the fillet on the other. At 45 days of dry-ageing, both sides reach extraordinary depth of flavour.
How do I cook a Porterhouse?
Remove from the fridge 1 hour before cooking. Season generously all over with sea salt and black pepper. Sear standing upright on the bone first for 2–3 minutes to render the fat, then sear flat for 3–4 minutes each side in a very hot cast iron pan. Finish in a 180°C oven for 8–12 minutes for medium-rare (internal temp 54°C at the thickest part). Rest for at least 10 minutes. Carve away from the bone and slice both sections against the grain before serving.
How many people does it serve?
A Porterhouse is a generous sharing steak — it comfortably serves two people as a main course, especially with sides. It's one of the great table centrepieces: bring it out whole, rest it, then carve at the table.
Can I choose my cheese and wine?
Yes — select your preferred options from the dropdown. The Godminster Round Cheddar is pictured but multiple cheese options are available. Wine can be included or excluded depending on your preference.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
