7 Day Dry-Aged, Free Range Pork Ribs
Wonderful Free Range Pork Ribs, ideal for smoking or cooking low and slow with a marinade, these are ribs of distinction.
Ensure that you cook these at a low temp (under 150) and they will come out beautifully after 3-4 hours, just find something else to do while you wait so that you don't jump the gun and take them off early!
Depending on availability we may send frozen ribs. They are perfectly safe to eat on arrival if slightly thawed, alternatively they can be put into the freezer and defrosted when required.