Pork Belly Strips - Free Range, Dry-Aged
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- In stock, ready to ship
- Inventory on the way
Free Range Pork Belly Strips | 7 Day Dry-Aged In-House, Rich & BBQ-Ready
Our Free Range Pork Belly Strips are a true favourite — meatier than pork ribs and quicker to cook than a full pork belly joint. These beautifully prepared strips feature a tender layer of pork rib meat with just the right amount of bone, delivering unbeatable flavour and succulence. Perfect for the BBQ, oven roasting or under the grill — as versatile as they are delicious.
Plain belly strips are sold rind on; flavoured strips are rind off.
Why You'll Love It
🔥 Meatier Than Ribs, Quicker Than Belly – All the flavour with less cooking time — the best of both worlds.
🥩 Dry-Aged for 7 Days – Intensified flavour and improved tenderness for a standout result.
🌿 Free Range & Pasture-Raised – Pork sourced from small UK farms that prioritise sustainable farming and the highest welfare.
A Cut Above the Rest
Our pork belly strips are expertly cut to ensure you get the perfect balance of meat and bone. Whether thrown on the BBQ for a smoky, charred finish or oven-cooked until tender, these strips never disappoint. Also explore our Pork Ribs for the classic rack version, or our Pork Belly for the full roasting joint.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook pork belly strips?
Oven: season generously and roast at 200°C for 35-45 minutes, turning halfway, until golden and caramelised. BBQ: cook over medium-high direct heat for 4-5 minutes per side. Glaze with BBQ sauce in the final few minutes. Alternatively, slow-cook at 150°C for 2 hours then blast at 220°C to caramelise.
What's the difference between belly strips and ribs?
Both come from similar areas of the pig. Pork ribs are cut from the ribcage and have less meat on the bone. Our belly strips are cut from the belly section with the rib bones attached — meatier, richer and more substantial. More eating per strip with the same great flavour.
Are they sold rind on or off?
Plain belly strips come rind on — perfect for getting crackling or simply rendering the fat during cooking. Our flavoured belly strips come rind off for easier eating and better marinade absorption.
Where does the pork come from?
From small, independent UK farms committed to free range rearing, regenerative land management and high animal welfare. Every pig is raised outdoors with space to roam and a natural diet.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
