Black Pudding and Bacon Sausage
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- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
Black Pudding & Bacon Pork Sausages | Rich, Smoky & Indulgent
A bold and flavour-packed creation, our Black Pudding & Bacon Pork Sausages combine the deep, savoury richness of traditional black pudding with the smoky depth of our best-selling Blythburgh free range dry-cured bacon. Made with Blythburgh free-range pork, these sausages offer an irresistible blend of texture and taste — perfect for a full English breakfast, hearty casseroles, or simply enjoyed on their own. TJ's best-selling breakfast sausage. 6 sausages, approx. 600g. Preservative-free.
Why You'll Love It
🔥 Bold Flavour, Perfect Balance – Earthy black pudding and smoky dry-cured bacon complement the natural sweetness of free-range pork.
🥩 Crafted with Blythburgh Free-Range Pork – Properly free-range pork from a farm we know and trust.
🌿 Versatile and Hearty – Ideal for breakfasts, comforting stews or elevating your favourite sausage sandwich.
A Cut Above the Rest
Our best-selling breakfast sausage — for good reason. Also explore our Thomas Joseph Sausage for our signature recipe, or our Blythburgh Smoked Back Bacon to serve alongside.
Ingredients: Free Range Pork (75%), Fruitpig Black Pudding, Bacon (Pork, Sea Salt, Brown Sugar, Sodium Nitrite (E250), Potassium Nitrate (E252)), White Pinhead Rusk, Water, Himalayan Salt, Organic Pepper, Organic Nutmeg.
Please Note: We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What black pudding do you use?
We use Fruitpig black pudding — a premium artisan black pudding producer known for quality ingredients and traditional methods. The earthy, iron-rich depth of Fruitpig black pudding works brilliantly with our Blythburgh pork and smoky dry-cured bacon.
How do I cook them?
Grill, pan-fry or roast over medium heat for 15-18 minutes, turning regularly, until golden and cooked through (75°C internal). Excellent in a full English alongside our Blythburgh back bacon and free range eggs.
Why might they arrive frozen?
We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
